Pesto Parmesan Cashews are a savory snack that is packed with the creamy flavors of pesto and parmesan cheese. These cashews have a light coating of pure olive oil and are roasted in small batches to ensure quality and freshness.
Pesto Parmesan Cashews are a savory snack with a creamy texture.
Pesto Parmesan Cashews are a savory snack with a creamy texture. They are made with cashews, pine nuts, basil and parmesan cheese. This recipe was created by The Kitchn and can be made in only 10 minutes! They’re perfect for adding to salads or eating alone as a snack any time of day.
What You’ll Need: -1 cup raw cashews, soaked overnight -2 tablespoons pine nuts -2 tablespoons fresh basil, chopped -1 tablespoon parmesan cheese, grated
They are easy to make and can be prepared in only 10 minutes.
These cashews are easy to make and can be prepared in only 10 minutes. There is no special equipment needed, and they can be made in advance and stored in the fridge for up to one week. Pesto Parmesan Cashews are also a great choice for those who avoid lactose or soy because they contain no dairy products. They’re perfect for adding to salads, eaten alone as a snack any time of day, or used as an ingredient in other dishes like pasta sauce or soup!
The high protein content makes them a great choice if you want something healthy that still tastes delicious!
Pesto Parmesan Cashews are a great way to add some more greens into your diet. They are high in vitamins A, C, and K as well as calcium, iron and omega-3 fatty acids. They also contain magnesium which is important for bone health, heart health and may reduce the risk of diabetes.
They can be used as the perfect addition to salads, or eaten alone as a snack any time of day.
Pesto Parmesan Cashews are the perfect addition to salads, or eaten alone as a snack any time of day. They can also be added to sandwiches, stir fries and wraps. You can even use them in your pasta dishes!
These delicious nuts are great for dips for chips or vegetables too! You can also use them in guacamole, hummus and sushi rolls. Pesto Parmesan Cashews will add flavor wherever you choose to use them!
These are the perfect nuts for any time of day. They’re great for snacking, but you can also use them in recipes for dips and spreads. They’re wonderful on sandwiches, salads and wraps! Pesto Parmesan Cashews are a flavorful addition to your meals or snacks.
It contains no dairy products, which makes it a great choice for those who avoid lactose or soy.
Pesto Parmesan Cashews are a great choice for those who avoid lactose or soy. They’re also vegan, gluten-free and soy free. The cashews provide a good source of protein and the basil adds freshness to this snack.
It only takes 10 minutes to prepare this recipe, so it’s an easy recipe that doesn’t require many ingredients! You can eat these as a snack or add them to salads for extra flavor!
The basil, garlic and Parmesan cheese add a lot of flavor to these cashews. These are great for snacking or adding to salads!
This is a savory snack with a creamy texture that you may want to try!
Pesto Parmesan Cashews is an easy-to-make snack that you can prepare in only 10 minutes. This savory treat makes the perfect addition to salads, or eaten alone as a snack any time of day. It contains no dairy products, which makes it a great choice for those who avoid lactose or soy.
You can also use these flavorful nuts as a topping on your favorite pasta dishes!
This snack is a great way to bring some extra flavor into your life. It contains no dairy products, which makes it a great choice for those who avoid lactose or soy.
Pesto Parmesan Cashews are an excellent snack for anyone who loves both cashews and pesto. The combination of flavors is unlike any other combination on the market today, and it’s sure to please anyone who tries it!
Here is a list of 10 frequently asked questions about things to make with pesto along with their answers:
1. What can I make with pesto sauce?
- Pesto sauce is a versatile ingredient that can be used in numerous dishes. Some popular options include pasta with pesto, pesto chicken or shrimp skewers, pesto pizza, pesto bruschetta, and even pesto salad dressings.
2. How do I store homemade pesto?
- To store homemade pesto, transfer it to an airtight container and drizzle a thin layer of olive oil on top to prevent oxidation. Keep it refrigerated, and it will typically stay fresh for up to a week. Alternatively, you can freeze it in ice cube trays, then transfer the frozen cubes to a freezer bag for long-term storage.
3. Can I make pesto without pine nuts?
- Yes, you can make pesto without pine nuts. Some great alternatives include walnuts, almonds, cashews, pistachios, or even sunflower seeds. These substitutions can provide a similar creamy texture and nutty flavor to your pesto sauce.
4. What vegetarian dishes can I make with pesto?
- There are several delicious vegetarian dishes that incorporate pesto. Try making a caprese salad with pesto dressing, stuffed portobello mushrooms topped with pesto, roasted vegetable wraps with pesto spread, or a pesto and vegetable frittata.
5. Is pesto sauce gluten-free?
- Traditional pesto sauce is gluten-free as it mainly consists of basil, garlic, olive oil, pine nuts, and Parmesan cheese. However, it’s crucial to check the ingredient labels of store-bought pesto sauces as some brands may add gluten-containing additives or substitute pine nuts with other nuts.
6. Can I use frozen basil to make pesto?
- Yes, you can use frozen basil to make pesto. Freezing basil can help preserve its flavor and aroma. Before using it for pesto, make sure to thaw the frozen basil, drain any excess water, and pat it dry to maintain the desired consistency and taste.
7. What are some non-traditional uses for pesto?
- Pesto can be a creative addition to various dishes. Some non-traditional uses include pesto-stuffed grilled cheese sandwiches, pesto-marinated grilled tofu, pesto-infused mashed potatoes, pesto-topped grilled fish, or even pesto swirls in homemade bread.
8. Can I make pesto without cheese?
- Yes, you can make pesto without cheese. For a dairy-free or vegan option, skip the Parmesan cheese and add nutritional yeast as a substitute. It contributes a slightly cheesy flavor and enhances the overall taste of the pesto sauce.
9. How long can pesto be stored in the freezer?
- Pesto can typically be stored in the freezer for up to 3-4 months without significant loss in taste or quality. Ensure to use freezer-safe containers or bags, sealing them tightly to avoid freezer burn.
10. What are some alternatives for basil in pesto?
- If you can’t find or have basil, you can experiment with other leafy greens to make pesto. Some alternatives include spinach, arugula, kale, cilantro, or a mix of herbs like parsley and mint. Each substitution will slightly alter the flavor profile, but it can still result in a delicious pesto sauce.