Almonds are the quintessential nut and have a savory, sweet flavor. They’re perfect for snacking on when you need a quick energy boost, but they also have many uses in sweet and savory dishes. Almonds are commonly found in desserts, but they can also be used to make savory sauces or side dishes. Not only do almonds offer a wide range of flavors, but they’re also healthy too! However, Middle Eastern almonds are another story entirely.
Cardamom Spice Almonds
Cardamom is a spice that is used in many Middle Eastern dishes, including baklava and other desserts. It’s also common in Indian cuisine. Cardamom has a unique flavor that’s often described as smoky, earthy or spicy–and it’s widely used in savory or sweet dishes throughout the world.
Here are some facts about cardamom:
- Cardamom comes from an evergreen plant native to southern India and Sri Lanka (where it’s also known as elaichi).
- The name comes from Arabic words meaning “thick pod” or “heart.”
- Cardamom seeds are gathered when they’re dark brown but still green; they’re then dried before being sold whole or ground into powder form for use in cooking or baking recipes at home!
Cardamom is often used in Indian cooking, as well as Middle Eastern and Scandinavian dishes. It’s also common in desserts like baklava or gingerbread.
Mashed Sweet Almonds
Almonds are a good source of protein and fiber. They’re also high in minerals like calcium, magnesium, vitamin E and vitamin B6. Almonds contain monounsaturated fats that help lower cholesterol levels in the blood by reducing bad (LDL) cholesterol while raising good (HDL) cholesterol.
Almonds are also rich in copper, manganese and potassium which are important for maintaining healthy blood pressure levels; iron helps to improve energy production within cells; phosphorus assists with strong bones formation; zinc contributes to cell growth and repair processes throughout the body
; and magnesium is an essential nutrient that plays a role in over 300 metabolic processes within the body.
Rose Water Almonds
Rosewater is a sweet-smelling ingredient that is used in cooking and baking. Rose water was also traditionally used in perfumes, cosmetics and medicines. Rosewater can be made at home by steeping rose petals in water for several hours or overnight. The history of rosewater goes back thousands of years; it was first mentioned in the 10th century BC by Hippocrates who prescribed it for sore throats and fevers. Rosewater has long been popular in Middle Eastern cuisine where it’s often added to desserts like rice pudding or ice cream as well as drinks like sherbet (a beverage made from fruit juice).
Rosewater is also popular in Indian, Persian and Turkish cuisine. It’s used to flavor cakes, cookies, pastries and pudding as well as drinks like chai (a spiced tea).
Saffron and Orange Blossom Syrup Almonds
Saffron and Orange Blossom Syrup Almonds
Almonds are the main ingredient in this recipe. Their crunchy texture and rich flavor make them a great snack, but they also have many health benefits. Saffron is used to give these almonds a unique flavor, while evaporated milk helps keep them moist. Saffron comes from the Middle East and has been used as a spice since ancient times because of its vibrant color and pungent aroma (a little goes a long way!). It’s often paired with sweet foods like honey or sugarcane because of its savory taste–but here we’ve used it with almonds instead!
How to Make Them: 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine all of your ingredients except for the almonds. Mix well until you have a uniform paste that resembles a thick sauce or thin frosting.
Rosemary and Sea Salt Almonds
Rosemary and Sea Salt Almonds
Rosemary is a strong flavored herb that can be used to flavor many dishes. It has been used for centuries in the Mediterranean region as well as other parts of Europe and Asia. Sea salt is also popular throughout those same areas, especially for cooking purposes.
Rosemary and sea salt almonds are a classic combination that you may find at your local Middle Eastern market or food store. The rosemary provides a unique taste that complements the saltiness of these nuts perfectly! These snacks can be enjoyed as an afternoon treat or munched on during meetings where you need something crunchy between bites of conversation.*
Rosemary and sea salt almonds are a great snack for any occasion. They’re easy to make at home, too! You can use fresh or dried rosemary leaves, whichever you prefer.
Sun Dried Tomato, Garlic and Herb Roasted Almonds
To make sun dried tomato, garlic and herb roasted almonds:
- Use a spice grinder to crush the almonds into small pieces.
- Add garlic, sun dried tomatoes and herbs to the crushed almonds in a bowl; stir well to combine all ingredients thoroughly together before roasting at 350 degrees for 12 minutes (or until golden brown). Pulse them in a food processor until fine then add sugar, orange blossom water and saffron; roast again at 350 degrees for 12 minutes (or until golden brown) before pulsing again until fine but not mushy – it should be able to hold its shape when pressed between two fingers without falling apart). Stir cardamom into mixture before serving or storing with other spices/herbs
Middle eastern almonds are an interesting new flavor
The Middle East is home to a wide variety of exotic flavors, including cardamom, almond paste and rose water.
In the Middle East, almonds are often crushed into a powder called “sweet almonds” or mashed into something known as almond paste. This paste is then combined with other ingredients such as sugar or honey to make traditional desserts like baklava. Rose water–a flavoring made from rose petals–is also popular in this region; it’s used in desserts as well as beverages like tea and coffee!
Saffron (the world’s most expensive spice) is another common ingredient found in many Middle Eastern recipes because it adds an earthy flavor while also lending coloration to the dish being prepared. Orange blossom extract gives baked goods an aromatic scent similar to that of oranges when they’re baked at just the right temperature for just long enough time period prior cooking them into deliciousness! It’s important not overcooking these treats though because doing so could cause them become rubbery instead crispy goodness!
When you’re looking for a new flavor to try, it’s always good to step outside of the box. Almonds are one of those foods that can be used in so many different ways – from sweet dishes like cookies and cakes all the way through savory dishes like stews and curries – that there really is no limit on how many different flavors you can create!