Cashew nuts are delicious, but they can be difficult to find. The cashew nut is often stored in the shell and then roasted, which means that it needs to be in good condition before you buy it—otherwise, it will be ruined by roasting. Here’s how to tell if your cashew nuts are ready for snacking:
Should be firm, not soft.
You want to buy cashews that are firm but not hard. They should have a slight give when pressed, but not be soft and mushy. Also, don’t be fooled by nuts that look like they’ve been polished with sandpaper–that’s just an unfortunate side effect of being stored improperly and not indicative of their quality.
Once you’ve got your cashews home, store them in an airtight container in the refrigerator to keep their freshness. If you’re not going to use them for a while (months), consider freezing them.
About the Author:
Shannon Kochen is the founder of The Cashew Company, a wholesale nut distributor based in California. She has more than 20 years of experience in the food industry and is passionate about helping small businesses succeed by providing quality products at affordable prices.
We’re a proud member of the Non-GMO Project and are dedicated to providing our customers with the highest quality, certified organic cashews. It’s our mission to help small businesses succeed by offering them a variety of nuts at affordable prices.
Our products are available in bulk, wholesale and retail packaging. We offer a variety of nuts, including cashews, walnuts, almonds, hazelnuts and more.
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Should be brownish in color, not white/light yellow.
- The cashew nut should be brownish in color, not white or light yellow.
- It should be firm and not soft to the touch.
- Tap it with your fingernail; if there’s a hollow sound when you tap on it, then it’s ready for eating!
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it. The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it. The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it. The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it. The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it. The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it. The best way to store garlic is to keep it in an open container and place it in a cool, dark place. Make sure you don’t wrap the garlic in plastic or put it in the fridge, as this can cause mold to grow on it.
The shell should sound hollow when tapped with a fingernail.
You can test the ripeness of cashew nuts by tapping them with a fingernail. If they are not ripe, they will sound hard and hollow inside. If they’re too soft or old, they will make a dull thud when tapped.
If you hear a hollow sound when tapping your cashews, then they are ready to eat!
If you want to eat the cashews right away, you can simply break open the shell. If you need to store them for later use, then put them in an airtight container and keep them in a cool place (but not the refrigerator).
If you want to eat the cashews right away, you can simply break open the shell. If you need to store them for later use, then put them in an airtight container and keep them in a cool place (but not the refrigerator).
If you want to eat the cashews right away, you can simply break open the shell. If you need to store them for later use, then put them in an airtight container and keep them in a cool place (but not the refrigerator).
If you want to eat the cashews right away, you can simply break open the shell. If you need to store them for later use, then put them in an airtight container and keep them in a cool place (but not the refrigerator). If you want to eat the cashews right away, you can simply break open the shell. If you need to store them for later use, then put them in an airtight container and keep them in a cool place (but not the refrigerator).
If you want to eat the cashews right away, you can simply break open the shell. If you need to store them for later use, then put them in an airtight container and keep them in a cool place (but not the refrigerator). If you want to eat the cashews right away, you can simply break open the shell. If you need to store them for later use, then put them in an airtight container and keep them in a cool place (but not the refrigerator).
If you want to eat the cashews right away, you can simply break open the shell. If you need to store them for later use, then put them in an airtight container and keep them in a cool place (but not the refrigerator). If you want to eat the cashews right away, you can simply break open the shell.
