12 Mar

Spices

What is the use of black salt in Ayurveda?

March 12, 2024
By akshita aishwarya
0 comments

In Ayurveda, the ancient Indian system of medicine, black salt, particularly Kala Namak, transcends its cu...

12 Mar

Salt

What is the difference between Kala Namak and black salt?

March 12, 2024
By akshita aishwarya
0 comments

At first glance, the terms "Kala Namak" and "black salt" might seem interchangeable. Both boast a dark hue and pr...

12 Mar

Spices

What is the importance of Kala Namak?

March 12, 2024
By akshita aishwarya
8 comments

Kala Namak, literally translating to "black salt" in Hindi, is more than just a dark speck on your spice rack. This volc...

12 Mar

Spices

What is the benefit of amchur mango?

March 12, 2024
By akshita aishwarya
0 comments

Amchur, the vibrant yellow powder derived from sun-dried mangoes, offers a more nuanced story than simply adding ...

12 Mar

Spices

How do you use mango fruit powder?

March 12, 2024
By akshita aishwarya
2 comments

Mango fruit powder, also known as amchur in India, offers a vibrant splash of flavor that transcends mere decorat...

12 Mar

Spices

What is the Indian culinary term for dry mango powder?

March 12, 2024
By akshita aishwarya
2 comments

The vibrant tapestry of Indian cuisine is woven with a multitude of unique flavors and ingredients. Among these, ...

12 Mar

Spices

What does dried mango powder taste like?

March 12, 2024
By akshita aishwarya
1 comment

Dried mango powder, also known as amchur powder in India, offers a flavor profile that goes beyond a simple descr...

12 Mar

Spices

What are the side effects of amchur powder?

March 12, 2024
By akshita aishwarya
1 comment

Amchur powder, also known as mango powder, adds a vibrant touch and a burst of tangy sweetness to countless India...

12 Mar

Spices

Mango powder in regional Indian recipes?

March 12, 2024
By akshita aishwarya
2 comments

Mango powder, also known as amchur, transcends its vibrant color to become a vital ingredient in the diverse culi...

12 Mar

Spices

How do you reduce the bitterness in mango pickles?

March 12, 2024
By akshita aishwarya
1 comment

The vibrant colors and tangy flavors of mango pickles are a delightful addition to any meal. However, sometimes, ...

What is the use of black salt in Ayurveda?

What is the difference between Kala Namak and black salt?

What is the importance of Kala Namak?

What is the benefit of amchur mango?

How do you use mango fruit powder?

What is the Indian culinary term for dry mango powder?

What does dried mango powder taste like?

What are the side effects of amchur powder?

Mango powder in regional Indian recipes?

How do you reduce the bitterness in mango pickles?

Free Shipping.

24/7 Support.

Online Payment.

Fast Delivery.

Posts by akshita aishwarya

Free Shipping.

24/7 Support.

Online Payment.

Fast Delivery.