- Ingredients: Kulfi Flavored Cashews involve cashew nuts infused or coated with the essence of kulfi, a popular Indian frozen dessert. The cashews are typically flavored with ingredients like cardamom, saffron, condensed milk, and sometimes pistachios or almonds, reminiscent of the traditional kulfi taste.
- Preparation: The preparation method includes coating or infusing cashew nuts with a mixture that mimics the flavors found in kulfi. This process allows the cashews to absorb the aromatic and rich essence of cardamom, saffron, and condensed milk, creating a flavor reminiscent of the beloved dessert.
- Flavor Profile: The flavor profile offers a unique combination of creamy, aromatic, and nutty tastes. The cashews provide a buttery base while carrying the subtle sweetness and aromatic richness reminiscent of kulfi, featuring notes of cardamom and saffron.
- Texture: The texture of Kulfi Flavored Cashews retains the natural crunchiness of cashew nuts. The coating or infusion of kulfi flavors adds a layer of aromatic and creamy essence without significantly altering the texture of the cashews.
- Presentation: These flavored cashews can be presented as a gourmet snack in appealing packaging. They might also be included in dessert platters or used as a distinctive topping for ice cream, yogurt, or kulfi itself.
- Serving: Enjoyed as a unique and flavorful snack, these cashews provide a taste reminiscent of the beloved Indian dessert. They can be savored on their own or used creatively to add a touch of kulfi essence to various culinary creations.
One of our favourite childhood memories is of kulfi. It’s usually one of the favourites of youngsters and young ones, so here’s a new kulfi variety. It’s not kulfi; it’s kulfi-flavoured cashew that tastes like kulfi but is basically cashew. cashews are dipped in white chocolate and flavoured with kulfi which gives buttery and milky flavour of cashew.it can be replaced as your snacks or dessert with some nutritious thingsÂ
Product Name |
Kulfi Flavoured Cashew Nut |
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Process Name |
Retailing and Manufacturing | |||||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour:Buttery shades of off white..
Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter. Moisture: 5% MAX Fat: 47% MAX Free Fatty Acids: < 0.7%Â AIA: 0.1 %MAX |
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Composition |
Roasted Cashew Nut, white chocolate sugar, kulfi flavour
                                      CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE.  |
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End ProductCharacteristics |
Flavoured roasted cashew kernels with milk solids. |
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Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | |||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | |||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | |||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | |||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | |||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks or served as a dessert. |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | |||||||||||||||||||||||||
Sensitive Consumer |
This product contains Tree Nuts , Milk solids. | |||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | |||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI |
FAQ:
- What are Kulfi Flavoured Cashew Nuts?
These are cashews coated in a flavouring inspired by Kulfi, a dense and creamy Indian ice cream traditionally flavoured with cardamom and pistachios. They offer a unique and delicious taste of India in a snack form.
- Do they taste exactly like Kulfi?
Not entirely. Capturing the full kulfi experience is difficult. The cashews offer a textural contrast, and the coating focuses on the sweetness, cardamom aroma, and a hint of nuttiness.
- Are they too sweet?
Sweetness levels can vary depending on the brand. Look for options labelled with “reduced sugar” or natural sweeteners for a potentially healthier choice.
- Who might enjoy Kulfi Flavoured Cashew Nuts?
- Fans of Indian desserts and those seeking a unique flavour experience.
- People who love cashews and appreciate a sweet and fragrant coating with a touch of cardamom and pistachios.
- Those looking for a satisfying snack that evokes the flavours of India.
- Where can I find them?
Availability may be limited. Look for them in Indian grocery stores, online retailers specializing in international snacks, or gourmet food stores with a wider selection.
- Can I make Kulfi Flavoured Cashew Nuts at home?
Yes, but it requires a few steps. Make a glaze with condensed milk, cardamom powder, a touch of rosewater (optional), and some chopped pistachios. Toss roasted cashews in the mixture and let them cool.
- What are some variations of Kulfi Flavoured Cashew Nuts?
- Saffron Touch:Â A pinch of saffron adds a luxurious and floral note to the glaze.
- White Chocolate Drizzle:Â Drizzle melted white chocolate over the cooled cashews for a decadent and visually appealing twist.
- Chopped Nuts:Â Include chopped almonds or cashews in the glaze for additional texture.
- How do they compare to other flavoured cashews?
They offer a unique flavour profile inspired by a specific Indian dessert. Compared to typical options, they cater to those who enjoy exploring international flavours and a combination of sweet, fragrant, and nutty elements.
- Are they popular?
Kulfi Flavoured Cashew Nuts are a relatively new option gaining traction among adventurous snackers and those interested in Indian flavours.
- Do you think they will be successful?
The growing interest in international flavors and unique snacking experiences suggests potential for success. Wider availability and creative recipe ideas showcasing their versatility could further increase their popularity.
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