Posts by akshita aishwarya
12
Mar
What is the use of black salt in Ayurveda?
In Ayurveda, the ancient Indian system of medicine, black salt, particularly Kala Namak, transcends its cu...
12
Mar
What is the difference between Kala Namak and black salt?
At first glance, the terms "Kala Namak" and "black salt" might seem interchangeable. Both boast a dark hue and pr...
12
Mar
What is the importance of Kala Namak?
Kala Namak, literally translating to "black salt" in Hindi, is more than just a dark speck on your spice rack. This volc...
12
Mar
What is the benefit of amchur mango?
Amchur, the vibrant yellow powder derived from sun-dried mangoes, offers a more nuanced story than simply adding ...
12
Mar
How do you use mango fruit powder?
Mango fruit powder, also known as amchur in India, offers a vibrant splash of flavor that transcends mere decorat...
12
Mar
What is the Indian culinary term for dry mango powder?
The vibrant tapestry of Indian cuisine is woven with a multitude of unique flavors and ingredients. Among these, ...
12
Mar
What does dried mango powder taste like?
Dried mango powder, also known as amchur powder in India, offers a flavor profile that goes beyond a simple descr...
12
Mar
What are the side effects of amchur powder?
Amchur powder, also known as mango powder, adds a vibrant touch and a burst of tangy sweetness to countless India...
12
Mar
Mango powder in regional Indian recipes?
Mango powder, also known as amchur, transcends its vibrant color to become a vital ingredient in the diverse culi...
12
Mar
How do you reduce the bitterness in mango pickles?
The vibrant colors and tangy flavors of mango pickles are a delightful addition to any meal. However, sometimes, ...