Cashews are a rich source of protein and healthy fats. They’re also extremely versatile and can be used in everything from crusted chicken to vegan cheese. So, if you’re a fan of the nutty treat, take this list as your guide to incorporating cashews into your weeknight dinners, potlucks and parties. We’ve covered everything from Buffalo Cashew Chicken Salad to Spicy Cashew Butter Hummus—making it easy for you to enjoy all the health benefits cashews have to offer without sacrificing flavor!
Buffalo Cashew Chicken Salad
This recipe is a great way to use up leftover chicken. You can use breasts or thighs in this recipe, but I prefer thighs because they have more fat and are juicier than breast meat. This salad is also great as an appetizer at parties!
The spicy buffalo sauce adds a nice kick to this dish and makes it taste like chicken wings (or “buffalo” wings). If you want it even spicier, add some hot sauce or red chili flakes on top of your salad before serving it.
This recipe serves 4 people as a meal or 6 people as an appetizer–depending on how big your bowls are! It also freezes well so that you can make ahead for later on in the week when time is tight and prepare yourself some quick dinners during those busy days when cooking feels impossible
. This recipe is easy to make and can be prepared in less than 20 minutes. The buffalo chicken is a great addition to this salad because it adds a nice kick of spice that goes well with the cool ranch dressing. If you want it even spicier, add some hot sauce or red chili flakes on top of your salad before serving it
. This recipe serves 4 people as a meal or 6 people as an appetizer–depending on how big your bowls are! It also freezes well so that you can make ahead for later on in the week when time is tight
and prepare yourself some quick dinners during those busy days when cooking feels impossible . This recipe is easy to make and can be prepared in less than 20 minutes. The buffalo chicken is a great addition to this salad because it adds a nice kick of spice that goes well with the cool ranch dressing. If you want it even spicier, add some hot sauce or red chili flakes on top of your salad before serving it
Cold Thai Noodles with Cashews
Cashews can be used to make a creamy, spicy sauce that’s great over rice noodles or other pasta. Add chicken, shrimp, or tofu for extra protein. Serve this dish warm or cold!
As an alternative to cashews you could use almonds or macadamia nuts (or any other nut).
If you’re looking for a nut-free option, you could use sunflower seeds or pumpkin seeds instead.
You can also use coconut cream instead of cashews. This will give you a slightly different flavor profile but it works great.
I like to cook my chicken separately and then add it in right before I serve the dish. This way it’s not sitting in the sauce for too long which helps keep it from getting mushy. You could definitely cook your chicken right in with everything else if you prefer, though.
For a vegan version you could use tofu instead of chicken. It would be best to press the tofu first so that it doesn’t absorb too much liquid and become mushy.
You could also use mushrooms or tempeh instead of chicken.
If you want to make this dish more filling, consider adding some vegetables. Broccoli or cauliflower would be a good choice because they cook quickly and absorb flavor well. If you’re looking for something heartier than noodles, try spaghetti squash instead! This recipe is fairly flexible so feel free to add any other veggies that sound good to you.
Cashew Crusted Chicken Tenders
Cashew Crusted Chicken Tenders
This is a great recipe for kids, because it is easy to make and tastes great. You can serve it with a variety of different sauces, including BBQ and honey mustard. It’s also a good source of protein, so if you’re trying to get more in your diet this is one way to do it!
If you like this recipe, try making other cashew recipes as well!
Cashew chicken is a classic dish that can be served over rice or noodles, and it’s also a great addition to stir-fries. If you enjoy cashews, try making other cashew recipes as well!
Cashews are a delicious snack, and they’re also a great addition to many recipes. If you like to cook, try making other cashew recipes as well! You may be surprised by how much you enjoy them!
This is a great recipe for kids, because it is easy to make and tastes great. You can serve it with a variety of different sauces, including BBQ and honey mustard. It’s also a good source of protein, so if you’re trying to get more in your diet this is one way to do it!
If you like this recipe, try making other cashew recipes as well! Cashew chicken is a classic dish that can be served over rice or noodles, and it’s also a great addition to stir-fries.
Cashew Chicken Salad Sandwich
This sandwich is a great way to use up leftover cashew chicken, or you can make it from scratch. The key is getting the ingredients just right: tender pieces of chicken, crunchy celery and carrots, creamy cashews, and sweet raisins all combine for one delicious bite after another.
- 1 cup cashews (raw or roasted)
- 2 tablespoons olive oil (or butter)
- 1 tablespoon lemon juice
In a bowl, mix together all dressing ingredients until smooth. Set aside until ready to serve on sandwiches or salads!
For the sandwiches: 1 cup shredded chicken (leftover or freshly cooked) 1/2 cup celery, diced 1/2 cup carrots, diced 2 tablespoons raisins 1/4 cup cashews (raw or roasted) 2 tablespoons mayonnaise Salt and pepper to taste 4 bread slices
In a large bowl, mix together chicken, celery, carrots, raisins and cashews. Add mayonnaise, salt and pepper to taste. Stir until well combined. Spread mixture evenly on bread slices.
For salads: 1 cup shredded chicken (leftover or freshly cooked) 1/2 cup celery, diced 1/2 cup carrots, diced 2 tablespoons raisins 1/4 cup cashews (raw or roasted) 2 tablespoons mayonnaise Salt and pepper to taste 4 cups shredded lettuce 1 tomato, sliced In a large bowl, mix together chicken, celery, carrots, raisins and cashews. Add mayonnaise, salt and pepper to taste. Stir until well combined.
Spicy Cashew Butter Hummus
Spicy Cashew Butter Hummus
- 1/4 cup cashew butter
- 1/4 cup water
- 2 tablespoons tahini (sesame paste)
- 2 tablespoons lemon juice, freshly squeezed from 1 large lemon or 2 small lemons (about 3 tbsp)
- 3 cloves garlic, minced * 1 tsp cumin powder * 1/2 tsp ground coriander seeds * Salt and pepper to taste
* 1/2 cup parsley, chopped (optional) -Mix all ingredients except parsley together in a small food processor or blender. Blend until smooth and creamy. If it is too thick for your liking, add another tablespoon of water and blend again until desired consistency is reached.
-Add parsley, if using. -Serve with crackers or vegetables.
This dip is delicious on its own, but it also pairs well with vegetables such as carrots and celery. It’s great for dipping crackers or pita chips in too! -You can add some extra lemon juice if you want a stronger flavor of garlic.
Chicken, Avocado, and Cashew Salad with Lime Vinaigrette
This salad is great for when you want something light and fresh. The lime vinaigrette adds tanginess to the crunchy chicken, while the avocado adds a creamy texture.
Ingredients:
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 tablespoons olive oil or vegetable oil (or enough to lightly coat the bottom of your pan)
- Salt and pepper to taste
- 1 large red onion, sliced thin (about 1 cup)
Instructions: Heat up some oil in a skillet over medium high heat until it’s shimmering hot but not smoking; then add your chicken strips so they can cook through without burning on one side before flipping them over. Once both sides are browned nicely (about 5 minutes), remove from heat and let cool slightly before adding all ingredients together for mixing later on!
Mix the lime vinaigrette ingredients together in a small bowl and set aside. Slice your avocado into thin slices, then use a knife to scoop out each slice of avocado with its pit (if you don’t have an avocado tool like this one, try using a spoon or fork instead). Chop up onion into small pieces, then add chicken strips, red onion and avocado slices to a large bowl; pour over dressing mixture and toss until evenly coated. Serve immediately!
Optional: You can serve this with tortilla chips or over a bed of lettuce for a healthy version!
This recipe is great for a party or potluck because it’s so easy to make! You can also make this chicken salad ahead of time and keep it in the fridge until you are ready to eat. If you have leftover chicken on hand, just use that instead of cooking up some fresh chicken breast strips.
Quick & Easy Fried Rice with Cashews
1 cup cashews (soaked for at least 1 hour)
1/2 cup unsweetened coconut flakes (or shredded coconut)
1/4 cup chopped green onion or red onion, optional
Directions: Drain the cashews and add them to a large bowl along with all other ingredients. Stir until the nuts are well coated in oil. Heat a skillet over medium-high heat and add about 1 tablespoon of oil or ghee (clarified butter). You want enough oil so that when you add your mixture it sizzles nicely when it hits the pan but doesn’t immediately start burning or smoking–if that happens reduce heat slightly until things are under control again! Add mixture and spread out evenly across surface area as much as possible while still keeping everything in one layer so nothing sticks together too much before getting crispy on both sides (about 5 minutes total).
If you want to make these into a meal, try adding some veggies like broccoli or mushrooms. They are great as an appetizer too–just be sure to have plenty of napkins on hand!
Serve with your favorite dipping sauce! I personally love sriracha or curry ketchup.
For a video demonstration of this recipe, check out my YouTube channel.
Thai Beef Lettuce Wraps
- Ingredients:
- 1 pound ground beef (or turkey)
- 2 tablespoons minced fresh ginger
- 1 tablespoon soy sauce, plus additional for serving if desired
- 1/4 cup chopped scallions or green onions (optional)
- 3 tablespoons hoisin sauce, plus additional for serving if desired * 1/4 cup cashew nuts
2 tablespoons cornstarch 1 tablespoon sesame oil 1/4 cup cilantro leaves, chopped (for garnish)
1/4 cup green onions, chopped (for garnish) 1/2 teaspoon red pepper flakes or sriracha sauce
Creamy Lentil Soup with Spinach and Chickpeas
This hearty soup is a great way to get your daily dose of lentils, which are rich in protein, fiber and iron. The chickpeas provide additional protein as well as fiber. Spinach adds vitamins A and C, along with iron–perfect for when you’re feeling under the weather or recovering from illness. The red pepper flakes give this recipe some kick!
If you’re not a fan of chickpeas, you can substitute them with white beans or black beans. If you don’t like spinach, try kale instead!
INGREDIENTS: -2 cups of water -1 teaspoon olive oil -½ cup diced onion -2 cloves garlic, minced -1/8 teaspoon red pepper flakes (optional)
-1 teaspoon dried oregano -¼ cup chopped fresh parsley, plus extra for garnish
-1 cup cooked lentils -2 cups fresh baby spinach, chopped
