If you’re a fan of caramel macchiato, then you’re going to love these caramel macchiato almonds. They combine the flavours of this delicious drink with roasted almonds for a decadent treat that’s guaranteed to satisfy your sweet tooth. The nuts are lightly roasted in their shells, drizzled with caramel and garnished with sea salt for extra sweetness and crunch.
Caramel Macchiato Almonds are a decadent treat that combines the flavours of a caramel macchiato with roasted almonds.
Caramel Macchiato Almonds are a decadent treat that combines the flavours of a caramel macchiato with roasted almonds. The nuts are coated in dark chocolate, topped with caramel and sea salt, then roasted in their shells–a great snack for coffee lovers! Nuts make a great gift for coffee lovers too! They’re crunchy and easy to eat on-the-go so you can enjoy them anywhere. Plus they’re healthy too!
The almonds contain a high amount of vitamin E, magnesium and dietary fibre. They’re also a great source of protein, which helps to keep your body strong and healthy.
The almonds are lightly roasted in their shells and coated in a layer of dark chocolate.
Caramel Macchiato Almonds are almonds that have been lightly roasted in their shells and coated in a layer of dark chocolate. The coating is not a shell, but rather it is drizzled on top.
The almonds can be eaten as is or used to make desserts. They are a type of confectionery, similar to chocolate covered peanuts.
The almonds are then drizzled with caramel and garnished with sea salt for extra sweetness and crunch.
Caramel macchiatos are a popular drink made with espresso, milk, and caramel syrup. The almonds are then drizzled with caramel and garnished with sea salt for extra sweetness and crunch.
Combining sweet and salty flavours is a trend in food right now — think salted caramel popcorn or chocolate covered pretzels! A caramel macchiato combines the rich flavour of coffee with the sweet taste of sugar-coated almonds, making this snack unlike anything else you’ve tried before.
The drink is popular at coffee shops like Starbucks, which is where you’ll find the best macchiato recipes. If you have your own espresso machine and want to make these at home, try one of these easy recipes for caramel macchiatos.
These nuts will make you feel like you’re drinking a caramel macchiato.
These nuts are a great snack, gift and treat. They taste like a caramel macchiato and are the perfect mix of sweet and salty. You can serve these nuts in many ways: as part of your party food table, as gifts or even as desserts!
You can make these at home using this recipe by adding some caramel drizzle on top of them before baking them in the oven.
These nuts are easy to make, and they’re a great gift for the holidays. They taste like a caramel macchiato and are the perfect mix of sweet and salty.
If you’re looking for a sweet treat that will make you feel like you’re drinking a caramel macchiato, then these almonds are the perfect snack. They taste just like they sound and they’re so easy to make!
Here’s a step-by-step guide on how to make Caramel Macchiato Almonds:
Ingredients:
- 2 cups of whole almonds
- 1/4 cup of granulated sugar
- 2 tablespoons of unsalted butter
- 2 tablespoons of strong brewed coffee
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Roast the almonds
Spread the almonds evenly on the prepared baking sheet. Place the baking sheet in the preheated oven and roast the almonds for about 10-12 minutes, or until they turn golden brown. Remember to stir the almonds every few minutes to ensure even roasting.
Step 3: Prepare the caramel sauce
In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the granulated sugar and stir until it dissolves completely. Next, add the brewed coffee, vanilla extract, and salt to the saucepan. Stir the mixture constantly until it thickens and reaches a caramel-like consistency. This should take around 5-7 minutes. Be careful not to let it burn.
Step 4: Coat the almonds
Remove the roasted almonds from the oven and immediately pour the caramel sauce over them. Use a spoon or spatula to toss the almonds in the sauce, ensuring they are evenly coated.
Step 5: Bake the coated almonds
Place the coated almonds back on the baking sheet and spread them out in a single layer. Return the baking sheet to the oven and bake for an additional 10 minutes. This will allow the caramel to set and become crispy.
Step 6: Cool and store
Remove the baking sheet from the oven and let the caramel-coated almonds cool completely on the baking sheet. As they cool, the caramel will harden. Once cooled, transfer the almonds to an airtight container or store them in a zip-top bag.
Enjoy your homemade Caramel Macchiato Almonds as a delicious snack or as a topping for desserts like ice cream or cupcakes!
I hope you find this guide helpful! Let me know if you have any further questions.