Cashew apples are the fleshy fruit that grows on the cashew. You can use them to make jam, jelly and juice. There are many ways to eat a cashew apple, but the most popular is just snacking on it while you’re at the beach or in your garden!
Cashew apple is a sweet, juicy and tart fruit.
The cashew apple is the fruit of the cashew tree. It’s sweet, juicy and tart in flavor–a cross between a pear and an apple.
The fruit can be eaten fresh or made into juice or wine. The pulp of the cashew apple has been used as food coloring in cakes and other baked goods; it also makes a good substitute for lemon juice when making pie fillings or marinades for fish dishes
The cashew apple tastes like a cross between a pear and an apple.
The cashew apple is the fruit that grows on the cashew tree. It’s sweet and juicy, and it tastes like a cross between a pear and an apple.
Cashew apples are not edible raw, but they can be made into jams or jellies or used to make syrup if you’re feeling ambitious!
Cashew apples are not edible raw but can be made into jams or jellies or used to make syrup.
Cashew apples are not edible raw but can be made into jams or jellies or used to make syrup. They are also used as a flavouring ingredient in liqueurs such as Maguire’s Mango Liqueur.
Cashew Apples are also used as a flavouring ingredient in liqueurs such as Maguire’s Mango Liqueur.
Cashew apples are also used as a flavouring ingredient in liqueurs such as Maguire’s Mango Liqueur. Cashew apples are not edible raw, but can be made into jams or jellies or used to make syrup.
Cashew apples are sweet and juicy, with a tart flavor that’s similar to that of an apple or pear. They can be eaten raw, but they’re not quite as tasty as the cashew nut itself.
Cashew apples are often used in jams, jellies and syrups because of their unique taste profile–though some people prefer the fruit for its nutritional value alone (it contains vitamin C).
Cashew apples are not edible raw but can be made into jams or jellies or used to make syrup. They also have a rich history of use in traditional medicine and cosmetics, particularly in Asia where they are often referred to as “Queen of Fruits”.
