Kesar or saffron is one of the most expensive and sought-after spices in the world, known for its distinct aroma, flavor, and vibrant color. In India, saffron is popularly used in various dishes and traditional sweets and is a staple spice in many households. However, with the increasing demand for saffron, the price of kesar has also risen over time. In this blog, we will explore the cost and quality of kesar in India and provide a comprehensive guide to help you make informed purchases.

  1. Types of Saffron

Before we dive into the price of saffron, let’s understand the types of kesar available in the market. There are generally three types of saffron: Kashmiri, Iranian, and Spanish. These varieties differ in quality, flavor, and aroma, with Kashmiri saffron being the most expensive and premium quality. Kashmiri saffron is known for its deeper color, stronger aroma, and the presence of higher levels of crocin, which is responsible for its distinct flavor and medicinal properties.

  1. Cost of Kesar

In India, the price of kesar varies depending on the quality and weight. The cost of one gram of Kashmiri saffron can range anywhere between Rs. 300 to Rs. 500. Similarly, Iranian or Spanish saffron prices in India can range from Rs. 100 to Rs. 250 per gram. Generally, the price of saffron is higher during the peak harvesting season, which usually falls between October to November.

  1. Quality Check

While the price of kesar is an important consideration, it’s equally important to ensure the quality of saffron. Here’s how to check the quality of saffron:

  • Look for deeper red threads with an orange tip.
  • Rub the threads between your fingers; the color should transfer onto your fingers.
  • Smell the saffron; it should have a sweet aroma.
  • Put a few strands of saffron in warm water; the water should immediately turn yellow or orange.
  1. Alternatives to Kesar

If the price of saffron is too high for your budget, there are several alternatives that you can use in your recipes. Some of the substitutes for kesar are turmeric, paprika, and safflower. These spices impart a similar color to saffron but lack the distinct flavor and aroma.

Kesar or saffron is a valuable spice that is extensively used in India for its unique flavor, color, and medicinal properties. The price of kesar can vary significantly depending on the quality and type of saffron. It’s important to check for the quality of saffron before making a purchase to ensure you get the best value for your money. While kesar can be an expensive spice, there are several alternatives available that can be used in its place. Use this guide to make informed purchases and elevate your culinary experience with the exquisite flavor and aroma of saffron.