Which Indian state is famous for saffron?

Saffron is one of the most expensive spices on earth. It’s also one of the most luxurious and well-known spices in Indian cuisine. But which state in India is famous for saffron? Let’s find out! Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. It has been cultivated for over 3,000 years and is mainly grown in Iran, India, Spain and Greece.

Karnataka

Karnataka is famous for saffron. It is the largest producer of saffron in India and one of the top three producers in the world. The saffron is cultivated in the districts of Kodagu, Hassan, Mandya and Mysore. The state accounts for about 95% of the total saffron production in India.

Kashmir

Kashmir is famous for saffron, a popular spice used in many dishes. The region produces high quality saffron and it has been cultivated there since ancient times. Kashmir is the only producer of kesar in India. The saffron is cultivated mainly in the districts of Poonch, Rajouri and Udhampur.

Maharashtra

You have probably heard of the state of Maharashtra and its capital city Mumbai. But did you know that the state is famous for saffron?

The Saffron cultivation in Maharashtra dates back to 16th century when Portuguese traders brought with them a few plants from Europe and planted them here. Today, this spice accounts for nearly 80% of India’s total output! Saffron is cultivated mainly in the districts of Poonch, Rajouri and Udhampur. Kashmir is the only producer of kesar in India. The saffron is cultivated mainly in the districts of Poonch, Rajouri and Udhampur.

Jammu and Kashmir

Saffron is the most expensive spice in the world and Kashmir is its largest producer. Saffron is used as a spice, dye and medicine.

. It is used in many foods and beverages, such as soups, stews, rice dishes and liqueurs. It is also used in some medicines.

The answer is Jammu and Kashmir. Saffron has been grown in this region for over 2,000 years, and it’s still a major export item today. Saffron is a spice that has been grown for over 2,000 years. It’s still a major export item today.

The state of Jammu and Kashmir is famous for saffron It is the largest producer of saffron in the world. The main reason for its popularity is that it has been used as a spice, dye and medicine for over 2,000 years.