Almonds are a versatile ingredient. You can use them in savory dishes, like stir-fries and salads, or sweet dishes like almond cookies or ice cream. But what about desserts? They’re not just limited to cookies! Here’s a list of ways that almonds can be used in dessert recipes to unlock new flavor combinations:
Almond cheese
Almond cheese is a versatile ingredient that can be used as a savory topping or dessert. It’s easy to make, and it can be made ahead of time (though you’ll want to serve it within two days). And best of all? You don’t even need an oven!
- To make almond cheese: Cover 1 cup almonds with water and soak for at least 8 hours or overnight. Drain the water from the nuts, then place them in a food processor along with 1/4 cup maple syrup or honey, 2 tablespoons lemon juice, 1 teaspoon sea salt and 1/4 teaspoon ground cinnamon (optional). Pulse until smooth; transfer to an airtight container and refrigerate until firm enough to slice into sticks–about 2 hours–then store in an airtight container in the refrigerator for up to two weeks.*
To make almond cheese: Cover 1 cup almonds with water and soak for at least 8 hours or overnight. Drain the water from the nuts, then place them in a food processor along with 1/4 cup maple syrup or honey, 2 tablespoons lemon juice, 1 teaspoon sea salt and 1/4 teaspoon ground cinnamon (optional). Pulse until smooth; transfer to an airtight container and refrigerate until firm enough to slice into sticks–about 2 hours–then store in an airtight container in the refrigerator for up to two weeks.
Almond cheesecake
Almond cheesecake is a delicious dessert that can be made with or without dairy. It’s easy to make and uses up leftover almond pulp from making almond milk. This recipe calls for almond flour, which is made by grinding almonds into a fine powder. If you don’t have any on hand, buy some at the store or grind your own in a food processor; just make sure it’s finely ground so that it blends well with other ingredients in this recipe!
Almond cheese (also called almond ricotta) can be used as an alternative to traditional cheeses like ricotta or cottage cheese when making desserts; here we’ve included both versions below: one with dairy ingredients and another without any animal products whatsoever!
The cheesecake is rich, creamy and sweet. It’s the perfect dessert to serve at a dinner party or family gathering.
Almond ice cream
Almond ice cream is a great way to use almonds in desserts. Almond ice cream is also a good source of calcium, vitamin E and vitamin D. It’s also high in iron, protein and manganese, which helps support your muscles and nervous system function.
Almond milk is another great option for almond lovers that want to get more health benefits out of their favorite nutty treat!
In addition to being a great source of calcium and vitamin D, almond milk is also high in protein. It’s rich in manganese, which helps support your nervous system function, and magnesium, which can help prevent migraines.
The nuts that are used to make almond milk can also be enjoyed as a snack or part of a dish. Almonds have a mild flavor and are packed with nutrients like protein, fiber, vitamin E and magnesium. They’re also low in fat and calories, making them an ideal addition to any diet plan!
Almond cookies
Almond cookies are a great dessert for any occasion. They’re easy to make, and you can add whatever ingredients you want to them. Almond cookies are also very healthy and good for your heart, so they’re perfect if you’re trying to eat right.
- A popular treat in the United States, almond cookies have been around since before America was founded!
- You can make almond milk at home with almonds or just buy it from the store–either way is fine!
Almond cookies are a delicious treat that can be eaten at any time of the day. If you’re looking for a healthy dessert option, almond cookies are just what you need! They’re a great snack to have with your morning coffee or tea and are also great as an afternoon pick-me-up when you’re feeling tired.
Almond tarts
Almonds are a wonderful way to enhance the flavor of many desserts. They can be used as the base of your crust or filling, or even as a topping. Almond tarts are just one example of how almonds can enhance the taste of your desserts.
These recipes are great for new and experienced cooks alike!
Almonds are a delicious ingredient that can be used in many different types of desserts. Almond tarts are just one example of how almonds can enhance the taste of your desserts. These recipes are great for new and experienced cooks alike!
Almonds can be used to make a wide variety of desserts, from cakes and pies to cookies and ice cream. They’re also a healthy snack on their own or mixed with other nuts or dried fruits. Almonds are an excellent source of protein, fiber and healthy fats.
The versatility of almonds makes them an ideal ingredient for any diet that emphasizes whole foods: not just because they taste good but also because they provide balanced nutrition without added sugar or unhealthy fats.
Almonds are a nutrient-dense food, meaning they provide lots of vitamins and minerals in proportion to their calories. In particular, almonds have high levels of vitamin E, magnesium and potassium. They are also rich in heart-healthy monounsaturated fats (the kind found in olive oil).
Almonds are the perfect ingredient for dessert, adding flavor and texture to your favorite sweet treats. From almond cheesecake to ice cream and cookies, these delicious nuts are sure to please any palate.
