Sriracha has become a household name, but did you know that the famous hot sauce can also be used to coat your next snack? Sriracha almonds are a popular treat that takes almonds, coats them in a Sriracha salt mixture, and then roasts them in the oven until they’re crispy. You can make these spicy nuts at home with just five ingredients: raw almonds, olive oil, sesame seeds, lime juice and Sriracha sauce (although you might want to buy a bottle of the actual hot sauce instead of using homemade). If you’re feeling adventurous, there’s even an avocado Sriracha almond mashup out there — although I don’t recommend trying it unless you like eating pretty much nothing but guacamole for days on end.
Sriracha-flavored almonds are a popular snack.
Sriracha almonds are a popular snack that’s become so popular, there’s even been an avocado Sriracha almond mashup invented.
Sriracha-flavored almonds are made by coating the almonds with a Sriracha salt mixture and roasting them in the oven. The combination of spicy and savory flavors makes these nuts irresistible!
In this recipe, we’re also going to show you how to make Sriracha almonds with a spicy Sriracha coating. They’re easy to make at home and perfect for snacking!
They’re made by coating the almonds with a Sriracha salt mixture and roasting them in the oven.
To make Sriracha almonds, you’ll need:
- Almonds (you can use whole or sliced)
- Sriracha salt mixture (recipe below)
- Baking sheet or baking pan with sides, lined with parchment paper
Preheat your oven to 350 degrees Fahrenheit, then spread almonds on a baking sheet or pan lined with parchment paper. If using whole almonds and not slicing them yourself, they should be spaced apart so they don’t touch each other when roasting in the oven. Bake for 5 minutes, stir around gently and bake another 3-5 minutes until golden browned on both sides–but watch them closely so they don’t burn! Remove from heat immediately once done roasting; let cool completely before drizzling with Sriracha Salt Mixture (recipe below).
Sriracha Salt Mixture: Mix together 1 tbsp of Sriracha sauce, 2 tsp of regular salt, and 1/2 tsp garlic powder. Stir until well combined; set aside.
Sriracha almonds have become so popular that there’s even been an avocado Sriracha almond mashup invented.
Sriracha almonds are a popular snack. You can easily make your own Sriracha almonds at home by coating the almonds with a Sriracha salt mixture and roasting them in the oven. There’s an avocado Sriracha almond mashup that has become so popular, it’s even been featured on Food Network!
Sriracha almonds are made by coating the almonds with a Sriracha salt mixture and roasting them in the oven. The process begins with mixing together water, kosher salt, sugar and red pepper flakes (or chili powder if you’re not into spicy foods). Then simply add this mixture to raw or blanched slivered almonds until they’re completely covered–about 1/4 cup per pound of nuts should do it! Spread out on parchment paper-lined baking sheets then bake at 350 degrees Fahrenheit until they start turning brown around their edges (about 15 minutes). Once cool enough to eat without burning yourself on hot nuts soldered together by molten cheese sauce…
it’s time to enjoy your Sriracha almonds. The heat from the Sriracha salt mixture will subside once baked, leaving you with a delicious sweet and salty snack that’s perfect for parties or sharing with friends.
You can make your own Sriracha-flavored almonds.
Sriracha almonds are a great snack to have on hand, but if you don’t want to buy them at the store, there’s no need. You can make your own Sriracha-flavored almonds at home!
To make these spicy little treats, all you need is some raw almonds and a bottle of Sriracha hot sauce (plus salt). First off: how many times do we have to tell people not to eat uncooked egg whites? It just doesn’t end well for anyone involved. But in this case it’s fine because we’re going to bake those bad boys anyway–just make sure they’re completely dry before tossing them into the oven with some oil spray or melted butter so they get nice and crispy without getting soggy from any moisture left behind by yolk leaks during mixing/pouring/etcetera…
Next, you’ll want to mix the Sriracha into your almonds. Start by adding a tablespoon of hot sauce per cup of nuts (so if you have 1/2 cup of almonds, use 1/4 tsp.) and mixing it up well until the Sriracha is evenly distributed throughout. Then add a pinch (or more) of salt to taste;
Sriracha almonds are a great snack to have on hand. They make an excellent addition to any party, and they’re also perfect for snacking on while watching your favorite TV show or movie. If you’re looking for something new and exciting, try making your own Sriracha-flavored almonds!
Here’s a list of 10 frequently asked questions about Sriracha almonds and their health benefits:
1. What are Sriracha almonds, and are they healthy?
Sriracha almonds are roasted almonds flavored with a spicy and sweet combination of chili sauce, garlic, and vinegar. As for their health benefits, almonds are a rich source of protein, healthy fats, fiber, and various vitamins and minerals, while Sriracha sauce contains capsaicin, a compound that has been associated with health benefits such as boosting metabolism and reducing inflammation.
2. What is the nutritional value of Sriracha almonds?
The nutritional value of Sriracha almonds depends on the specific brand and recipe used, but in general, a 1-ounce (28-gram) serving of plain roasted almonds contains approximately 170 calories, 6 grams of protein, 14 grams of fat, 3.5 grams of fiber, and various vitamins and minerals. Adding Sriracha sauce to the almonds can increase their sodium and calorie content, so it’s important to check the label and portion size.
3. Can eating Sriracha almonds help me lose weight?
Almonds have been shown to promote feelings of fullness and reduce overall calorie intake, which may aid in weight loss. However, adding Sriracha sauce to the almonds can increase their calorie content and sodium, potentially hindering weight loss efforts if consumed in excess.
4. Are Sriracha almonds good for heart health?
Almonds contain healthy monounsaturated and polyunsaturated fats that can help lower LDL (bad) cholesterol levels and improve heart health. Additionally, capsaicin in Sriracha sauce has been shown to improve blood flow and reduce blood pressure, further supporting heart health benefits.
5. Can eating Sriracha almonds prevent cancer?
While there is no definitive evidence that consuming Sriracha almonds can prevent cancer, both almonds and capsaicin have been associated with potential anti-cancer properties in some studies. More research is needed to confirm these effects in humans.
6. Can eating Sriracha almonds worsen acid reflux?
Spicy foods, including Sriracha sauce, may exacerbate acid reflux symptoms in some people. If you have acid reflux or related conditions, it’s best to avoid spicy foods or consume them in moderation.
7. Are Sriracha almonds safe for people with nut allergies?
No, Sriracha almonds are not safe for people with nut allergies as they contain almonds, which are a common allergen.
8. How many Sriracha almonds can I eat per day?
The recommended daily serving size of almonds is around 1 ounce (28 grams) or about a handful. Adding Sriracha sauce may increase the calorie and sodium content, so it’s important to monitor portion sizes.
9. Can I make my own Sriracha almonds at home?
Yes, you can make your own Sriracha almonds at home by roasting plain almonds and coating them with a mixture of Sriracha sauce, honey, garlic powder, and vinegar or lime juice.
10. Where can I buy Sriracha almonds?
Sriracha almonds are available at many grocery stores and online retailers. It’s important to check the label for any ingredients that may cause an allergic reaction or otherwise affect your health.