What is homemade cinnamon sugar donuts?

Homemade cinnamon sugar donuts are one of my favorite things to make when the weather is cold and snowy. They’re so easy and so delicious! Plus, they’re a great way to use up extra applesauce or pumpkin puree that you might have leftover from other recipes.

Homemade cinnamon sugar donuts are an easy and healthy breakfast recipe that you can make at home.

Homemade cinnamon sugar donuts are an easy and healthy breakfast recipe that you can make at home. This recipe uses a simple dough that you can use for other homemade desserts like cupcakes or cinnamon rolls.

In this post, we’ll show you how to make your own homemade cinnamon sugar donuts!

These cinnamon sugar donuts are made with a simple dough that you can use for other homemade desserts like cupcakes or cinnamon rolls.

These cinnamon sugar donuts are made with a simple dough that you can use for other homemade desserts like cupcakes or cinnamon rolls. The dough is made from flour, sugar, eggs, and butter. It’s mixed in a stand mixer until it becomes smooth and elastic (about 5 minutes). The dough then gets rolled out into circles around 1/2 inch thick–you’ll want the thickness to be even throughout so they bake evenly! They’re baked at 350 degrees for 10 minutes until golden brown on top; after this first bake cycle you’ll need to let them cool completely before adding anything else onto them because otherwise it will melt off when you add toppings later on in the process 🙂

Once cooled down completely we will cut out shapes using a 5-inch cutter (or whatever size cutter works best for you) then place those cutouts back onto parchment paper lined baking sheets so we can cover them with chocolate chips followed by cinnamon sugar mixture which is just equal parts powdered sugar + ground cinnamon mixed together until combined well enough not stick anymore..

Mixing all of the ingredients in a stand mixer makes for a quick and easy dough, which is then baked into your donut shape.

Mixing the dough in a stand mixer is faster and more efficient than by hand. The dough can be mixed in less than 5 minutes, which will save you time when making multiple batches of donuts.

Mixing the dough in a stand mixer is also more consistent than mixing by hand. You can count on your donut batter being smooth every time!

Finally, mixing the donut batter by hand requires some strength and stamina–not everyone has those qualities! A stand mixer makes this task much easier on your arms and hands so you can enjoy baking instead of getting sore muscles from kneading bread or cake batter for hours at a time. When you’re ready to bake your donuts, preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet lightly with butter or cooking spray and set aside. Mix together the wet ingredients in one bowl and dry ingredients in another bowl until they are fully combined. Then add the wet ingredients into the dry ingredients and stir until everything is well combined.

After baking, top your donuts with milk chocolate chips and cinnamon-sugar mix and let them cool completely before eating.

• Cooling time is important. Don’t eat the donuts until they’re completely cool, or else you’ll burn your mouth on them!
• Other topping ideas include sprinkles and chocolate chips–or even just drizzling some melted chocolate overtop before serving.
• You can store cinnamon sugar donuts in an airtight container at room temperature for up to 3 days (if they last that long!).

What do you need?

• 1/2 cup butter (at room temperature) -1/2 cup brown sugar -1 egg yolk -2 cups flour + 2 Tbsp cornstarch

-1/2 tsp baking powder -Pinch of salt -1/2 tsp cinnamon -A few drops vanilla extract (optional) What to do? 1. Preheat your oven to 350 degrees F and lightly grease a donut pan with butter or cooking spray. 2. In a large bowl, mix together all ingredients except for the flour and cornstratc until smooth. 3. Gradually add in the flour and cornstarch until well combined, then spoon into a piping bag fitted with a large star tip (or just cut off one corner of the bag). 4. Pipe batter into each hole of the donut pan, filling them about halfway full; bake for 10-12 minutes until golden brown

Homemade cinnamon sugar donuts are delicious, easy to make, and a great alternative to store-bought ones!

Homemade cinnamon sugar donuts are delicious, easy to make, and a great alternative to store-bought ones!

These donuts are made with a few simple ingredients: flour (you can use whole wheat), milk or almond milk (if you want them vegan), eggs and butter or coconut oil. You’ll also need some yeast for the dough. And of course there’s plenty of cinnamon and sugar for coating your donuts once they’re done baking.

You can even make these into muffins if you prefer that shape instead! They’re also really good with maple syrup as an alternative topping instead of icing; just dip them in after they’ve cooled off from being cooked in the oven. These are best eaten within 2 days but will last up until 4 days at room temperature so feel free to store extras in an airtight container if needed–just reheat them before serving again later on down the road if necessary too.

These donuts are simple to make, and they’re a delicious treat for any occasion. The recipe is easy to follow, so it’s perfect for beginners who want to try out their first batch of homemade donuts!

Here’s a step-by-step guide to make cinnamon and sugar walnuts:

Ingredients:

• 2 cups walnuts
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup butter, melted

Step 1:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:
In a small bowl, combine the granulated sugar, cinnamon, and salt. Mix them well to ensure even distribution of flavors.

Step 3:
Place the walnuts in a large bowl and pour the melted butter over them. Mix gently to make sure all the walnuts are coated with butter.

Step 4:
Sprinkle the cinnamon and sugar mixture over the butter-coated walnuts. Toss them gently to coat the walnuts evenly.

Step 5:
Spread the coated walnuts in a single layer on the prepared baking sheet.

Step 6:
Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the walnuts are fragrant and golden brown, stirring once or twice during baking to prevent them from burning.

Step 7:
Remove the baking sheet from the oven and let the walnuts cool completely on the baking sheet. They will become crunchier as they cool.

Step 8:
Once cooled, transfer the cinnamon and sugar walnuts to an airtight container or a serving bowl, and they’re ready to enjoy!

These cinnamon and sugar walnuts make a delicious snack or a tasty addition to salads, desserts, or holiday gift baskets. Enjoy!