Are you looking for a quick and easy snack recipe? This roasted parmesan almonds recipe is the way to go. It’s easy to make and delicious, too! Here’s everything you need to know about making roasted Parmesan almonds.
Where to find roasted almonds
To find raw almonds, you can go to any grocery store. You may want to check the bulk bins at your local co-op or health food store as they often have them in larger quantities and at a lower cost than smaller bags.
You should be able to find parmesan cheese in any supermarket or specialty Italian market. If you don’t see it on the shelf, ask someone for help finding it!
You can roast your own almonds by putting them in an oven at 350 degrees Fahrenheit for about 10 minutes (check on them every couple minutes). The best way is probably on parchment paper so that they don’t stick together when done roasting–but if this sounds like too much work just get pre-roasted ones from Trader Joe’s or Whole Foods Market 🙂
If using pre-roasted nuts: Melt some butter (or olive oil) over medium heat in a small saucepan; add Parmesan cheese & stir constantly until melted into liquid form – this takes about 5 minutes depending upon how much cheese there was originally 🙂 Once done take off heat & stir constantly until smooth again before drizzling over roasted almonds while still warm; let cool slightly then sprinkle with salt & pepper before serving! Store leftovers covered tightly at room temperature if possible but refrigerate otherwise (they will last longer).
How to roast almonds
Roasting almonds is a simple process and will take you less than 10 minutes.
- Heat oven to 350 degrees F. Spread almonds in a single layer on baking sheets. Bake for 5 minutes, then stir and bake for 10 more minutes or until golden brown and fragrant. Remove from oven; cool completely before storing in an airtight container for up to 2 weeks (if they last that long!)
To make Roasted Parmesan Almonds:
- Add 1/2 cup of roasted almonds, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/8 teaspoon onion powder and 3 tablespoons melted butter into food processor fitted with steel blade attachment; pulse until finely chopped but still chunky (or chop by hand). Transfer mixture onto waxed paper-lined baking sheet; spread evenly over surface using spatula sprayed with nonstick spray so it doesn’t stick together while cooling down!
Let stand at room temperature for 30 minutes or until dry to touch. Stir in 1/2 cup grated Parmesan cheese and 1 teaspoon dried parsley. Store in an airtight container for up to 2 weeks (if they last that long!)
How to make roasted almonds
To roast almonds, you can use any of the following methods:
- Bake them in the oven. Preheat your oven to 350 degrees Fahrenheit and spread out raw almonds on a baking sheet lined with parchment paper or aluminum foil. Bake for 10 minutes, then flip them over and bake for another 5-10 minutes until they’re golden brown. Check frequently to make sure they don’t burn!
- Cook them on top of a stovetop burner (or hot plate). Heat a dry pan over medium heat until warm, then add as many raw unsalted whole almonds as will fit comfortably without crowding; turn off heat when pan is hot enough that it sizzles when water hits it–it’s best if you don’t burn yourself! Stir occasionally until all sides are evenly roasted; this should take about 10 minutes total depending on how many nuts were added at once and how powerful your stovetop burner is; keep in mind that some stoves may not be able to handle large batches at once so adjust accordingly! You might want someone else nearby just in case something goes wrong…like say maybe their arm accidentally brushes against another hot surface nearby while trying desperately not get burned themselves? Yeah maybe don’t do those things please don’t burn yourselves guys….
This method is most important for whole almonds that have not been blanched or roasted before. If you’re using pre-roasted almonds, then this method isn’t as necessary since the flavor of a roasted almond is already quite strong.
The recipe is easy and delicious.
Roasted Parmenas Almonds are an easy to make and delicious snack. You can make this recipe at home, without any fancy equipment or ingredients. It’s also a good alternative to eating junk food or restaurant food!
Roasting almonds is an excellent way for beginners who want to get started cooking healthy foods at home. The process of roasting almonds is simple: just heat them up in the oven until they’re golden brown and crispy on the outside (but still chewy inside). The result will be crunchy little morsels of goodness that taste great on their own, but even better when dipped in melted chocolate or drizzled with honey–or both!
Parmesan almonds are a delicious snack. They’re quick and easy to make, plus they’re packed with protein and fiber. This makes them a healthy choice when you’re looking for something to munch on while watching TV or hanging out with friends.
I hope that you enjoyed this recipe for roasted Parmesan almonds. It is a great snack that can be eaten with almost any meal, and the flavor is so delicious! If you have any questions about the process or ingredients used in creating these tasty treats, please feel free to leave a comment below.