There’s an entire world of different flavor cashews beyond the typical salty and sweet. From spicy to fruity, there are plenty of options for people who want something more interesting than basic cashews.
Chocolate Cashews
If you’re looking for a way to satisfy your chocolate cravings without having to give up your healthy diet, then chocolate cashews are the perfect snack. They are easy to make at home and can be customized with other flavors such as cinnamon or orange peel. These cashews also provide plenty of fiber and protein, making them an ideal choice for people who want something sweet but do not want to consume unhealthy ingredients like sugar or dairy products.
Additionally, adding wasabi powder will make wasabi cashews that have both sweet and spicy flavors. The key here is using just enough spices so they don’t overpower each other; otherwise they may taste off-puttingly strange!
This recipe is simple, but it does require a bit of patience. You’ll need to roast the cashews at a low temperature for about 20 minutes until they are golden brown and slightly crunchy on the outside. Then you can add your desired spices or coatings to make your own wasabi cashews or chocolate cashews.
Caramel Cashews
Caramel Cashews
With a chocolate candy coating and salted cashews, these caramel cashews are a must-have for chocoholics. They’re made with caramelized sugar and butter, so they’re sweet and salty at the same time!
The crunchy cashews and smooth caramel are a match made in heaven, and the chocolate candy coating adds an extra layer of deliciousness! These caramel cashews are sure to satisfy your sweet tooth.
Honey Mustard Cashews
Honey mustard is a classic flavor that goes with just about anything. It’s sweet, it’s tangy and it pairs well with nuts. Cashews are the perfect nut to pair with honey mustard because they’re soft enough to easily mash into small pieces but still have a slightly crunchy texture at the same time.
If you’re looking for something unique to put on your party platter or snack on while watching TV at home then these Honey Mustard Cashews are an excellent choice! They’re also great for vegetarians and vegans who want something different from their usual cheese & cracker combo but don’t want anything too fancy (or unhealthy).
The best part about these cashews is that they’re really easy to make. You don’t need any fancy equipment or ingredients. All you need is a bowl, measuring cups/spoons and some basic kitchen supplies like a whisk, knife & cutting board.
Hot & Spicy Cashews
Hot and spicy cashews are bold, serious nuts. They’re the type of ingredient that can take your favorite recipes to the next level–and they’re not afraid to do it! If you’ve ever had a hot wing or spicy salsa, then you know just how much flavor these little guys have.
They’re also great on their own: just grab one or two as an afternoon snack at work (or at home). They’ll give some much-needed excitement to those boring days when all you want is something crunchy in your mouth that doesn’t require too much thought or effort. The best part? You don’t even need any special equipment; just open up your bag of hot & spicy cashews and dig right in!
These cashews are a great snack to keep on hand at all times. They’re perfect for those days when you feel like eating something salty, but don’t want anything too heavy. You can also use them as an ingredient in other recipes: just sprinkle some over your favorite dishes for an extra kick of flavor!
Wasabi Cashews
Wasabi Cashews
Wasabi is a Japanese condiment made from the root of the wasabi plant. It has a strong, spicy flavor and is often served with sushi or sashimi. Wasabi is served with soy sauce and pickled ginger.
Cajun Cashews
Cajun food is an adjective describing a kind of cuisine specific to the Acadian people, who are descendants of French colonists in Canada. Cajun food can be spicy because it includes chiles and cayenne pepper (or other hot peppers).
Cajun cashews are made by coating cashews in a spicy seasoning blend. They are often served as an appetizer with beer or cocktails.
Cajun Cashews
Cajun cashews are spicy and savory, making them perfect for a snack or as an appetizer at a party. If you’re looking for something to go with your sushi dinner, wasabi cashews might be the way to go. They have a strong flavor that will stand out from all of the other dishes on your table. These unique nuts are not as popular in southern states because they take longer to make than honey mustard cashews do; however, if you live in Louisiana or Mississippi (or another area where Cajun cuisine is popular), this will be one of your favorite things about fall!
Cashews are a popular ingredient in many recipes, from savory dishes like Cajun chicken to sweet treats like chocolate covered cashews. They’re also used in some popular Indian cuisines, particularly in Goa where they grow on trees.
Bourbon Pecans
Bourbon Pecans
You’ll need:
2 cups whole pecans
1/4 cup melted butter or margarine (or coconut oil)
1/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 tablespoons bourbon whiskey (optional)
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Spread the nuts out on the baking sheet in an even layer so that they aren’t touching each other or overlapping too much. Bake for 7 minutes, then remove from oven and stir around with a spatula so that all sides get exposed to heat at least once during roasting time; this will help them roast more evenly throughout their cooking process without burning any spots before others have had enough time in there too! Return pan back into oven until golden brown and fragrant–about 10 minutes total time should do it depending upon how hot your oven runs compared against mine which tends toward being extra hot due to faulty wiring somewhere deep within its circuitry system…but don’t worry…just keep checking them every few minutes until done.
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We hope you enjoyed this list of unique and unusual flavored cashews. If you have any suggestions for other flavors we should try, let us know in the comments!
