Kaju is the Indian term for cashew nuts. There are different varieties of cashews available in India or Goa that you can use to make delicious desserts, snacks and even main dishes. The most common types are black, white and broken kaju. When buying cashews, look for ones that are plump with even brown coloring. Avoid those that have holes or cracks on the shell as these may have been affected by worms or other pests which can be harmful for your health when eaten.
Kaju is the Indian term for cashew nuts.
Kaju is the Indian term for cashew nuts. Kaju is a popular snack in India or Goa, and it’s used in many recipes. The different types of kaju available now are:
- White/yellow coloured kajus that are sweet and soft to eat; they have no skin on them but inside they have white flesh which tastes like almond paste
- Brown coloured kajus that are also sweet but not as soft as white/yellow coloured ones
There are various varieties of cashews available in India or Goa.
There are various varieties of cashews available in India or Goa. The most common type is white cashew, followed by black and broken (a mix of white and black). Raw cashews are not roasted, so they have a similar taste to raw almonds.
Black Cashew Nuts
Black cashews are the most popular variety and are also known as ‘Marathi Kaju’. They’re softer, sweeter, and less expensive than white cashews. They’re used in many traditional Indian recipes such as kaju katli (cashew fudge), kaju barfi (sweetened cashew brittle) and other desserts or snacks.
White Cashew Nuts
White cashews are the most common type of cashew nuts. They are softer and more tender than black cashews, which makes them more suitable for sweet dishes. The white variety also has a milder flavor than black ones, making them well-suited for those who don’t like strong flavors. In addition to being used as a snack on their own or with cheese, white cashews can be added to desserts like cakes, cookies and pastries for extra crunchiness.
Broken Cashew Nuts
Broken Cashew Nuts are a type of cashew that has been broken into small pieces. These nuts are used in chutneys and curries, as they can be easily crushed into powder form.
Raw Cashews
Raw cashews are the hardest and crunchiest type of cashew. They have a high oil content, which makes them perfect for snacking or baking. Raw cashews are often used in Indian desserts like kaju katli (cashew fudge), as well as some savory snacks like papdi chaat and sev bhaji.
There are many types of cashews available and they taste different.
There are many types of cashews available and they taste different.
Black Cashews: These have a more intense flavour compared to white cashews. They are also known as kaju mirchi in India, which means “chilly kaju”. It’s easy to tell black from white due to their darker colouring and shape.
White Cashews: White cashew nuts have a milder flavour than black ones, so they’re ideal if you want something sweet but not too overbearing on your palate. Their pale skin makes them stand out from other varieties when it comes time for roasting or eating raw (which we’ll get into later).
Broken/Mixed Pieces: Broken pieces come in both black and white varieties – so whatever colour matches your preference! This is a great way if you want some variety without having two separate bags sitting around the house at once!
We hope that this article has been helpful in your understanding of the different types of Kaju in India or Goa. You can now choose which one you want to eat and enjoy!
