The disease of makhana is a kind of poisonous plant that is found in the water or on the ground. If you eat this plant, you will feel very ill and vomit.
The disease of Makhana, commonly known as the black rot, is a plant disease of a small flowering plant related to the bean family. It is caused by a fungus in the genus Rhizoctonia. The pathogen affects members of the Fabaceae family, and causes seed decay. The symptoms of black rot include blackened seed and stunted growth. Makhana is also known as Vigna unguiculata var. sesquipedalis (Gupta).
The disease of Makhana, commonly known as the black rot, is a plant disease of a small flowering plant related to the bean family.
The disease of Makhana, commonly known as the black rot, is a plant disease of a small flowering plant related to the bean family. The black rot affects its makhana plant by causing it stunted growth and blackened seeds. It is caused by a fungus called Vigna unguiculata var sesquipedalis.[1]
The disease was first reported in 1884 by J.C Bose at Mymensingh district in Bangladesh when he found many plants affected with this disease during his survey on vigna species.[2]
It is caused by a fungus in the genus Rhizoctonia.
Makhana is a plant that grows in the Himalayas and is cultivated for its edible seeds. It is also known as lotus seed or fox nut, and belongs to the legume family (Fabaceae). A fungal disease called black rot affects makhana plants and causes them to wither and die prematurely. The fungus Rhizoctonia solani is responsible for black rot in makhana plants, which can affect their growth and yield if left untreated.
The pathogen affects members of the Fabaceae family, and causes seed decay.
Makhana is a disease caused by a fungus in the genus Rhizoctonia. It affects members of the Fabaceae family, which includes many important food crops such as beans, clover and soybeans.
The pathogen causes seed decay and stunted growth. Symptoms include blackened seeds and shorter stems than normal plants grown under similar conditions without infection.
The symptoms of black rot include blackened seed and stunted growth.
The disease causes a blackening of seed and stunted growth. Other symptoms include browning of leaves, yellowing of leaves, browning of stems and roots, yellowing flowers, pods and seeds which become blackened.
Makhana is also known as Vigna unguiculata var. sesquipedalis (Gupta).
Makhana is also known as Vigna unguiculata var. sesquipedalis (Gupta). It is a small flowering plant related to the bean family and it can be found throughout India and Pakistan. Makhana has been used in traditional Indian medicine since ancient times, where they believe that consuming this plant will help with indigestion, diarrhea and fever.[1]
Makhana can be infected with several different types of fungi including: Rhizoctonia solani,[2] Botrytis cinerea,[3][4] Fusarium solani fsp trifolii var makhanae,[5] Sclerotinia sclerotiorum[6] . If you notice any symptoms on your plants such as blackened seeds or stunted growth then this could mean that there is an infection present on your crop!
- Makhana is a disease of makhana.
- It is caused by a fungus in the genus Rhizoctonia, which affects members of the Fabaceae family and causes seed decay.
- Symptoms include blackened seed and stunted growth.
The black rot of makhana is caused by a fungus in the genus Rhizoctonia. The pathogen affects members of the Fabaceae family, and causes seed decay. The symptoms of black rot include blackened seed and stunted growth.
The disease of makhana is a kind of poisonous plant that is found in the water or on the ground.
The disease of makhana is a kind of poisonous plant that is found in the water or on the ground. It looks like a mushroom, but it has no stem and leaves. This kind of disease can be dangerous if you eat it because it contains poison.
You can see this type of plant anywhere there are rivers and lakes. If you want to know if there is any danger from eating them, look at how many times they have been cut with scissors! If there are no cuts at all, then you should not eat them!
If you eat this plant, you will feel very ill and vomit.
The symptoms of this disease are:
- Vomiting, diarrhea and fever.
- If you eat this plant, you will feel very ill and vomit.
You should go to the hospital immediately if you experience any of these symptoms after eating makhana.
The disease of makhana is a bacterial infection that causes the makhana to rot. It’s caused by bacteria called Clavibacter michiganensis subsp. sepedonicus, which is found in soil and water. The first symptoms are white spots on the surface of the pod, followed by brown discoloration and then rotting.
The best way to avoid this disease is by drying your pods quickly after harvesting them so they don’t get infected by moisture or bacteria in their environment
If you eat makhana, you will feel very sick and vomit. This plant is a kind of poisonous plant that is found in water or on the ground.
Frequently Asked Questions about Makhana Disease:
- What is Makhana disease?
- Makhana disease is not a recognized medical condition. It is a term that is often used to refer to an imbalanced or abnormal state of health caused by the consumption of makhana (fox nuts). However, makhana is generally considered a healthy food and does not cause any specific disease.
- Are there any side effects of consuming Makhana?
- There are no known side effects of consuming makhana. In fact, makhana is often considered a nutritious snack and is used in various culinary preparations. It is low in calories, high in fiber, and rich in essential nutrients like magnesium, potassium, and phosphorus.
- Can Makhana cause allergies?
- Makhana is not known to cause allergies in most people. However, like any food, it is possible for some individuals to be allergic to makhana. If you experience any allergic reactions after consuming makhana, such as itchiness, hives, or difficulty breathing, it is advisable to consult a healthcare professional.
- Is Makhana safe for pregnant women?
- Makhana is generally considered safe for consumption during pregnancy. It is a good source of nutrients and can be included as part of a well-balanced diet. However, it is always recommended to consult with a healthcare provider before making any dietary changes during pregnancy.
- Does Makhana have any medicinal properties?
- Makhana is believed to have various medicinal properties in traditional Ayurvedic medicine. It is often used to improve digestion, strengthen the nervous system, and promote overall well-being. However, scientific research on the specific medicinal properties of makhana is limited, and more studies are needed to confirm these claims.
- Can Makhana help in weight loss?
- Makhana is a popular choice for individuals looking to manage their weight. It is low in calories, high in fiber, and provides a feeling of fullness. This can help in controlling appetite and promoting weight loss. However, it is important to maintain a balanced diet and exercise regularly for effective weight management.
- Is Makhana suitable for diabetic individuals?
- Makhana is considered a diabetic-friendly snack due to its low glycemic index and high fiber content. It can help regulate blood sugar levels and prevent spikes in blood glucose. However, portion control is essential, and it is always advisable for individuals with diabetes to consult with their healthcare provider for personalized dietary advice.
- Can Makhana be consumed by individuals with kidney problems?
- Makhana is generally safe for individuals with kidney problems as it is low in potassium and phosphorus. However, it is important to consider overall dietary restrictions and consult with a healthcare provider for personalized recommendations based on the severity of the kidney condition.
- Can Makhana be eaten raw or does it need to be cooked?
- Makhana can be consumed both raw and cooked, depending on personal preference. While raw makhana is crunchy and can be eaten as a snack, it is also commonly used in cooked dishes like soups, curries, and desserts.
- Where can I find Makhana?
- Makhana is readily available in most grocery stores, health food stores, and online retailers. It is also commonly found in Asian and Indian markets.
