Kashmiri Kesar is a popular Indian dessert that is made from milk, sugar and saffron. It is one of the most famous desserts in India and has a wide variety of applications. The recipe calls for fresh saffron strands that are infused into hot milk and then allowed to cool down before being served with an assortment of other ingredients such as almonds and pistachios. This simple recipe can be prepared at home by following some easy steps:
Kashmiri Kesar is the most delicious and renowned dessert in India.
Kashmiri Kesar is a delicious and mouthwatering dessert that makes everyone drool. It is made from milk, sugar and saffron. This famous Kashmiri dessert is mostly prepared during festivals like Diwali and Holi.
It is made from milk, sugar and saffron.
Kashmiri Kesar is a famous sweet made from milk, sugar and saffron. It also contains cardamom and nutmeg.
It is a delicious and mouthwatering dessert that makes everyone drool.
Kashmiri Kesar is a delicious and mouthwatering dessert that makes everyone drool. It is made from milk, sugar and saffron. The origin of this dish dates back to many years ago when Kashmir was ruled by kings. It was an exclusive dish for the royal family but now it has become very popular among all communities in India as well as abroad
It is mostly prepared during festivals like Diwali and Holi, as it has a vast history which dates back to many years ago.
Kashmiri Kesar is a delicious and mouthwatering dessert that makes everyone drool. It is mostly prepared during festivals like Diwali and Holi, as it has a vast history which dates back to many years ago.
The recipe of Kashmiri Kesar is simple but requires time-consuming process to prepare it properly. The main ingredients used in this recipe include almonds, pistachios, cashews, saffron strands and cardamom powder along with some other spices like cinnamon powder or cloves depending on your choice.
Kashmiri Kesar is a delicious and mouthwatering dessert that makes everyone drool. It is made from milk, sugar and saffron. The main ingredient used in this recipe is saffron which gives it its beautiful golden color.
Kashmiri Kesar is a delicious and mouthwatering dessert that makes everyone drool. It is mostly prepared during festivals like Diwali and Holi, as it has a vast history which dates back to many years ago.
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