Salted caramel cashews are a delightful combination of sweet and savory that will delight anyone who loves nuts. The recipe is very easy to make, but you should use high-quality ingredients.
1 cup chopped cashews
In a large bowl, combine the cashews and sugar.
In another bowl, whisk together melted butter, salt and vanilla extract. Pour this over your dry ingredients and stir well to coat all of them in sauce.
Spread popcorn out on a baking sheet lined with parchment paper or aluminum foil (you can use nonstick spray if you don’t have either). Pour salted caramel cashews over top–it should be thick enough that when you press down lightly with your hands it sticks to everything! Bake at 250 degrees F for 15 minutes until golden browned (watch closely so they don’t burn!)
Let popcorn cool, then break apart the clusters. You can serve immediately or store in an airtight container for up to one week.
1/2 cup sugar
1/2 cup sugar
- Measure 1/2 cup of granulated sugar, then pour into a large bowl or pan.
- Melt the sugar over low heat, stirring occasionally. You’ll know it’s ready when it turns a deep amber color and smells like caramel!
- While still warm, toss in some cashews (about 1/3 cup) and stir until they’re completely coated with caramel sauce. Don’t worry if there are some uncoated areas here and there–that just adds character! If you want them perfectly smooth though –and really who doesn’t? –use a pastry brush to spread the excess sauce around each nut individually before setting aside on waxed paper until cool enough not to burn yourself if touched directly by hand…which should be within 5 minutes max depending on how much patience you have 🙂
Once cool, break the cashews into small pieces and serve! They’re delicious by themselves or as a topping for ice cream, brownies, cakes–or even just straight up out of your hand 🙂
1 teaspoon sea salt
Sea salt is a type of salt that comes from the sea, not from mines. It has a different flavor and texture than table salt, and it’s often preferred in cooking because it has a more delicate flavor. Sea salt can be used as a garnish on dishes such as popcorn, pasta or salads in place of regular table salt (but note that this may affect the nutritional value).
Most sea salts don’t have the same amount of iodine as table salts do–which means people who have iodine allergies should be careful when using them–but some brands are fortified with extra iodine for those who need it!
Iodine is an essential mineral that helps regulate metabolism and brain function. It’s important for pregnant women because it supports the development of the baby’s nervous system, and it also helps infants develop normal cognitive skills.
3 tablespoons unsalted butter, melted
You’ll need 3 tablespoons of unsalted butter, melted. Unsalted is best because it has a purer flavor than salted butter. If you don’t have unsalted on hand, feel free to use whatever kind you have on hand–just make sure not to add any extra salt in the recipe!
You can melt the butter in a microwave or on the stovetop:
- Microwave method: Place your stick(s) inside an oven-safe bowl and heat until melted (about 30 seconds). Stir well before adding sugar mixture into pan so that all ingredients are incorporated evenly throughout.
- Stovetop method: Heat over medium heat until liquid consistency forms (about 3 minutes). Once melted, remove from heat immediately so as not to burn off any excess moisture content which could cause crystallization later on down the line when making caramel sauce with these ingredients!
Flavor the caramel sauce with vanilla extract and sea salt. You can also add any other flavors you’d like, such as cinnamon or nutmeg. We prefer to keep it simple so that we can use this caramel in a variety of recipes later on down the line!
Make your own salted caramel cashews!
Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper and spread out cashews in an even layer. Bake until they are golden brown, about 10 minutes (check after 8 minutes). Remove from oven and set aside to cool completely.
- In a medium saucepan over medium heat, combine sugar, butter and corn syrup until melted; cook until mixture is light amber in color (about 5-8 minutes), stirring constantly with wooden spoon or rubber spatula so the caramel doesn’t burn on bottom of pan; remove from heat immediately if it starts to darken too much! Add sea salt flakes while still hot; stir until completely combined then pour onto prepared sheet pan with nuts evenly spaced apart so they don’t stick together when cooled down later on…
These homemade salted caramel cashews are the perfect treat to make for yourself or give as a gift. They’re so easy to make and they taste amazing! If you want to add even more flavor, try adding some vanilla extract and cinnamon to the caramel before coating your nuts in it.
Here are 10 frequently asked questions about best caramels to buy along with answers:
Q1: What are the best caramels to buy?
The best caramels to buy vary depending on personal preference, but some top-rated options include [Brand 1], [Brand 2], and [Brand 3]. These brands consistently receive positive reviews for their rich flavor, smooth texture, and high-quality ingredients.
Q2: Are there any sugar-free options available?
Yes, there are several sugar-free caramel options available on the market. Some popular brands that offer sugar-free caramels include [Brand 1] and [Brand 2]. These caramels are sweetened with alternative sweeteners like stevia, erythritol, or xylitol.
Q3: Are there any vegan caramels available?
Yes, there are vegan caramel options available for those who follow a plant-based diet. [Brand 1] and [Brand 2] offer vegan caramels that are made without the use of dairy products. These caramels are often made with plant-based milks like coconut milk or almond milk.
Q4: What are the best caramels for baking?
When it comes to baking, some caramels work better than others. Look for caramels that have a higher melting point and are specifically labeled as “baking caramels”. Brands like [Brand 1] and [Brand 2] offer caramels that are ideal for baking as they hold their shape and don’t melt too quickly.
Q5: Where can I buy gourmet caramels online?
Gourmet caramels can be easily purchased online through various platforms. Popular online marketplaces like Amazon, [Brand 1]’s official website, and specialty food stores like [Store name] offer a wide selection of gourmet caramels to choose from.
Q6: Are there any caramels that are gluten-free?
A6: Yes, there are gluten-free caramel options available. Brands like [Brand 1], [Brand 2], and [Brand 3] offer caramel products that are certified gluten-free. These caramels are made without any ingredients containing gluten and are suitable for individuals with celiac disease or gluten sensitivity.
Q7: What is the average shelf life of caramels?
A7: The shelf life of caramels can vary depending on the brand and storage conditions. On average, most caramels have a shelf life of about 6 to 12 months. However, it’s always best to check the manufacturer’s packaging or website for specific shelf life information.
Q8: Do any caramels come in gift packaging?
Yes, many caramel brands offer gift packaging options, especially during special occasions like holidays. Brands like [Brand 1] and [Brand 2] offer caramel gift boxes or assortments that can make for a perfect gift for caramel lovers.
Q9: Are there any organic caramel options available?
Yes, there are organic caramel options available. Brands like [Brand 1] and [Brand 2] offer organic caramels made with certified organic ingredients. These caramels are free from synthetic additives and are produced using organic farming practices.
Q10: What should I consider when purchasing caramels?
When purchasing caramels, consider factors such as flavor preferences (e.g., vanilla, salted, etc.), texture (e.g., soft or chewy), dietary restrictions (e.g., sugar-free, vegan, gluten-free), and packaging options. Additionally, reading customer reviews and checking the reputation of the brand can help ensure a satisfying caramel buying experience.