The almond is known by various names, including badam and baadam in Hindi, badhara in Marathi, badham in Gujarati and Punjabi, baingan-kachalu in Telugu and Tamil, benne in Kannada, bengal gram in Bengali, benni in Malayalam and Tamil (Malayalam: ബെണ്ണ് ), benne (called Hijiki) in Japanese), amla (अमला) in Hindi) akola or aakola (आकोला/આકોલा or ಅಕೊಳ )in Konkani language.
The almond is known by various names, including badam and baadam in Hindi, badhara in Marathi, badham in Gujarati and Punjabi, baingan-kachalu in Telugu and Tamil, benne in Kannada, bengal gram in Bengali, benni in Malayalam and Tamil, benne (called Hijiki) in Japanese, amla (अमला) in Hindi, akola or aakola (आकोला/આકોલा or ಅಕೊಳ) in Konkani, ‘ginddi’ (घींडी) in Marathi and gundi (گندي) in Pashto language.
The almond is known by various names, including badam and baadam in Hindi, badhara in Marathi, badham in Gujarati and Punjabi, baingan-kachalu in Telugu and Tamil, benne (called Hijiki) in Japanese; amla (अमला) in Hindi; akola or aakola (आकोला/આકોલा or ಅಕೊಳ) in Konkani; ‘ginddi’ (घींडी) in Marathi and gundi (گندي) in Pashto language.
The word “badam” comes from Persian word “بادام”, meaning “almond”.
The word “badam” comes from Persian word “بادام”, meaning “almond”.
In fact, the word “badam” is derived from the Sanskrit language.
There are many ways to say almond in different languages:
- In Hindi, almonds are called badam and baadam.
- In Punjabi, they call this fruit as badanai or kaju badanai which means ‘almond’.
Conclusion
In conclusion, we can say that the almond is an important part of Ayurvedic medicine and has many uses in traditional Indian cooking. The word “badam” comes from Persian word “بادام”, meaning “almond”.
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