- Prepare Makhana: Take a cup of fox nuts (makhana) and dry roast them in a pan until they turn crispy. Set aside once done.
- Heat Oil: In the same pan, heat a tablespoon of oil or ghee.
- Tempering: Add coarsely crushed black peppercorns to the hot oil. Let them sizzle for a few seconds to release their flavor.
- Incorporate Makhana: Put the roasted makhana into the pan. Toss them gently to coat the makhana with the peppery oil mix.
- Sprinkle Salt: Sprinkle salt over the makhana while tossing continuously. Adjust the amount of salt according to your taste.
- Final Roast: Allow the makhana to roast for a few more minutes on low heat until they become crispy again and the flavors meld together.
Makhana is one of the favourite snacks to all which have lots of health benefits the natural flavour of makhana is one of the best flavours so without changing the taste we came with balck pepper salted roasted makhana which can be added to your snacks plate with simple flavour.
Product Name |
Black Paper salted Makhana |
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Process Name |
Retailing and Manufacturing | |||||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour:off white
Texture: Sweet ,salty,spicy Different Grades of Makhana
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Composition |
Makhana, Edible Vegetable Oil, sugar, Salt, balck pepper powder
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. |
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End ProductCharacteristics |
Roasted and flavoured makhana with black pepper powder |
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This Product |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | |||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box | |||||||||||||||||||||||||
Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | |||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | |||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | |||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | |||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | |||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | |||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | |||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | |||||||||||||||||||||||||
FAQ:
- What are Black Pepper Salted Makhana?
Black Pepper Salted Makhana are foxnuts (makhana) seasoned with black pepper and a touch of salt. It’s a simple yet flavorful and healthy snack option.
- Do Black Pepper Salted Makhana overpower the natural flavor of the makhana?
No, the black pepper and salt enhance the makhana’s nutty flavor without overpowering it. It offers a subtle savory twist.
- Are Black Pepper Salted Makhana a healthy snack?
Yes! Makhana are naturally low in fat and calories but high in protein and fiber. The black pepper and salt are minimal additions, making them a healthy and satisfying snack.
- Who might enjoy Black Pepper Salted Makhana?
- People seeking a healthy and simple snack with a touch of flavor.
- Fans of black pepper and those who enjoy a classic and savory taste combination.
- Those looking for a low-carb and protein-rich snack alternative.
- Where can I buy Black Pepper Salted Makhana?
Availability might vary depending on location. Look for them in Indian grocery stores, health food stores, or online retailers specializing in healthy snacks.
- Can I make Black Pepper Salted Makhana at home?
Absolutely! Roast makhana, toss them with a touch of olive oil (optional) and sprinkle with black pepper and salt to taste for a homemade version.
- What are some variations of Black Pepper Salted Makhana?
- Garlic Lovers: Add a pinch of garlic powder for a savory and garlicky twist.
- Lemon Zest: Include a touch of lemon zest for a bright and zesty variation.
- Herb Delight: Sprinkle with dried herbs like rosemary or thyme for a more complex flavor profile.
- How do Black Pepper Salted Makhana compare to other snacks?
They offer a healthier alternative to chips or pretzels, with protein and fiber from the makhana and minimal added ingredients.
- Are Black Pepper Salted Makhana a popular snack option?
It’s a classic flavor combination gaining popularity as people seek healthier and simpler snack options.
- Do you think Black Pepper Salted Makhana has the potential to be successful?
The simplicity, health benefits, and versatility of Black Pepper Salted Makhana suggest they have potential. Wider availability and creative recipe variations could further increase their appeal.
Rakesh –
The Makhana themselves are light and airy, creating a delightful contrast to the robust black pepper seasoning. The flavor profile is sophisticated, with the earthiness of the seeds complementing the heat of the pepper and the hint of salt enhancing the overall taste. It’s a snack that manages to be both indulgent and wholesome.
The resealable packaging ensures that the Makhana retain their crispiness, making them a convenient option for on-the-go snacking or a guilt-free addition to your Netflix binge. The simplicity of the ingredients and the absence of artificial additives make this a guilt-free pleasure that aligns with health-conscious choices. For those seeking a flavorful, gluten-free, and protein-packed snack, these Black Pepper Salted Makhana are a must-try, redefining the snacking experience with each crunchy bite.
Nitin Verma –
Embarking on a culinary adventure, I recently discovered the Black Pepper Salted Makhana, and it’s truly a game-changer in the world of healthy snacks. These fox nuts, or makhana, are elevated to new heights with the bold infusion of black pepper and a touch of salt, resulting in a snack that excites the taste buds with every bite.
The black pepper brings a delightful warmth to the makhana, creating a savory experience that is both aromatic and flavorful. The salt adds a perfect balance, enhancing the overall taste without overpowering the natural nuttiness of the fox nuts. What sets this product apart is its commitment to wholesome snacking – gluten-free, high in fiber, and low in calories.
The resealable packaging ensures the makhana retains its crispiness, making it an ideal option for on-the-go munching or a guilt-free snack at home. I appreciate the attention to detail in the quality of the ingredients, as each piece is carefully seasoned for a consistent and satisfying flavor. If you’re seeking a nutritious and delicious snack with a hint of spice, Black Pepper Salted Makhana is a stellar choice that adds a touch of sophistication to your snacking repertoire.
Vishal –
FoodNutra’s Black Pepper Saltened Makhana is a delightful and nutritious snack. The makhana itself is light and crunchy, with a satisfying pop in every bite. The black pepper adds a subtle kick that perfectly complements the mild, nutty flavor of the makhana. I found myself reaching for handful after handful!
This snack is not only tasty but also good for you. Makhana is a low-calorie, high-fiber food that is also a good source of protein and magnesium. The black pepper adds a touch of antioxidants, making this a truly wholesome snack.
Overall, I highly recommend FoodNutra’s Black Pepper Salted Makhana for anyone looking for a healthy and delicious snack option.