What is Kashmiri badam?

The scent of khus khus is immediately recognizable, with a sweet and nutty aroma that’s hard to forget. The taste can be described as almondy and rich, but not as overpowering as pure almonds. The texture is smooth, buttery and creamy when eaten alone but gooey and chewy when combined with other ingredients like chocolate or even mashed potatoes!

Kashmiri badam or khus khus is a type of candied almond that is used to flavour desserts and drinks in India.

Kashmiri badam or khus khus is a type of almond that is used in Indian cuisine. It’s also called badam, after its botanical name Prunus amygdalus var. dulcis (kernels). The nuts are boiled with sugar syrup and then dried until they become hard and crunchy, similar to how licorice root is made.

Kashmiri badams have their origins in Kashmir, where they were first cultivated by Buddhist monks around 700 CE; however, today they’re produced throughout India as well as Pakistan and Nepal.

Outside of India, it can be difficult to find the right kind of almond extract or flavouring to achieve the same taste.

Outside of India, it can be difficult to find the right kind of almond extract or flavouring to achieve the same taste. If you’re in a pinch and need to make use of Kashmiri badam immediately, there are some options available online. One option is to purchase almond extract from Amazon; another is to use vanilla extract as a substitute for Kashmiri badam.

However, if you want to go all out and try making your own version of this special ingredient at home–or even just try tasting it fresh–you may have trouble finding quality ingredients locally as well. In this case, we suggest ordering online from one or more sources such as Udupi Market Foods & Spices based out of New Jersey (USA).

A popular way to use Kashmiri badam is as a topping on pancakes, but there are countless other ways to incorporate this ingredient into your cooking.

Kashmiri badam is a popular ingredient in Indian cooking. It’s used in desserts and savoury dishes, but it can also be incorporated into smoothies, salads, marinades and soups. If you haven’t tried it yet, here are some ideas for how to use Kashmiri badam:

• Add to your favourite pancake recipe instead of regular almonds or walnuts.
• Make this simple recipe with Greek yogurt and honey (great as an afternoon snack).
• Try adding 1 tablespoon of Kashmiri Badam Powder into your next smoothie! You’ll find it adds an amazing flavour profile!

People all over the world enjoy this flavourful treat as an ingredient in ice cream, puddings and more.

Kashmiri badam is a popular ingredient in desserts and drinks. It can be used to flavour ice cream, puddings and more. People all over the world enjoy this flavourful treat as an ingredient in ice cream, puddings and more.

If you’re interested in trying this sweet, nutty almond flavour for yourself, it can be difficult to find outside of India. Kashmiri badams are available online and at select specialty stores in North America and Europe. If you want to make your own version at home with regular almonds, just roast them until they’re golden brown and then grind them into powder form. Add some sugar or honey if desired!

Whether you are looking for a way to make your desserts taste better or want to try something new, Kashmiri badam is a great option. It has a unique flavour that can be difficult to find outside of India, but with the right ingredients and recipes it’s easy enough for anyone to make at home!