This White Chocolate Almond Raspberry Cake recipe is so deliciously rich, you’ll be wondering how it’s possible for a cake to be gluten-free and dairy-free. The answer is simple: almond flour, white chocolate chips and raspberries. The result is a cake with a beautiful texture and flavor that will leave your guests feeling full but not heavy after eating just one slice!
Ingredients
1 cup white chocolate chips
1/2 cup butter, softened
1/2 teaspoon almond extract
3/4 cup flour
1/3 cup sugar
1/2 teaspoon baking powder
1 egg
2 tablespoons milk
Cake
- Preheat your oven to 350 degrees F (175 C).
- In a large bowl, whisk together flour, sugar and baking powder until combined.
- In another bowl or large measuring cup whisk together eggs, buttermilk, vanilla extract and melted butter until smooth; pour into dry ingredients and mix until just combined (it’s okay if there are some lumps). Pour batter into prepared pans and bake for about 25 minutes or until toothpick comes out clean from center of cake when inserted into it
Filling
- Almond Paste
- Egg Whites (1/4 cup)
- Sugar (1/2 cup)
- Raspberry Jam
Frosting
This recipe makes enough frosting for a 9-inch cake.
- 8 ounces white chocolate, finely chopped
- 1/2 cup heavy cream
- Place the white chocolate in a heatproof bowl and set aside. Heat the cream until it just begins to boil, then pour over the white chocolate. Let sit for 2 minutes without stirring, then whisk until smooth and shiny (it will look like glaze). Cover with plastic wrap or foil and refrigerate until firm–at least 1 hour or overnight if possible!
The takeaway is the main point of the article. It’s a single sentence that encapsulates what you learned, and it should be something you can apply to your life.
In this case, the takeaway is: “I learned how easy it is to make white chocolate almond raspberry cake.”
You can serve this cake with a cup of coffee in the morning or have it for dessert after dinner. If you want to make it even more decadent, add some chocolate ganache on top!
Frequently Asked Questions about Calories in Raspberry Almond Cake:
- Q: How many calories are there in a slice of raspberry almond cake?
- A: On average, a slice of raspberry almond cake contains around 350-400 calories. However, it may vary depending on the size and specific recipe used.
- Q: Are the calories mentioned for one serving of raspberry almond cake?
- A: Yes, the calories mentioned are typically for one serving or slice of raspberry almond cake.
- Q: How can I reduce the calorie content in raspberry almond cake?
- A: You can reduce the calorie content by using substitutions like reducing the sugar or using alternative sweeteners, using lower-fat dairy products, or incorporating healthier ingredients like whole wheat flour or applesauce.
- Q: Does the calorie count change if I add additional toppings or frosting to the cake?
- A: Yes, adding toppings or frosting will increase the calorie count. It’s important to consider the calories of any additional ingredients you add to the cake.
- Q: Can I find a low-calorie version of raspberry almond cake?
- A: Yes, there are several recipes available for low-calorie versions of raspberry almond cake. These recipes often use alternative ingredients and different baking techniques to reduce the overall calorie count.
- Q: Are there any specific nutritional benefits in raspberry almond cake?
- A: Raspberry almond cake contains antioxidants from raspberries and healthy fats from almonds. However, it’s important to remember that it is still a dessert and should be consumed in moderation.
- Q: Is raspberry almond cake suitable for someone on a diet?
- A: Raspberry almond cake can be enjoyed as part of a balanced diet. However, portion control and moderation are key. It’s always important to consider the overall calorie and nutrient intake of your diet.
- Q: What is the recommended portion size for raspberry almond cake?
- A: The recommended portion size of raspberry almond cake is typically 1/8th to 1/12th of a whole cake or one standard slice. Check the recipe or serving suggestions provided to determine the specific portion size.
- Q: Can I substitute almond flour for regular flour to reduce calories?
- A: Almond flour can be used as a substitute for regular flour in some recipes, including raspberry almond cake. However, it’s important to note that almond flour has a different texture and may affect the final result.
- Q: Are there any healthier alternatives to raspberry almond cake that are lower in calories?
- A: Yes, if you are looking for healthier alternatives, you can consider options like fresh berries with a sprinkle of sliced almonds or a light almond-flavored yogurt parfait. These options provide a similar flavor profile but with lower calorie content.