Indian plums are a popular seasonal fruit in India and other South Asian countries. They’re similar to peaches, but much sweeter and juicier. You can eat them raw, but they’re even better when cooked! Bake Indian plums for a soft and juicy dessert. Add them to your curries for an extra burst of flavor. Make Indian plum jam or jelly for a unique flavor twist on traditional preserves.
Indian plums are a popular seasonal fruit in India and other South Asian countries.
Indian plums are a popular seasonal fruit in India and other South Asian countries. The fruit is sweet, juicy and delicious, with a texture similar to peaches but with an even sweeter flavor. They’re available during the summer months from June through September (when the weather is warm enough for them to grow).
Indian plums are also known as “prunus domestica,” which means “domestic plum” in Latin.
They’re similar to peaches, but much sweeter and juicier.
Indian plums are smaller than peaches, with a thin skin and soft flesh. They’re also sweeter and juicier than peaches, which makes them perfect for eating out of hand. If you want to make Indian plum jam or pie filling, it’s best to choose the ripest fruit so that they’ll yield the most juice when cooked down into a sauce or preserves.
You can eat them raw, but they’re even better when cooked!
Indian plums are best when they’re cooked. This is because the cooking process softens the fruit, making it easier to eat and enjoy. It also makes them juicier and sweeter, which means you don’t have to eat as many Indian plums once they’re cooked! The taste of a raw Indian plum isn’t bad at all–it just doesn’t compare with its cooked counterpart in terms of flavor or texture.
Bake Indian plums for a soft and juicy dessert.
Baking is the best way to soften the Indian plum’s skin and release its juices. Bake them with a little sugar and butter, then finish by sprinkling them with cinnamon or nutmeg. You can eat them warm or cold–they’re delicious with ice cream!
Add them to your curries for an extra burst of flavor.
Indian plums are an excellent addition to curries, as they can be added at any point in the cooking process. If you want to add them raw, simply toss them into your curry when it’s finished cooking and let them sit for about five minutes before serving. Alternatively, you can sautee them with other ingredients before adding them to your curry dish; this will help cook some of their tartness away while still preserving their flavor.
Make Indian plum jam or jelly for a unique flavor twist on traditional preserves.
- To make Indian plum jam or jelly, first wash and rinse the plums. Remove their stems and pits, then cut them into small pieces. Place them in a large pot with water and cook over medium heat for 10 to 15 minutes until soft.
- Strain the cooked pulp through a sieve to remove any remaining skin or seeds; discard any solids that were left behind in your strainer (they’re no good!). Return your strained plum mixture back to its cooking pot and add sugar according to taste (the amount will vary depending on how sweet or tart your plums are). For every pound of fruit you use, add one cup of sugar–so if there’s 4 pounds total? Four cups total! Stir well until all ingredients are dissolved together while bringing them back up towards boiling point again so they can come together properly before being strained out yet again through another strainer lined with cheesecloth into another bowl below where it collects until cool enough not too runny anymore but still liquidy enough not too thick either…this process should take anywhere from 20 minutes up 30 minutes depending on whether or not we’re talking about making jam versus jelly here today…
These versatile fruits can be used in many ways in the kitchen.
Indian plums are versatile fruits, and can be used in many ways in the kitchen. Here are some ideas for cooking with Indian plums:
- Cook them as part of a curry dish or stir-fry.
- Use them to make chutney, jam or jelly by simmering them with sugar and spices until thickened.
- Make a dessert sauce by simmering Indian plum pulp with sugar until thickened then adding lime juice at the end for an extra tangy kick!
Indian plums are a delicious, seasonal fruit that can be used in many ways in the kitchen. They’re great raw and they make an excellent dessert when cooked. You can also add them to your curries for an extra burst of flavor or make jam or jelly from them!
