Saffron is a spice derived from the flower of a plant called Crocus sativus. It has been used for thousands of years to give food and drinks a distinctive, rich color and flavor. Iran produces around 200 tons of saffron every year making it the largest producer in the world with Spain coming second with 100 tons per annum. Italy produces just 25 tons but exports more than 2 tons per year.
Iran’s saffron is the world’s most expensive.
Iran’s saffron is the world’s most expensive. It can go for as much as $5,000 a kilogram (about $2,200 per pound).
In fact, Iran produces more than 90% of all the saffron in the world–and it’s not just because they’re good at growing them: They also have an export ban on their product that keeps prices high and demand strong.
The Spanish saffron comes second, then it is the Italian variety.
The Spanish saffron comes second, then it is the Italian variety. The Spanish saffron is the second most expensive in the world and its price varies from $2,000 to $3,500 per kilogram.
The Italian variety of this spice comes third with a price ranging between $2,000 to $4,000 per kilogram
Iran’s saffron is the world’s most expensive because of its high-quality and good taste.
Iran’s saffron is the world’s most expensive because of its high-quality and good taste. Iranian saffron is produced in a variety of colors including red, yellow and orange. In addition to its medicinal properties, it has also been used for culinary purposes for hundreds of years by people around the globe.
Iran produces 200 tons of saffron annually which makes up 80% of global production according to some reports (1) . This crop has been cultivated since antiquity in this region where it grows well due to ideal climatic conditions like hot summers and cold winters along with plenty of sunshine throughout most parts year round (2).
It can go for as much as $5,000 a kilogram (about $2,200 per pound).
If you’re looking to buy some saffron, you may be wondering which type is the best. The answer depends on what you’re using it for and how much money you have to spend.
The most common way to determine quality is by measuring how many stigmas are in each kilogram (about 2 pounds) of dried crocus flowers. A typical batch contains about 50 stigmas per gram, but some can have as many as 70 or 80 per gram–and those are considered high-quality saffron strands. Saffron from Spain tends to be more expensive than Iranian saffron because its production process requires less labor; however, both varieties typically cost around $2,500 per kilogram (about $1 per ounce).
Iran produces 200 tons of saffron a year and it has been doing so for centuries, since before any other nation started growing it.
Iran is the world’s largest producer of saffron, producing 200 tons a year. It has been doing so for centuries, since before any other nation started growing it. The high-quality and good taste of Iran’s saffron are the reason why it is considered to be one of the most expensive spices in the world.
Iranian Saffron
Spain produces around 100 tons each year. However, many believe that this figure is inaccurate as some producers sell their products abroad without reporting how much they produce to Spanish authorities or how much they export per year. In fact, this figure is likely to be closer to 140 tons per year – if not more.
In fact, this figure is likely to be closer to 140 tons per year – if not more.
This is because some producers sell their products abroad without reporting how much they produce to Spanish authorities or how much they export per year.
Italy produced only 25 tons in 2018 but had exported close to 2 tons by 2011.
Italy’s saffron is the world’s third most expensive, after Iran and Spain. The Spanish saffron comes second, then it is the Italian variety.
Italy produces 25 tons of saffron each year; however, its production has been declining since 2011 when it exported close to 2 tons by that time.
Iran’s saffron is the world’s most expensive because of its high-quality and good taste. It can go for as much as $5,000 a kilogram (about $2,200 per pound). Iran produces 200 tons of saffron a year and it has been doing so for centuries, since before any other nation started growing it. Spain produces around 100 tons each year. However, many believe that this figure is inaccurate as some producers sell their products abroad without reporting how much they produce to Spanish authorities or how much they export per year. In fact, this figure is likely to be closer to 140 tons per year – if not more, the reason why saffron is so expensive is because it takes up to 70,000 crocus flowers and 50 hours of labor to produce just one kilogram (2.2 pounds) of the spice.
