Let’s face it: a lot of the snacks we reach for when we’re bored or hungry aren’t the healthiest. Whether you’re craving something crunchy or salty, there are plenty of unhealthy options to choose from. But what if there was a healthier alternative? One that still satisfied your urge for something savory and spicy?
Well, I’m here to tell you about it! I recently discovered spicy dill pickle almonds, which are free of all kinds of junk (like oil, salt and sugar). These snacks have just three ingredients: almonds, vinegar and spices—plus they’re vegan and whole30-compliant!
A salty and spicy snack:
Spicy dill pickle almonds are a salty and spicy snack made with almonds. They do not contain oil, salt, or sugar. They’re the perfect alternative to potato chips! You can find them on Amazon and they’re reasonably healthy if you eat them in moderation.
The company is based in Austin, Texas and they have a great selection of healthy snacks. Their products are all natural and organic. They’re also non-GMO verified and gluten free.
Made with almonds:
Almonds are a good source of protein, healthy fats, fiber and vitamin E. They’re also rich in magnesium and antioxidants that may help lower cholesterol. Almonds increase vitamin E in the body which can benefit your skin by reducing wrinkles and preventing age spots.
Pickle almonds can be used as an alternative to other salty snacks like chips or crackers because they provide you with energy without any added sugar or preservatives that you would find on store-bought versions. Pickle flavored almonds also contain fewer calories than most other salty snacks at only 100 per serving so they’re great if you’re trying to lose weight!
Almonds are a great snack to have on hand because they’re easy to carry around and can provide you with a quick burst of energy when you need it. They’re also a great source of protein, healthy fats, fiber and vitamin E. Almonds increase vitamin E in the body which can benefit your skin by reducing wrinkles and preventing age spots. Pickle flavored almonds can be used as an alternative to other salty snacks like chips or crackers because they contain fewer calories than most other salty snacks at only 100 per serving so they’re great if you’re trying to lose weight!
No oil, salt, or sugar:
Almonds are naturally a low-fat, high-protein food that can be used in many different ways. They are also a good source of vitamin E, magnesium and zinc. Almonds do not contain any cholesterol or sodium, making them an excellent choice for anyone with high blood pressure or heart disease.
Almond pickle chips are made from almonds and spices such as garlic powder, onion powder and turmeric root powder (for color). They’re delicious on their own but also make a great addition to salads or sandwiches!
Almond pickle chips are a delicious, crunchy snack that has all the health benefits of almonds. They’re made from almonds and spices such as garlic powder, onion powder and turmeric root powder (for color). Almonds do not contain any cholesterol or sodium, making them an excellent choice for anyone with high blood pressure or heart disease.
Great alternative to potato chips:
The benefits of almonds are numerous. They are a good source of protein and vitamins, such as vitamin E and magnesium. Almonds also contain fiber and healthy fats that can help you lose weight, lower your blood pressure, reduce inflammation and risk for heart disease.
So what makes these pickle-flavored nuts so special? Besides being delicious (and spicy), they have fewer calories than potato chips–just 150 per serving! That’s because they’re made with just four ingredients: almonds, sea salt (or Himalayan pink salt), dill seed seasoning mix (which contains mustard seed powder) plus garlic powder if you want an extra kick in flavor.
So how do you make almond pickles? It’s easy. Just add all of the ingredients to a food processor and pulse until they’re well-blended but still have some crunch. That’s it!
Almonds are a great snack to help get you through the day. Not only do they taste great, but they’re also packed with nutrients that can help keep your body healthy. Plus, almonds are low in sodium and fat and high in protein which makes them a perfect choice for anyone looking to lose weight or maintain their current weight.
Here’s a step-by-step guide to making spicy dill pickle almonds:
Ingredients:
- 2 cups of raw almonds
- 3 tablespoons of pickle juice
- 2 tablespoons of olive oil
- 1 tablespoon of dill weed
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (adjust to your spice preference)
- Salt to taste
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine the pickle juice, olive oil, dill weed, garlic powder, paprika, cayenne pepper, and salt. Stir the mixture until well combined.
- Add the raw almonds to the bowl with the spice mixture. Toss the almonds in the mixture until they are evenly coated.
- Spread the almonds in a single layer on the prepared baking sheet. Make sure they are spread out and not clumped together.
- Place the baking sheet in the preheated oven and bake the almonds for approximately 15-20 minutes until they are golden brown and crispy. Stir the almonds halfway through to ensure even baking.
- Once the almonds are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes.
- Transfer the spicy dill pickle almonds to an airtight container or a bowl for serving. Let them cool completely before enjoying.
- Store any leftovers in an airtight container at room temperature for up to two weeks.
Enjoy your delicious and spicy dill pickle almonds as a snack or add them to your favorite salad or dish for an extra kick of flavor!