Best chocolate covered cashews?

When you think of chocolate covered cashews, do you picture a handful of boring nuts with a thick layer of chocolate? Well, think again. These are some of the best chocolate covered cashews you’ll ever taste!

1. Cacao Nibs

Cacao nibs are the raw form of chocolate, meaning they haven’t been processed or refined. Cacao beans are roasted and ground into a powder, which is then used to make chocolate bars and other treats. Cacao nibs are high in antioxidants, magnesium, iron and zinc–all nutrients that can help boost brain function! They’re also a good source of fiber as well as calcium (for strong bones).

Cacao nibs come in many flavors including minty vanilla or fruity raspberry — perfect for snacking on at work or school!

Cacao nibs are also rich in antioxidants, which have been shown to help boost brain function. They’re high in magnesium and iron, both of which play an important role in energy metabolism. Cacao nibs are also a good source of fiber and calcium, so they can help keep your digestive system healthy. And last but not least, cacao is one of the best sources of plant-based protein!

2. Sunny & Honey

• Add honey and sunflower seeds to the mix.
• Use a mix of nuts, seeds, dried fruit, chocolate and peanut butter.
• Try maple syrup instead of sugar or honey (or use both).
• Add fruit such as cranberries or blueberries for a sweeter taste that will keep you going until lunchtime!

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3. Mixed Nuts

• Mixed nuts are a good source of protein, healthy fats and fiber.
• They are high in unsaturated fats and low in sugar.
• You can eat them raw or roasted, they’re delicious!
• Americans are eating more nuts than ever before as they have become more aware of their health benefits

4. Raw Almonds with Honey & Pistachios with Sea Salt

• Raw Almonds with Honey & Pistachios with Sea Salt
• Mixed Nuts (Cashews, Almonds, Pecans)
• Chocolate-Covered Cashews

with Sea Salt Mixed Nuts (Cashews, Almonds, Pecans) Chocolate-Covered Cashews with Sea Salt Mixed Nuts (Cashews, Almonds, Pecans) Chocolate-Covered Cashews with Sea Salt

5. Espresso Coffee Dark Chocolate Cashews

If you’re looking for a snack that combines caffeine and chocolate, these espresso-covered cashews are just what you need. They have the same crunchy texture as regular pistachios but with just enough flavor to keep things interesting.

The only downside is that they’re more expensive than plain chocolate-covered nuts because they’re made with high quality ingredients. But if you want something special with your afternoon coffee break or after dinner dessert, this is the perfect choice!

The espresso-covered cashews are roasted and covered in decadent dark chocolate. They’re also sprinkled with a touch of sea salt for an extra punch of flavor. This is one snack that will satisfy your sweet tooth without piling on the calories!

Chocolate covered cashews are a great snack. They’re healthy, delicious, and easy to make. They also make great gifts for any occasion!

Chocolate covered cashews can be used as an afterschool snack or dessert at dinner parties or cookouts. They’re great for food tables and gift baskets because they look impressive but don’t require much effort on your part (or anyone else’s).

You can even serve them as part of a kiddie birthday party spread–they’re easy enough that little ones will enjoy helping out with them too!

Chocolate covered cashews are also a great way to use up your leftover Halloween candy, Easter candy and Christmas candy. You can even make them with just regular chocolate if you want to keep things simple!

Chocolate covered cashews is a great snack to have, but you don’t want to eat too many of them at once. The chocolate will make your stomach feel funny if you do, and it’s not good for your teeth. They are best eaten in moderation so that they don’t get too sweet or fatty!

Here’s a step by step guide to make dark chocolate covered cashews:

Ingredients:

• 2 cups cashews
• 8 oz dark chocolate chips
• 1 tsp vanilla extract
• Optional toppings (e.g. sea salt)

Instructions:

1. Pre-heat your oven to 350°F
2. Spread the cashews on a baking sheet and roast them for about 8-10 minutes until they are slightly golden brown.
3. Remove the cashews from the oven and let cool for a few minutes.
4. Melt the dark chocolate chips using a double boiler or microwave. To melt using the microwave, place the chocolate in a microwave-safe bowl and heat on 50% power for 30-second intervals, stirring in between each interval, until fully melted.
5. Once the chocolate has melted, add the vanilla extract and stir well.
6. Pour the roasted cashews into the melted chocolate and stir until all of the cashews are coated.
7. Using a slotted spoon or fork, remove the cashews from the chocolate mixture and shake off excess chocolate.
8. Place the chocolate covered cashews onto a parchment paper-lined baking sheet.
9. Optional: sprinkle sea salt or any desired toppings over the cashews before the chocolate cools.
10. Let the chocolate covered cashews cool until firm. This may take about an hour at room temperature, or about 15-20 minutes in the fridge.
11. Enjoy!

Note: Store the dark chocolate covered cashews in an airtight container at room temperature for up to two weeks.