100% Natural Premium Chocolate Mango Flavoured Cashew Nut
₹464.00 – ₹1,621.00
Tropical Tango! Chocolate Mango Cashews tantalize your taste buds. Creamy cashews dipped in rich chocolate, kissed with sweet mango essence. A delightful harmony of sweet & fruity in every bite!
| Weight | 1 g |
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| Dimensions | 20 × 8 × 15 cm |
| Size |
100g ,200g ,250g ,500g ,1000g |
- Creamy Chocolate: The cashews offer a creamy, indulgent chocolate taste, providing a rich and satisfying flavor that coats the palate with its cocoa richness.
- Tropical Mango Sweetness: Complementing the chocolate, the cashews also provide a tropical sweetness reminiscent of ripe mangoes. This fruity sweetness adds a refreshing and vibrant note to the overall taste.
- Balanced Fusion: The fusion of chocolate and mango flavors creates a harmonious balance on the palate, where the creamy cocoa blends seamlessly with the sweet and tangy essence of mango, offering a delightful taste contrast.
- Nutty Undertone: Amidst the chocolate and mango flavors, the natural nuttiness of the cashews remains present, providing a familiar and grounding taste that adds depth to the overall experience.
- Indulgent Sweetness: The combination of chocolate and mango results in a uniquely indulgent sweetness that lingers pleasantly, offering a decadent yet refreshing sensation with each bite.
- Exotic and Unique: The combination of these distinct flavors—chocolate’s richness and mango’s tropical sweetness—creates an exotic and unique taste profile, providing a flavorful and memorable snacking experience.
Mango is known as the king of fruits and has a sweet and sour flavour which is liked by all age groups .this product comes with Mango flavoured chocolate which is combined with cashew which makes a tasty and flavourful combination. cashew which have a milky flavour combines with the mango flavoured chocolate which gives a fruity flavoured with crunchiness of roastedcashew.Apart from their universal appeal, these meals offer a lots of nutritional advantages that help them score high on the health scale.this is the product which is liked by all age groups and can be your change in dessert plate .
Product Name |
Chocolate mango Flavoured Cashew Nut |
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Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour: buttery shades of yellow..
Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter. Moisture: 5% MAX Fat: 47% MAX Free Fatty Acids: < 0.7% AIA: 0.1 %MAX |
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Composition |
Roasted Cashew nut, Sugar, Cocoa Solid, Cocoa Butter, Mango Flavour, Emulsifier (INS 322, INS 476), Glazing Agent (Shellac).
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. |
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End ProductCharacteristics |
Flavoured roasted cashew kernels with cocoa powder and skim milk. |
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Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | ||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks or served as a dessert. |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||
Sensitive Consumer |
This product contains Tree Nuts , Milk solids. Mango falvour | ||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | ||||||||||||||||||||||
FAQ:
- What are Chocolate Mango Flavoured Cashew Nuts?
These are cashews coated in a delicious combination of chocolate and mango flavouring. They offer a unique and tropical twist on classic cashews, perfect for those who enjoy sweet and fruity snacks with a decadent touch.
- What kind of chocolate is typically used?
The type of chocolate can vary, but milk chocolate or dark chocolate are common choices.
- How strong is the mango flavour?
The mango flavour can vary depending on the brand. Some offer a subtle hint of mango, while others have a more prominent and tangy fruitiness.
- Are they a healthy snack?
Cashews are a good source of healthy fats, protein, and fiber. However, the chocolate and mango coating adds sugar and other ingredients. Choose brands with minimal additives and enjoy them in moderation.
- Who might enjoy Chocolate Mango Flavoured Cashew Nuts?
- Fans of sweet and fruity snacks who enjoy the combination of chocolate and mango.
- People who love cashews and appreciate a decadent chocolate coating with a tropical twist.
- Those seeking a satisfying snack with a complex flavour blend of sweet, fruity, and creamy notes.
- Where can I find them?
Availability may be limited depending on your location. Look for them in gourmet food stores, online retailers specializing in unique snacks, or larger grocery stores with a wide variety of flavoured nuts.
- Can I make them at home?
Yes! Roast cashews, then dip them in melted chocolate. While the mango flavour might be trickier, you could try adding a touch of freeze-dried mango powder or mango extract to the melted chocolate.
- How do they compare to other flavoured cashews?
They offer a unique flavour combination compared to typical sweet or savoury options. The mix of chocolate and mango caters to those who enjoy a more adventurous and tropical-inspired snacking experience.
- Are they popular?
Chocolate Mango Flavoured Cashews are a relatively new option gaining traction among those who enjoy exploring unique flavour combinations that combine sweet, fruity, and decadent elements.
- Do you think they will be successful?
The growing market for gourmet snacks and the popularity of both chocolate and mango flavours suggest potential. Wider availability and creative recipe ideas showcasing their versatility could further increase their popularity.
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