100% Pure Kishmish Elaichi
₹200.00 – ₹1,300.00
Raisins with elaichi increase its flavour . It can be used as dessert, snacks or as a mouth freshener . Raisins and elaichi have the best combination and are used in different food items which are liked and demanded by people
| Weight | 1 g |
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| Dimensions | 20 × 8 × 15 cm |
| Size |
100g ,200g ,250g ,500g ,1000g |
Product Name |
kishmish elaichi |
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Process Name |
Retailing and Manufacturing | |||||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour:Â shades of light brown
Texture: Sweet Moisture: 15% MAX Damaged Raisins (m/m) – Not more than 2.0 percent Sugared Raisins (m/m) – Not more than 15.0 percent |
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Composition |
Kishmish, Raisin, Black Salt, Sugar, cardamom /elaichi powder.Â
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. Â |
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End ProductCharacteristics |
Flavoured Raisins with elaichi powder |
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Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | |||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box | |||||||||||||||||||||||||
Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | |||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | |||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | |||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | |||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks or as a mouth freshener. |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | |||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | |||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | |||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | |||||||||||||||||||||||||
FAQ:
- What are Kishmish Elaichi?
Kishmish Elaichi are raisins coated in a light dusting or a thin syrup infused with cardamom flavor. This can be achieved through:
- Using ground cardamom seeds mixed with sugar or honey for a simple coating.
- Employing a pre-made cardamom-flavored sugar mix for a convenient option.
- What do they taste like?
The primary flavors are the natural sweetness of raisins, complemented by the warm, aromatic, and slightly sweet notes of cardamom. The intensity of the cardamom flavor can vary depending on the amount used.
- Are they healthy?
Raisins are a good source of fiber, vitamins, and minerals. Cardamom offers some antioxidants and digestive benefits. However, depending on the coating method, added sugar might increase the overall sugar content.
- Who might enjoy Kishmish Elaichi?
- Fans of raisins who enjoy a touch of aromatic spice.
- People seeking a naturally sweet and slightly warming snack with digestive benefits associated with cardamom.
- Those looking for a healthier alternative to candy-coated raisins, depending on the amount of added sugar used.
- Where can I find them?
Availability may vary depending on your location. Look for them in:
- Indian grocery stores.
- Online retailers specializing in international snacks or dried fruits.
- Some health food stores with a wide selection of dried fruits.
- Can I make them at home?
Absolutely! Here’s a simple method:
- Mix ground cardamom with sugar or honey to create a paste.
- Toss raisins in the paste to coat them lightly.
- Let them dry completely on a baking sheet.
- What are some variations of Kishmish Elaichi?
- Spiced Twist:Â Add a pinch of cinnamon or nutmeg to the cardamom mixture for a more complex flavor profile.
- Chocolate Drizzle:Â Drizzle melted dark chocolate over the dried Kishmish Elaichi for a decadent contrast of sweet and bitter notes.
- Yogurt Coating:Â For a tangy twist, dip raisins in plain yogurt then coat them in the cardamom-sugar mixture.
- How do Kishmish Elaichi compare to other flavored raisins?
They offer a more subtle and sophisticated flavor experience compared to typical sweet or tart-flavored raisins. The cardamom adds a touch of warmth and aroma, making them a unique and potentially healthier option depending on the sugar content.
- Are they popular?
Kishmish Elaichi might be more popular in regions with a larger Indian population or a growing interest in exploring international flavors. Their popularity could increase with wider availability and attractive packaging.
- Do you think they will continue to be popular?
The popularity likely depends on achieving a balanced flavor profile where the cardamom complements the sweetness of raisins without overpowering it. Wider availability, creative recipe ideas featuring them in trail mixes or dessert bars, and attractive packaging could further increase their appeal.
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