Ingredients: Paan Flavor Kishmish involves raisins infused with the essence of paan. The raisins are typically soaked or flavored with a mixture that includes elements like betel leaves, fennel seeds, cardamom, and other traditional paan ingredients, allowing the raisins to absorb these flavors.
Preparation: The preparation method includes soaking the raisins in a mixture that mimics the flavors found in a traditional paan. This infusion process ensures that the raisins absorb the complex and aromatic blend of paan ingredient
Flavor Profile: The flavor profile is an amalgamation of traditional paan flavors. It combines the herbal and aromatic essence of betel leaves with the sweetness of raisins, often incorporating hints of spices like cardamom and fennel seeds for a layered taste experience.
Texture: The texture remains consistent with regular raisins, offering a chewy and slightly sticky consistency. However, the infusion of paan flavors adds a unique herbal and aromatic dimension to the overall taste.
Presentation: Paan Flavor Kishmish can be served as a standalone snack or included in various traditional dessert preparations. They might be presented in decorative containers or used in recipes that call for a paan-inspired twist.
Serving: Enjoyed at room temperature, these flavored raisins offer a distinctive and nostalgic taste reminiscent of the popular Indian after-meal treat. They can be savored as a delightful snack or used to infuse a touch of traditional paan flavors into culinary creations, imparting a unique taste.
Kishmish paan gives you a different product and flavour; the aroma of the paan is combined with sweet raisins which can be the combination of traditions of dried fruits and flower. The sweet taste of raisins combined with paan makes the best dessert you’ve ever had on your plate.
Product Name |
kishmish Paan |
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Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Raisins (Kishmish):
Paan Masala (Betel Leaf Spice Blend):
Sugar (Optional):
Here’s a breakdown of some key chemical properties:
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Composition |
      Â
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. Â |
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End ProductCharacteristics |
Combines the herbal and aromatic essence of betel leaves with the sweetness of raisins |
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Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | ||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks or a dessert. |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids .this product contain raisins and rose petals and honey | ||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | ||||||||||||||||||||||
FAQ:
- What is Kishmish Paan?
Kishmish Paan, literally translating to “raisin betel leaf,” is a sweet and slightly spicy Indian mouth freshener or digestive aid. It typically consists of raisins (kishmish), betel leaf (paan), and a blend of spices known as paan masala.
- What does Kishmish Paan taste like?
The flavor profile is a delightful mix of sweet and savory. The sweetness comes from the raisins, while the paan masala adds a complex blend of spices with notes of warmth, pepper, and sometimes floral or citrusy hints.
- Is it safe to consume?
The safety of Kishmish Paan depends on the ingredients. Betel leaf itself is generally safe, but some paan masala blends contain betel nut, which can have addictive and potentially carcinogenic properties. It’s best to choose betel nut-free paan masala for a safer option.
- Is it a healthy snack?
While raisins offer some vitamins and minerals, Kishmish Paan shouldn’t be considered a health food. The sugar content from raisins and potentially added sugar makes it best enjoyed in moderation.
- How is it consumed?
Kishmish Paan is typically chewed for a short period, then discarded. It’s not meant to be swallowed.
- Where is Kishmish Paan popular?
Kishmish Paan is popular in India and other South Asian countries.
- Are there any cultural or social aspects to Kishmish Paan?
Yes, paan has a long history in South Asian cultures, traditionally offered to guests and consumed during social gatherings. However, due to health concerns, its social significance might be declining in some regions.
- Are there any variations of Kishmish Paan?
Yes, variations exist. Different paan masala blends offer unique flavor profiles. Some recipes might include additional ingredients like chopped nuts, coconut flakes, or even chocolate.
- Can I find Kishmish Paan outside of South Asia?
Availability might be limited depending on your location. You might find it in Indian grocery stores or online retailers specializing in South Asian ingredients.
- Are there any alternatives to Kishmish Paan?
Several alternatives exist for a refreshing and potentially healthier experience. Sugar-free candies with similar flavors, chewing gum, or simply eating raisins can offer similar benefits without the potential health concerns of betel nut.
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