Product Name |
Kishmish Kala Khatta |
||||||||||||||||||||||||||||
Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||||||||
Nutrition Value |
|
||||||||||||||||||||||||||||
Chemical Characteristic |
Colour:Â shades of light brownishÂ
Texture: Sweet Moisture: 15% MAX Damaged Raisins (m/m) â Not more than 2.0 percent Sugared Raisins (m/m) â Not more than 15.0 percent |
||||||||||||||||||||||||||||
Composition |
raisins,spices,natural flavouring agent,sugar,salt    Â
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. Â |
||||||||||||||||||||||||||||
End ProductCharacteristics |
Flavoured Raisins with salt,sugar and kala khatta flavour. |
||||||||||||||||||||||||||||
Health Benefit |
|
||||||||||||||||||||||||||||
Method of Prevention |
Store in a cool and dry condition away from sunlight. | ||||||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
||||||||||||||||||||||||||||
Packaging- Shipping (outerPacking) |
Corrugated Box | ||||||||||||||||||||||||||||
Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks . |
||||||||||||||||||||||||||||
Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | ||||||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | ||||||||||||||||||||||||||||
FAQ:
- What are Kishmish Kala Khatta?
Kishmish Kala Khatta are raisins coated in a candy shell flavored to resemble Kala Khatta. This can be achieved through various methods, including using natural ingredients like tamarind and black salt, or artificial flavorings that replicate the complex taste profile.
- What do they taste like?
The primary flavors are the natural sweetness of raisins, contrasted by the tangy, sweet, and slightly salty-licorice taste of Kala Khatta. The intensity and specific flavors can vary depending on the brand and the ingredients used.
- Are they healthy?
Raisins are a good source of fiber, vitamins, and minerals. However, the candy coating might add sugar and sodium. Choose brands with minimal added sugar and those that use natural Kala Khatta flavors for a potentially healthier option.
- Who might enjoy Kishmish Kala Khatta?
- Fans of Kala Khatta who enjoy a unique and exciting way to experience the flavor in a snack format.
- People who love raisins but appreciate a new and adventurous flavor twist with a sweet, tangy, and salty combination.
- Those seeking a satisfying snack with a complex flavor profile that goes beyond typical sweetness.
- Where can I find them?
Availability may vary depending on your location. Look for them in Indian grocery stores, online retailers specializing in international snacks, or some candy stores with a wide selection.
- Can I make them at home?
Making them at home might be slightly more challenging but achievable. You can try creating a Kala Khatta-flavored syrup using tamarind extract, black salt, and other spices, then dipping raisins in the syrup and letting them dry completely.
- What are some variations of Kishmish Kala Khatta?
- Spicy Twist:Â Add a pinch of chili powder or cayenne pepper to the coating for a surprising kick.
- Sweet and Sour:Â Include a touch of lemon juice or citric acid to the coating for a more pronounced tanginess.
- Chocolate Drizzle:Â Drizzle melted dark chocolate over the cooled raisins for a contrasting sweet and bitter element alongside the Kala Khatta flavor.
- How do Kishmish Kala Khatta compare to other flavored raisins?
They offer a truly unique and adventurous option compared to typical sweet or tart-flavored raisins. The Kala Khatta flavor caters to those who enjoy exploring new taste sensations and appreciate a sweet, tangy, salty, and slightly licorice-like experience.
- Are they popular?
Kishmish Kala Khatta might be more popular in regions with a larger Indian population or a growing interest in exploring international flavors. Their popularity could increase with wider availability and marketing that highlights their unique taste combination.
- Do you think they will continue to be popular?
The popularity likely depends on the success of achieving a truly delicious and balanced flavor experience that captures the essence of Kala Khatta. Wider availability, creative recipe ideas featuring them in trail mixes or yogurt parfaits, and attractive packaging could further increase their appeal.
Reviews
There are no reviews yet.