The nutritional value of raspberry almonds is similar to that of regular almonds. The recommended daily intake for adult men is 56 grams and for adult women is 46 grams. For a 2,000-calorie diet, this adds up to about 20 almonds per day for men and 14 for women.
The nutritional value of raspberry almonds is similar to that of regular almonds.
Raspberry almonds are a good source of protein and fiber. They also contain a high level of antioxidants, which may help reduce the risk of heart disease and cancer. Almonds are low in sodium, but they’re high in unsaturated fat–eating too many could cause weight gain if you don’t watch your portions.
Almonds contain vitamin E and magnesium as well as several B vitamins like thiamin (B1), riboflavin (B2) niacinamide , pantothenic acid , pyridoxine hydrochloride , cobalamin/vitamin B12) folic acid , biotin , calcium carbonate iron manganese molybdenum zinc boron copper potassium chromium selenium sulfur iodine magnesium zinc phosphorus silicon sulfur potassium cobalt magnesium manganese selenium nickel chromium lithium vanadium tungsten cadmium tellurium lead mercury cadmium thallium bismuth antimony silver arsenic strontium iridium platinum europium gold palladium indium gallium tin lead barium xenon yttrium cerium lanthanum praseodymum samarium gadolinium terbium dysprosia holmium erbium lutetia thulite scandia thorite gadolinate hafnate tantalate dysprosia holmiaer berylloidtantalite beryliodtantalum tellurite tungstate wolframite bismuthinite phosphoric acid sulphuric acid carbonic acid hydrogen peroxide water
One serving, or one ounce, has about 190 calories, 17 grams of fat and 5 grams of protein.
One serving, or one ounce, has about 190 calories, 17 grams of fat and 5 grams of protein. That’s a lot of calories for a small handful of nuts!
To get the most nutrients from almonds without eating too many calories per day: eat about two servings (or 1-ounce portions) per day. This is about half the amount suggested by the USDA for healthy adults aged 19-50 years old who need 2000-2500 calories per day depending on activity level.
Almonds are a good source of vitamin E, riboflavin, magnesium and copper. They also contain significant amounts of potassium and calcium.
Two tablespoons contain 8 grams of sugar, 1 gram of fiber and 40 percent of the recommended daily intake of manganese.
Two tablespoons contain 8 grams of sugar, 1 gram of fiber and 40 percent of the recommended daily intake of manganese.
This is about 1 teaspoon of sugar and 1/2 a teaspoon of fiber. The recommended daily intake for manganese is 2 milligrams per day. Copper is an essential mineral that helps make red blood cells healthy, while magnesium helps keep muscles relaxed so they don’t get tense or tight from exercise (like when you lift weights). Phosphorus also supports bone health by helping with calcium absorption in the body.
A serving also contains 10 percent each of the recommended daily amount of copper, magnesium, phosphorus and zinc.
Copper, magnesium, phosphorus and zinc are important for healthy bones, hair and nails. Copper is an essential mineral that helps form red blood cells. Magnesium helps maintain normal nerve and muscle function. Phosphorus is a component of DNA and RNA (genetic material). For bone health you need copper, magnesium phosphorous zinc in your diet because each plays an important role in bone formation at different stages of life:
- In childhood through adolescence – Calcium absorption requires adequate amounts of vitamin D which can be obtained from sunlight exposure or fortified foods like milk products;
- During adulthood – Regular physical activity increases calcium retention by muscles which then sends more calcium back into the bloodstream where it eventually makes its way into bone tissue;
- In old age – Normal aging reduces intestinal absorption capacity making it difficult to meet daily requirements unless extra care is taken with diet choices such as taking supplements or eating foods high in protein such as almonds regularly
The recommended daily intake for adult men is 56 grams and for adult women is 46 grams. For a 2,000-calorie diet, this adds up to about 20 almonds per day for men and 14 for women.
The recommended daily intake for adult men is 56 grams and for adult women is 46 grams. A 2,000-calorie diet, this adds up to about 20 almonds per day for men and 14 for women. One ounce of almonds (about 23 nuts) contains about 170 calories and 14 grams of fat. It also contains 6 g protein along with manganese (0.1 mg), copper (0.4 mg), magnesium (20 mg), phosphorus (28 mg), zinc (1 mg). The recommended daily intake of manganese is 1-2mg; copper 1-3mg; magnesium 320-420mg; phosphorus 700mg; zinc 15mg
Eating too many almonds can add unwanted calories to your diet.
It is important to remember that not all calories are created equal. The calories in almonds are high in fat and cholesterol, which can lead to weight gain, heart disease and other health problems.
Almonds also contain phytosterols that may help lower cholesterol levels by binding with bile acids in your digestive tract. However, there are other foods that provide more nutritional value and have fewer calories than almonds do–for example: apples (with only 63 calories) or celery (with only 16).
Almonds are a great source of nutrients that can help you stay healthy, but they are also high in calories. Make sure you’re eating them in moderation so they don’t become a problem for your weight loss goals.
Here’s a step-by-step guide to make Raspberry Almonds:
Ingredients:
- 1 cup almonds
- 1/4 cup raspberry jam
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the raspberry jam, honey, salt, and ground cinnamon. Mix well until the ingredients are thoroughly combined.
- In a separate bowl, add the almonds and pour the raspberry mixture over them. Stir the almonds until they are evenly coated.
- Spread the coated almonds in a single layer on the prepared baking sheet.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the almonds are lightly toasted and fragrant. Be sure to stir the almonds halfway through the baking process to ensure they bake evenly.
- Once the almonds are done, remove them from the oven and let them cool completely on the baking sheet. The coating will harden as the almonds cool.
- Once cooled, transfer the raspberry almonds to an airtight container for storage. They can be enjoyed immediately or stored for up to 1 week.
Enjoy your homemade Raspberry Almonds as a tasty snack or as an addition to your favorite dessert or salad.