- Buttery Crunch: Indulge in the rich, buttery flavor of cashews accentuated by the roasting process, offering a satisfying crunch with each bite.
- Classic Salty Perfection: The addition of salt enhances the natural sweetness of cashews, creating a balanced and savory flavor profile.
- Nutrient-Dense Snack: Cashews are rich in healthy fats, protein, and essential minerals, making them a nutritious snack option.
- Versatile Usage: Enjoy as a standalone snack or incorporate into recipes, adding a salty crunch to salads, stir-fries, or trail mixes.
- Satisfyingly Simple: The simplicity of roasted and salted cashews offers a classic, uncomplicated snack, catering to a wide range of taste preferences.
- On-the-Go Convenience: Packaged for convenience, these nuts provide a quick, portable snack perfect for busy days or as a mid-day energy boost.
Cashews are simply roasted with a pinch of salt to increase its flavour the roasted cashews has its original buttery and milky flavour for all .its maintain its originality which can be your option for morning or evening snacks .Â
| 1. Â |
Product Name |
Roasted And Salted Cashew Nut |
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| 2. Â |
Process Name |
Retailing and Manufacturing | |||||||||||||||||||||||||
| 3. Â |
Nutrition Value |
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| 4. Â |
Chemical Characteristic |
Colour: shades of cream or off white.
Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter. Moisture: 5% MAX Fat: 47% MAX Free Fatty Acids: < 0.7%Â AIA: 0.1 %MAX |
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| 5. Â |
Composition |
Roasted Cashew Nut,edible salt                  Â
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. Â |
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| 6. Â
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End ProductCharacteristics |
Flavoured roasted cashew kernels with salt. |
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| 7. Â |
Health Benefit |
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| 8. Â |
Method of Prevention |
Store in a cool and dry condition away from sunlight. | |||||||||||||||||||||||||
| 9. Â
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Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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| 10. Â
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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| 11.  |
Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | |||||||||||||||||||||||||
|  12. Â
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Distribution Method |
Distribution at ambient temperature | |||||||||||||||||||||||||
| 13. Â Â Â |
Shelf Life / Use-by |
Shelf Life of the product is of Six months | |||||||||||||||||||||||||
| 14.  |
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | |||||||||||||||||||||||||
| 15.    |
Customer Use andPreparation |
Used as evening or morning snacks . |
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16.    |
Where it is to be sold |
Online And Offline Market For Direct Consumers. | |||||||||||||||||||||||||
| 17.    |
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | |||||||||||||||||||||||||
| 18.    |
Intended Use |
Used as flavoured dry fruits | |||||||||||||||||||||||||
| 19.   Â
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RegulatoryRequirements |
FSSAI | |||||||||||||||||||||||||
FAQ:
- What are Roasted and Salted Cashew Nuts?
Regular cashews are roasted to enhance their flavor and texture, then lightly seasoned with salt for a simple yet delicious snack.
- What do Roasted and Salted Cashew Nuts taste like?
The taste profile is a delightful combination of creamy nuttiness from the cashews with a touch of savory saltiness. Roasting intensifies the natural flavors of the cashews, making them even more enjoyable.
- Are Roasted and Salted Cashew Nuts a healthy snack?
Cashews themselves offer protein, healthy fats, and essential minerals. However, moderation is key. Commercially prepared versions might have added oils or excessive salt. Check the ingredient list for details.
- Who might enjoy Roasted and Salted Cashew Nuts?
They’re a crowd-pleasing snack! Anyone who enjoys a satisfying and slightly savory treat will find them appealing. Their simplicity also makes them suitable for people with dietary restrictions like gluten-free or vegan diets.
- Where can I buy Roasted and Salted Cashew Nuts?
They’re widely available! Look for them in grocery stores, convenience stores, and online retailers. You’ll often find them in the nut or snack aisle.
- Can I make Roasted and Salted Cashew Nuts at home?
Absolutely! Simply roast raw cashews in your oven and toss them with a sprinkle of salt while they’re still warm. Let them cool and enjoy!
- What are some variations of Roasted and Salted Cashew Nuts?
Some brands offer cashews roasted with different types of salt, like Himalayan pink salt or smoked sea salt, for a subtle flavor variation.
- How do Roasted and Salted Cashew Nuts compare to other roasted nuts?
Compared to peanuts or almonds, cashews offer a creamier texture. The salt enhances their flavor without overpowering the natural nuttiness.
- Are Roasted and Salted Cashew Nuts a popular snack option?
Yes! Their delicious flavor, portability, and potential health benefits make them a popular snack for people of all ages.
- Why are Roasted and Salted Cashew Nuts such a classic snack?
The simplicity of roasting and salting brings out the natural flavors of cashews, creating a timeless and satisfying snack option that caters to diverse tastes and dietary needs.
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