Posts by akshita aishwarya
13
Mar
What is the Ethiopian herb in coffee?
Ethiopian coffee ceremonies are a beautiful display of tradition, hospitality, and cultural significance. But bey...
13
Mar
Can I substitute green cardamom for black cardamom?
Swapping green cardamom for black cardamom is not ideal, but it can be done in a pinch, with the understanding th...
13
Mar
What are the predominant Flavours used in Ethiopian cuisine?
Ethiopian cuisine boasts a vibrant tapestry of flavors, a unique blend of earthy, spicy, tart, sour, and pungent ...
13
Mar
What is the aroma and taste of cardamom?
Cardamom, often hailed as the "queen of spices," is more than just a culinary ingredient; it's an aromatic experi...
13
Mar
How is cardamom used in recipes?
Cardamom, the queen of spices, graces kitchens around the world with its complex and captivating aroma. Often des...
13
Mar
What is the benefit of black cardamom?
Black cardamom (Elettaria cardamomum Maton var. major), also known as badi elaichi in India, is a spice shrouded ...
13
Mar
What spices are used in Ethiopian cuisine?
Ethiopian cuisine, renowned for its vibrant flavors and bold textures, is an orchestra of spices conducted by mas...
13
Mar
Is cardamom grown in Ethiopia?
Cardamom, a prized spice known for its complex aroma and flavor, boasts a rich history intertwined with various c...
12
Mar
What is the flavor of Kala Namak?
Kala Namak, the intriguing volcanic black salt, transcends its dark hue to offer a truly unique flavor experience...
12
Mar
Where is kala namak primarily used in?
Kala Namak, the intriguing volcanic black salt, transcends its dark hue to paint a vibrant picture on the culinar...