Salted caramel chocolate almonds are a delicacy that has become a popular treat for many people. These delicious sweets are made with caramel and chocolate, which gives them a unique flavor that you can’t find anywhere else. They’re also a healthier alternative to some other desserts because they’re mostly composed of nuts and healthy fats. If you’ve never tried salted caramel chocolate almonds before then this article will tell you everything you need to know about them!
Salted caramel almonds are a delicious snack that you can make yourself at home.
- Make your own salted caramel
To make these delicious almonds, you’ll need to make your own salted caramel. It’s easy! Just melt some sugar in a saucepan and add butter, cream and salt. Stir until the mixture reaches 240F/116C (the soft ball stage). Once it does, remove from heat and let cool for about 15 minutes before pouring over chocolate-covered almonds or popcorn kernels. You can also use this homemade caramel sauce as an ice cream topping or just eat it straight out of the jar with a spoon–that’s what we do! You’re welcome!
- How to make chocolate dipped almonds
You’ll need: – 1 pound (about 2 cups) whole raw almonds; – 1 cup unsweetened cocoa powder or melted dark chocolate; – 2 tablespoons vegetable oil; – 3/4 cup confectioners’ sugar
Salted Caramel Almonds
Salted Caramel Almonds
Salted caramel is a decadent and delicious dessert that you may have tried before, but what exactly is salted caramel? It’s essentially just a mixture of sugar, butter, cream and salt. The mixture is cooked until it turns a deep brown color, which gives it its unique flavor. Salted Caramel Almonds are easy to make at home by following this recipe: https://www.chef-in-training.com/caramel/. Once you’ve made your own salted caramels at home or bought some from your local grocery store (you can find them at Trader Joe’s), it’s time to make Chocolate Covered Salted Caramel Almonds!
To make these delightful treats all you need are some roasted almonds (you can find them in most grocery stores) along with melted chocolate chips or candy melts (chocolate bars work too). Roll each almond in melted chocolate so that they’re completely covered before laying them out on wax paper or parchment paper so they cool down quickly without sticking together while still maintaining their shape after being dipped into liquid formless substance called “liquid” versus solid formless substance called “solid”.
These Chocolate Covered Salted Caramel Almonds are the perfect treat for any occasion! They’re easy to make and they’ll be gone in no time at all. If you’ve never tried making them before then it’s definitely worth giving this recipe a shot.
Ingredients
Salted caramel chocolate almonds are a simple and delicious treat that you can make at home. You’ll need:
- Almonds (or other nuts)
- Sugar, salt and vanilla extract for coating the nuts
- Cocoa powder and/or caramels for drizzling over the mixture as it cools
- Chocolate chips or chunks to melt in with the almond-caramel mixture before you add dried cranberries or raisins (optional).
To make salted caramel almonds, you’ll need: Almonds Sugar Salt Vanilla Extract Cocoa Powder
Directions
- Make the caramel
- Dip the almonds and cool them on a rack or baking sheet lined with wax paper (or parchment paper), then transfer to an airtight container and store at room temperature for up to 1 week, or freeze for up to 3 months.
- Prepare the almonds by cutting off both ends with a sharp knife, then slicing them in half lengthwise so that they are still attached at one end by about 1/4 inch of skin but separated into 2 pieces overall by their natural seam running down their backside. If you have time, let these sit out overnight so they dry out just slightly–this will make them easier to dip in chocolate later on!
When you’re ready to dip them, melt the chocolate in a bowl over simmering water or in the microwave until smooth. (Alternatively, if you have leftover melted chocolate from another recipe, feel free to use that.) With either method, make sure your bowl is not touching any part of the hot water!
These chocolate covered salted caramel almonds are an easy treat to make and will be the hit of any party!
Salted caramel chocolate almonds are an easy treat to make and will be the hit of any party!
These chocolate covered salted caramel almonds are great for a party, they can be made ahead of time, and they’re delicious! You can use different kinds of nuts or chocolates depending on what you like best.
They’re also a great gift and can be made in different flavors like vanilla or peanut butter. The key is to melt the chocolate and then dip the almonds into it while they’re still warm so that they stick!
The salted caramel chocolate almonds are a delicious treat for any occasion. The combination of sweet and salty flavors makes for a unique snack that you won’t find anywhere else. If you’re looking for something different from ordinary chocolate covered almonds, these are perfect!
Step-by-Step Guide: How to Make Salted Caramel Churro Almonds:
Ingredients:
- 2 cups whole almonds
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Sea salt (for sprinkling)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar has completely dissolved.
- Add the butter to the saucepan and continue to cook, stirring constantly, until the mixture starts to boil.
- Once the mixture is boiling, reduce the heat to low and simmer for about 5 minutes, stirring occasionally. The mixture should become thicker and slightly golden brown.
- Remove the saucepan from the heat and carefully stir in the salt, vanilla extract, and ground cinnamon. Mix well until all the ingredients are fully combined.
- Add the almonds to the caramel mixture and stir until they are evenly coated.
- Using a slotted spoon, transfer the almonds to the prepared baking sheet, spreading them out in a single layer.
- Bake the almonds in the preheated oven for 15-20 minutes, stirring once or twice during baking. Keep a close eye on them to prevent burning.
- Remove the baking sheet from the oven and let the almonds cool completely. They will become crispy as they cool.
- Once the almonds are cool, sprinkle them with sea salt to taste. You can also add a little extra cinnamon if desired.
- Transfer the salted caramel churro almonds to an airtight container and store at room temperature for up to one week.
Enjoy your homemade salted caramel churro almonds! They make a delicious snack or a great gift for friends and family.
