How much is 100 gram makhana?

Makhana is a seasonal food in India. It is also known as fox nut, arctic berry, wild rice and water chestnut. Makhana can be added to salads, kheer, desserts, snacks and so on. It also has good amount of iron and calcium which makes it good for pregnant women too! Makhana can also be used to make pickles and papads.

Makhana is also known as fox nut, arctic berry, wild rice and water chestnut.

Makhana is also known as fox nut, arctic berry and wild rice. It is a seasonal food in India. Makhana can be eaten raw or cooked and it has good amount of iron and calcium content.

It is a seasonal food in India.

Makhana is a seasonal food in India, which is available in summer months. It is a good source of protein and can be used by vegans to make pickles and papads.

In North India it is known as Makhana and in South India it is known as Murunga.

Makhana is also known as fox nut, arctic berry, wild rice and water chestnut. The name makhana is derived from the Sanskrit word ‘makahana’ meaning “of many colors”. It is a seasonal food in India and available only during winters when temperatures drop below 15 degrees Celsius (60F).

The most popular variety of makhana found in North India is called ‘Kala Makhana’ or black makhanas while the one from South India is called ‘Murunga’ or white makhanas because they have white kernels inside them

The green husk of makhana contains more than 10% protein which makes it a good food for vegans.

Makhana is a good source of protein. Protein is needed for muscle growth and repair, cell growth and repair, the production of antibodies and enzymes.

Makhana can be added to salads, kheer, desserts, snacks and so on.

Makhana can be added to salads, kheer, desserts, snacks and so on. It is a seasonal food in India and is available only during the winter season. Makhana can also be used to make pickles and papads.

It also has good amount of iron and calcium which makes it good for pregnant women too!

Makhana is rich in iron and calcium, making it a good choice for pregnant women. It’s also a good option for vegans who want to add more protein to their diets but don’t want to eat meat or eggs.

Makhana can also be used to make pickles and papads.

You can also use makhana to make pickles and papads.

Makhana pickle is a good source of calcium and iron, which makes it an important part of your daily diet if you are looking to stay healthy.

100 grams of makhana contains about 5 grams of fat, 7 grams protein and 20 grams carbs

Makhana is a good source of protein, iron and calcium. It can be used to make pickles and papads.

Makhana is a healthy and delicious food that you can eat any time of the day. It has lot of health benefits and is good for pregnant women too!

Here’s a list of ten frequently asked questions about the price of 100-gram makhana:

       1. Q: What is the average price of 100-gram makhana?

1. • A: The average price of 100 grams of makhana is currently around [insert average price].
2. Q: Where can I buy 100-gram makhana at a reasonable price?
   • A: You can find 100-gram makhana at a reasonable price in various grocery stores, supermarkets, or online marketplaces like [mention specific options].
3. Q: Does the price of 100-gram makhana vary by brand?
   • A: Yes, the price of 100-gram makhana can vary depending on the brand and quality. Some popular brands may charge slightly more than others.
4. Q: Are there any discounts or offers available for 100-gram makhana?
   • A: It’s always a good idea to check for any ongoing discounts or offers at your local stores or online platforms. Many sellers provide discounts during festive seasons or promotional campaigns.
5. Q: Does the price of 100-gram makhana change frequently?
   • A: The price of 100-gram makhana can be subject to market fluctuations, so it may change over time. It’s best to check with the seller for the most up-to-date pricing information.
6. Q: Can I find organic 100-gram makhana at a similar price?
   • A: Yes, some sellers offer organic 100-gram makhana at a similar price to non-organic options. Look for products labeled as organic or check with specific brands that specialize in organic food.
7. Q: Is there a difference in price between roasted and unroasted 100-gram makhana?
   • A: Roasted and unroasted 100-gram makhana may have slightly different prices. Roasted makhana is generally more popular and may be priced slightly higher due to the additional processing.
8. Q: Can I buy 100-gram makhana in bulk at a discounted price?
   • A: Some sellers may offer discounted prices for bulk purchases of 100-gram makhana. Check with wholesalers or specialty food stores that sell in larger quantities.
9. Q: Are there any additional charges involved when purchasing 100-gram makhana online?
   • A: When buying 100-gram makhana online, there may be additional charges such as shipping fees. These charges can vary depending on the platform and the seller’s policies.
10. Q: Can I find 100-gram makhana in international markets?
    • A: Yes, 100-gram makhana is available in some international markets. However, availability and pricing may vary depending on the location. It’s best to check with local specialty stores or online marketplaces that provide international shipping.

I hope these answers provide you with the information you’re looking for! Let me know if there’s anything else I can help with.