I love nuts. I love them in most forms and I love that they’re an easy way to add protein, fiber and other nutrients to my diet. But there’s one downside: they can be expensive! To help you save on your favorite snack food, here are some tips for how to get the best deal on nuts:
Buy in bulk.
The best way to save money on nuts is to buy them in bulk. The most obvious place to do this is at your local grocery store, but you can also buy online or from wholesalers and distributors if you want to get more variety or better prices.
When buying in bulk, you should think about how long the nuts will last. If they’re exposed to air or heat, they can go rancid more quickly. You may also want to consider whether you need them whole or chopped up—if so, buy from a distributor that can grind them for you.
If you don’t want to buy from a distributor, then look for nuts that are already chopped up and sealed in airtight containers. This will be a more expensive option than buying whole nuts, but it can save time and money over the long run.
Another way to save money on nuts is to buy them in bulk. The most obvious place to do this is at your local grocery store, but you can also buy online or from wholesalers and distributors if you want to get more variety or better prices. When buying in bulk, you should think about how long the nuts will last. If they’re exposed to air or heat, they can go rancid more quickly. You may also want to consider whether you need them whole or chopped up—if so, buy from a distributor that can grind them for you.
Switch to raw or dry roasted nuts.
You can save money by switching from roasted to raw or dry roasted nuts. This is because they are more nutritious and have a higher fat content, but also more protein. The fat in raw or dry-roasted nuts is unsaturated–the good kind of fat that helps lower cholesterol and reduce risk of heart disease.
The extra cost is worth it if you’re looking for healthier options!
The fat in raw or dry-roasted nuts is unsaturated—the good kind of fat that helps lower cholesterol and reduce risk of heart disease. The extra cost is worth it if you’re looking for healthier options!
-Stay away from nuts that are salted or seasoned. These kinds of nuts can be tasty, but they also have more sodium than unsalted or unseasoned varieties. If you’re watching your salt intake, stick with the plain ones instead!
-Check the nutrition label on your nut bag. If you’re watching your weight, calories and fat intake, make sure that the nuts you buy are labeled with these values. Not all nuts are created equal!
-Buy nuts in bulk. Not only will you save money, but you’ll also have plenty of nuts on hand for snacking. If you don’t have room in your pantry to store them, consider buying a small amount at the grocery store and storing it in an airtight container at home.
-Avoid salted nuts. Not only are they more expensive, but they also have more sodium than unsalted or unseasoned varieties. If you’re watching your salt intake, stick with the plain ones instead! -Check the nutrition label on your nut bag. If you’re watching your weight, calories and fat intake, make sure that the nuts you buy are labeled with these values. Not all nuts are created equal!
-Buy nuts in bulk. Not only will you save money, but you’ll also have plenty of nuts on hand for snacking. If you don’t have room in your pantry to store them, consider buying a small amount at the grocery store and storing it in an airtight container at home. -Avoid salted nuts. Not only are they more expensive, but they also have more sodium than unsalted or unseasoned varieties. If you’re watching your salt intake, stick with the plain ones instead! -Check the nutrition label on your nut bag. If you’re watching your weight, calories and fat intake, make sure that the nuts you buy are labeled with these values.
Swap out peanuts for other nuts.
Swap out peanuts for other nuts. Peanuts are the most expensive nut and also the least healthy, so you’ll save money by replacing them with almonds or walnuts. You can also make your own nut butters with a food processor or blender to save even more cash! The best way to save money on nuts is to buy in bulk at stores like Costco, Sam’s Club and BJ’s Wholesale Club (or online).
-Buy in bulk when possible. -Keep a variety of nuts on hand so that you can eat them over time. -Don’t buy pre-packaged nuts; they’re not as fresh and have been exposed to more preservatives.
-Choose unsalted over salted nuts. -Look for sales and stock up when you see a good deal.
-Avoid nuts that are packaged in plastic. -Look for nuts with no added sugar or salt. -Buy organic nuts instead of conventional ones if you can afford it.
-Buy nuts that have no added sugar. -Buy in bulk and keep them in the freezer to extend their shelf life.
Don’t buy pre-made nut butter.
Pre-made nut butters are expensive, and you can make your own for a fraction of the cost. All you need is a blender or food processor, which most people already have in their kitchen. If not, a mortar and pestle will work fine as well!
I’ve made peanut butter, cashew butter, and almond butter with this method and they all turned out great!
The best part about making your own is that you can control what goes into it. You don’t have to worry about preservatives or added sugars; just pure, creamy goodness!
The only thing you need to be careful about is the consistency. If your nut butter is too runny, it may not work in baking or cooking. You can try adding a little more nuts and processing again until it reaches the right texture.
If it’s too dry, add a little oil or water and process again until smooth. The best way to check for consistency is by taking a spoonful of the nut butter and letting it drip off slowly. If you can see the drips hanging off your finger for more than a second before breaking, then you know it’s too runny.
If you’re going to use your nut butter in cooking or baking, then it needs to be a little dryer. I recommend using your preferred method for making peanut butter and adding less oil until it gets closer to what you want.
It’s also important to note that the oils will separate from the nuts as you process them. After about 10 minutes, you’ll notice that there are two layers of liquid at the bottom of your processor. The first layer is oil; this is what gives nut butter its creamy consistency.
Nut butters and oils can be expensive, but there are ways to save money on them.
If you’re looking to save money on nuts, consider buying in bulk. This is especially true if you have a big family or like to keep your pantry stocked with plenty of food. Buying nuts in bulk is much cheaper than buying individual bags of them when they’re on sale at the grocery store.
Also, if you’re not a fan of peanuts (or allergic), consider swapping them out for other types of nuts instead! Almonds are great for snacking and baking–they add texture as well as flavor without being too expensive. Walnuts also make delicious desserts when ground into flour or finely chopped into chocolate chip cookies (but they’re also great just plain). You can even try adding hazelnuts or pecans into your favorite recipes; both have unique flavors that will enhance any dish!
Another tip: don’t buy pre-made nut butter unless there’s an actual sale going on! Instead try making your own by blending raw or dry roasted nuts until smooth (check out our recipe below). This way not only do you save money but also get exactly what kind of consistency works best for each person’s taste buds – no clumps here!
If you’re looking for a delicious recipe that uses your favorite nuts, try this one:
Peanut Butter Cup Brownies Cook Time: 25-30 minutes Ingredients: -1 cup butter (or vegan butter) -1 cup sugar -1/2 cup cocoa powder -2 eggs, beaten -1 teaspoon vanilla extract -1/2 cup flour (all purpose or whole wheat pastry) -3/4 cup peanut butter (your favorite brand!)
-1/2 cup chocolate chips -1/4 cup chopped nuts (your choice) Directions: -Preheat oven to 350 degrees F. Grease a 9×13 inch pan or line with parchment paper.
-In a large bowl, cream together butter and sugar until smooth. Add in eggs and vanilla extract; beat until fluffy. Stir in flour until combined. Fold in peanut butter and chocolate chips.
