Toffee is a candy made from sugar, butter and milk or cream. It’s also known as crunchies in England and tafarum in Portugal. The word “taffy” is derived from the Portuguese word tafarum (candy). In North America, toffee is often made with molasses instead of sugar; however, traditional recipes use refined white sugar (or brown), butter and heavy cream or whole milk.
Toffee is a candy made from sugar, butter, and milk or cream.
Toffee is a sweet candy made from sugar, butter and sometimes milk or cream. The word comes from the Portuguese “taffy” or “tafarum,” which means “candy.” In North America, toffee is often made with molasses instead of sugar. You can make your own toffee or buy it from a store.
It’s best to make your own toffee because you can control the ingredients used and adjust them according to your preferences. To make homemade candy, you will need:
In England, toffee is also known as crunchies.
In England, toffee is also known as crunchies. It’s made from sugar, butter and milk or cream. The candy is cooked until it boils then poured onto a slab of marble to cool down into its chewy form before being broken apart into pieces. Toffee comes in all kinds of flavors and colors: chocolate covered caramel (my personal favorite), butterscotch flavored with nuts or fruit pieces mixed in; even mint-flavored varieties!
Toffee has been around for more than a thousand years. It was first made by the ancient Romans and Egyptians, who would cook sugar to a high temperature and then pour it into molds to harden.
The word comes from the Portuguese “taffy” or “tafarum,” which means “candy.”
The word comes from the Portuguese “taffy” or “tafarum,” which means “candy.” Taffy is a candy made of sugar, butter and milk or cream. In England it’s also known as crunchies because of its crunchy texture when you bite into it.
In North America, toffee is often made with molasses instead of sugar; this gives it a darker color and richer flavor than traditional English toffee (which uses white sugar). You can make your own version at home or buy pre-made bags at stores like Target or Walmart for about $3 each!
There are many different types of toffee, but the most popular is probably English toffee. This type of candy has a hard and chewy texture that makes it perfect for eating out of hand.
In North America, toffee is often made with molasses instead of sugar.
Toffee is often made with molasses instead of sugar. Molasses is a byproduct of the sugar cane, and it’s less sweet than sugar. This makes toffee darker in color and also more bitter, which can be desirable in certain recipes (like those that use bittersweet chocolate). However, if you’re looking for something sweeter and milder-tasting than toffee made with molasses or brown sugar, you might want to try making caramel instead!
Caramel is similar to butterscotch–both consist primarily of butter and brown sugar heated together until they reach a high temperature (around 300 degrees F).
Caramel doesn’t get quite as dark as butterscotch does because it contains milk solids rather than cream; however both contain vanilla extract or other flavorings such as cinnamon or ginger root powder if desired. Maple syrup also falls under this category: It’s made from tree sap rather than being processed like cane sugar would be so it has its own unique set of properties including being less sweet yet having an almost nutty flavor compared with white table sugar which makes up most store-bought brands we all know today!
You can make your own toffee or buy it from a store.
You can make your own toffee or buy it from a store.
It’s easy to make at home, but you need a candy thermometer so that the temperature doesn’t go too high or low. You can also use margarine instead of butter if you want to keep it vegan. In Portuguese, “tostao” means “toasted,” which is where our word comes from! In England, they call this type of candy crunchy (or sometimes brittle). Some people put nuts on top–peanuts are common–and others add chocolate chips for extra flavor and texture contrast between soft chewy interior and hard crunchy exterior parts!
When you melt chocolate, be careful not to let it get too hot! If it gets above 120°F (49°C), the cocoa butter will start to separate and your chocolate will come out looking like oil instead of solid. That’s why you need to put it in the fridge for a little bit before you use it again.
Toffee is a sweet candy made from sugar, butter and sometimes milk or cream
Toffee is a sweet candy made from sugar, butter and sometimes milk or cream. It’s also called crunchies. The word “toffee” comes from the Portuguese “taffy” or “tafarum,” which mean “candy.” You can make your own toffee or buy it from a store in bars like Hershey’s Kisses (which are actually chocolate covered caramels) or individually wrapped pieces like Swedish Fish.
To make your own homemade toffee:
- Melt together 1 cup butter and 3 cups sugar in a large saucepan over medium heat until they turn golden brown; this will take about 15-20 minutes depending on how hot your stovetop gets so keep an eye on them! Stir constantly with wooden spoon while heating until mixture becomes thickened then remove pan immediately as soon as color reaches desired shade of brown because if left too long it will burn easily resulting in bitter tasting burnt sugar taste instead of nice smooth creamy caramelized goodness we want here today 🙂
When you remove the pan from heat, add 1 cup heavy cream and 1 teaspoon vanilla extract. Stir until well blended. Pour mixture into a buttered 9×13 pan or a large roasting pan with sides high enough to contain whatever mess you make (like me!).
Toffee is a sweet candy made from sugar, butter and sometimes milk or cream. The word comes from the Portuguese “taffy” or “tafarum,” which means “candy.” In England, toffee is also known as crunchies. You can make your own toffee or buy it from a store.