- Nutty Base: The almonds provide a rich, earthy, and nutty taste, forming the foundation of the flavor experience.
- Peppery Heat: Infused with Kali Mirch (Black Pepper) flavor, these almonds deliver a moderate yet noticeable peppery heat that gradually builds, offering a spicy kick to the nuttiness.
- Sharp and Aromatic: The black pepper infusion adds a sharp, pungent, and aromatic quality to the almonds, contributing to a layered taste profile.
- Balanced Spiciness: The spiciness from the black pepper is balanced, allowing the natural nutty taste of the almonds to shine through, creating a harmonious blend of flavors.
- Savory Complexity: The addition of black pepper adds complexity, offering a savory note that elevates the overall taste, making it a distinct and flavorful snack.
- Robust and Intriguing: The combination of almond’s nuttiness with the peppery heat of Kali Mirch creates a robust and intriguing taste that’s satisfying for those seeking a mix of spice and nuttiness.
Almond kali mirch is a type of almond that has the flavour of an almond but with a hint of pepper. They are lightly roasted with pepper and salt and other condiments to provide this twist. It can be served as a snack at any time for young individuals who seek flavorful snacks with some health benefits in their diet.
1. |
Product Name |
Almond Kali Mirch |
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Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour: Buttery Shade Of Light Brown
Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter. Moisture: 6% MAX Fat: 45% MAX AIA: 0.1 %MAX |
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Composition |
Almonds,salt,black pepper/kali mirch , spices and condiments
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. Â |
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End ProductCharacteristics |
Flavoured roasted almonds with black pepper/ kali mirch and salt. |
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Health Benefit |
Pepper contains phytochemicals such as amides, piperidines, pyrrolidines, and traces of safrole, among others.
• Piperine is being researched for its ability to boost selenium, vitamin B12, beta-carotene, and curcumin absorption, among other things. • The addition of both pepper and almonds to the product provides additional health advantages. 1) Antioxidant and nutritional 2) Assist with weight loss 3) Lower your chances of having a heart attack or having a stroke. 4) Have anti-cancer properties 5) Anti-inflammatory properties  |
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Method of Prevention |
Store in cool and dry condition away from sunlight. | ||||||||||||||||||||||||||||
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Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box | ||||||||||||||||||||||||||||
11.  |
Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||||||||
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Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||||||||
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Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||||||||
14.    |
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||||||||
15.    |
Customer Use andPreparation |
Used as evening or morning snacks, or served as a dessert. |
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16.    |
Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||||||||
17.    |
Sensitive Consumer |
This product contains Tree Nuts and black pepper/kali mirch | ||||||||||||||||||||||||||||
18.    |
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||||||||
19.   Â
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RegulatoryRequirements |
FSSAI |
FAQ:
- What is Almond Kali Mirch?
Almond Kali Mirch is a unique Indian snack featuring almonds coated in a flavouring that combines the crunch of almonds with the heat of black pepper (kali mirch). It offers a delightful contrast of sweet, salty, and spicy notes.
- How spicy are they?
The spice level can vary depending on the brand. Some offer a mild peppery kick, while others pack a serious punch. Look for heat indicators on the packaging to choose your preference.
- Are they a healthy snack?
Almonds are a good source of healthy fats, protein, and fiber. However, the coating might add sugar and salt. Choose brands with minimal additives and enjoy them in moderation.
- Who might enjoy Almond Kali Mirch?
- Fans of spicy and savory snacks who enjoy a flavourful punch.
- People who love almonds and appreciate a touch of heat with a sweet and salty undertone.
- Those seeking a satisfying snack with a complex mix of textures and flavours.
- Where can I find them?
Availability may be limited. Look for them in Indian grocery stores, online retailers specializing in international snacks, or gourmet food stores with a wider selection.
- Can I make them at home?
Absolutely! Roast almonds, then toss them in a mixture of melted butter, ground black pepper, a touch of sugar, and a pinch of salt for a homemade version.
- What are some variations of Almond Kali Mirch?
- Honey Glazed:Â A touch of honey adds a subtle sweetness to the mix.
- Lime Zest Twist:Â Include a sprinkle of lime zest in the mixture for a brighter and more citrusy flavour profile.
- Garlic Lovers:Â A touch of garlic powder alongside the black pepper adds a savoury and aromatic twist.
- How do Almond Kali Mirch compare to other flavoured almonds?
They offer a unique combination of sweet, salty, and spicy compared to typical options. This caters to those who enjoy exploring international flavours and a more complex snacking experience.
- Are they popular?
Almond Kali Mirch is gaining traction among adventurous snackers and those interested in Indian flavours.
- Do you think they will be successful?
The growing interest in international flavors and unique snacking experiences suggests potential for success. Wider availability and creative recipe ideas showcasing their versatility could further increase their popularity.
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