Product Name |
Chaat Flavoured Kishmish |
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Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour: shades of light brown
Texture: Sweet Moisture: 15% MAX Damaged Raisins (m/m) – Not more than 2.0 percent Sugared Raisins (m/m) – Not more than 15.0 percent |
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Composition |
Kishmish, Raisin, Black Salt, Sugar, Maltodextrin, Dry Mango, Cumin, Iodized Salt, Coriander, Red Chilly, Celery, Black Pepper, Ginger, Kachandi, Citric Acid, Composed Asafetida
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. |
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End ProductCharacteristics |
Flavoured Raisins with chaat masala and other spices and condiments. |
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Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | ||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks. |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | ||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | ||||||||||||||||||||||
FAQ:
- What are Chaat Flavoured Kishmish?
These are raisins (kishmish) infused with a flavouring inspired by chaat masala, a tangy and spicy spice blend commonly used in Indian street food. They offer a unique explosion of sweet, salty, spicy, and tart flavours.
- What kind of spice level do Chaat Flavoured Kishmish have?
The spice level can vary depending on the brand. Some offer a mild tang and warmth, while others might pack a stronger punch. Check the packaging or reviews for spice intensity.
- Are Chaat Flavoured Kishmish a healthy snack?
Raisins offer natural sweetness and fiber. However, the flavouring might have added sugar or sodium. Opt for brands with minimal additives and enjoy them in moderation.
- Who might enjoy Chaat Flavoured Kishmish?
- Fans of bold and adventurous flavours, particularly those who enjoy the taste of chaat.
- People looking for a sweet and savoury snack with a spicy kick.
- Those seeking a unique way to experience raisins.
- Where can I find Chaat Flavoured Kishmish?
Availability might be limited at first. Look for them in Indian grocery stores, online retailers specializing in international snacks, or stores with a wide variety of flavoured nuts and dried fruits.
- Can I make Chaat Flavoured Kishmish at home?
It’s possible! Soak raisins in a mixture of water, lime juice, a sprinkle of sugar, and chaat masala to taste.
- What are some variations of Chaat Flavoured Kishmish?
- Tangy Twist: Add a touch of amchur (dried mango powder) for an extra layer of tanginess.
- Cumin Kick: Include a pinch of cumin powder for a deeper savoury flavour.
- Cilantro Sprinkle: Garnish with chopped fresh cilantro for a burst of freshness (if making them at home).
- How do Chaat Flavoured Kishmish compare to other flavoured raisins?
They offer a complex and exciting flavour profile compared to typical sweet or fruity options. The chaat masala blend creates a unique combination of sweet, salty, spicy, and tangy notes.
- Are Chaat Flavoured Kishmish a popular snack option?
It’s a relatively new flavour variation gaining traction among those seeking innovative and flavourful dried fruit options.
- Do you think Chaat Flavoured Kishmish has the potential to be successful?
The unique flavour concept, potential for a broad range of palates who enjoy sweet and spicy combinations, and versatility of raisins suggest it has potential. Wider availability and creative recipe variations could further increase its appeal.
Jitendra –
The Premium Chaat Flavoured Kishmish has brought a burst of tangy and spicy joy to my snacking routine. These raisins redefine the traditional sweet profile, offering a delightful twist with the chaat infusion. The premium quality of the kishmish is evident in their plumpness and natural sweetness, while the chaat flavor adds a zesty kick. It’s an addictive combination that keeps me reaching for more. The packaging ensures freshness, allowing me to enjoy the chaat-flavored goodness at any time. Whether sprinkled over salads, added to yogurt, or savored on their own, these Premium Chaat Flavoured Kishmish have become my go-to choice for a uniquely delicious and flavorful snack. Highly recommended for those seeking an exciting blend of sweet and savory!