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100% Premium Quality Dry Fruit Brownie Kaju Nuts Cashews

464.001,621.00

Cashew Brownie offers a decadent twist on the classic, infusing rich chocolatey brownies with the satisfying crunch and buttery flavor of cashews.

Weight 1 g
Dimensions 20 × 8 × 15 cm
Size

100g

,

200g

,

250g

,

500g

,

1000g

Flavour

Brown

Description
  • Indulgent Fusion: Experience the rich essence of brownies seamlessly blended with the creamy texture of cashews, offering a delightful fusion of dessert and snack.
  • Decadent Delight: Enjoy the nostalgic taste of brownies in every bite, where the fudgy chocolate goodness perfectly complements the nuttiness of cashews, creating a luxurious snacking experience.
  • Sweet Temptation: Satisfy your sweet tooth with the comforting flavors of brownies paired with the wholesome crunch of cashews, providing a balanced yet indulgent treat.
  • Dessert Innovation: Incorporate these brownie-flavored cashews into recipes or trail mixes, infusing your dishes with the familiar taste of brownies while adding a nutritional boost from cashews.
  • Irresistible Comfort: Relish the comforting essence of brownies on-the-go, offering the taste of a beloved dessert in a convenient and portable snack form.

Brownie is one of the favourite dessert  to all age groups and cashew  is one of the main  parts of brownie so here we come with a new variety of flavoured cashew with brownie the crunchiness of roasted cashew with its creamy flavour which is mixed with the flavour of brownie makes this product most likeable product.

Product Name

  Cashew Brownie

Process Name

Retailing and Manufacturing

Nutition Value

Nutritional info
Serving Size 25g
Per 100g %RDA
Calories(Kcal) 400-600
Total Fat (g) 20-40g
Carbohydrate (g) 40-60g
Fiber(g)
2-5g
Protein(g)  5-10g

Chemical Characteristic

Colour: light brown

Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter.

Moisture: 5% MAX

Fat: 47% MAX

Free Fatty Acids: < 0.7% 

AIA: 0.1 %MAX

Composition

Roasted Cashew Nut, Sugar, milk solids cocoa powder,cocoa butter,

                                      

CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE.

 

End Product

Characteristics

Flavoured roasted cashew kernels with cocoa powder and milk solids 

Health Benefit

  • Cashews are high in fibre, heart-healthy lipids, and plant protein and are low in sugar. Copper, magnesium, and manganese – minerals vital for energy production, brain function, immunity, and bone health — are also abundant in them.
  • Their high fibre and protein content can help you feel more satisfied and less hungry. When all of these things are considered together, they may be able to assist you in losing weight.
  • Cashews appear to have some anti-hypertensive, anti-triglyceride, and anti-cholesterol properties.
  • Cashews have a low carbohydrate content when compared to other popular snacks. As a result, they have a lower influence on blood sugar, making them a good choice for people with type 2 diabetes and those who want to avoid it.
  •  Cashews contain magnesium, which may assist to lower the risk of stroke.
  • Copper is abundant in cashew nuts, and it aids in the removal of free radicals from the body. ZeaXanthin is a strong antioxidant pigment found in cashews. Our retina absorbs this pigment rapidly and immediately, forming a protective coating over our retina that blocks damaging UV rays.

Method of Prevention

Store in a cool and dry condition away from sunlight.

Packaging – Primary (Inner Packaging)

Primary Packaging: PET Plastic Jar

Secondary Packaging: Corrugated Box

Packaging- Shipping (outer

Packing)

Corrugated Box

Storage Condition

Stored in an airtight container, in a cool dry area away from heat and direct sunlight.

Distribution Method

Distribution at ambient temperature

Shelf Life / Use-by

Shelf Life of the product is of Six months

Specific Labelling

Requirements

Labelling requirements are fulfilled as per the guideline of Fssai

Customer Use and

Preparation

Used as evening or morning snacks or served as a dessert

Where it is to be sold

Online And Offline Market For Direct Consumers.

Sensitive Consumer

This product is processed in the plant that also processes tree nuts. 

Intended Use

Used as flavoured dry fruits

Regulatory

Requirements

FSSAI

FAQ:

  1. What are Cashew Brownies?

Cashew Brownies are a variation of the classic brownie recipe where cashews are incorporated in some way. This can involve using cashews as a substitute for some of the flour, using cashew butter in the batter, or adding chopped cashews for texture and flavor.

  1. Are Cashew Brownies gluten-free?

It depends on the recipe. If cashews are used as a flour substitute and the remaining ingredients are gluten-free, then the brownies can be gluten-free. Always check the recipe and ingredient list.

  1. How do Cashew Brownies differ from regular brownies?

Cashew Brownies might have a slightly different texture due to the cashews. They might be denser, chewier, or have a subtle nutty flavor compared to regular brownies.

  1. Are Cashew Brownies a healthier option?

Cashews offer protein and healthy fats, but brownies are still a dessert. While they might have some added nutritional value compared to classic brownies, moderation is key.

  1. How can I enjoy Cashew Brownies?

Enjoy them warm from the oven with a scoop of ice cream, add a drizzle of chocolate sauce or caramel, or simply have them on their own for a satisfying treat.

  1. Can I make Cashew Brownies at home?

Absolutely! There are numerous recipes available online. Explore options using cashew flour, cashew butter, or simply adding chopped cashews to your favorite brownie recipe.

  1. Are there any store-bought Cashew Brownie options?

While not as common as classic brownies, some bakeries or specialty stores might offer Cashew Brownies or similar variations with nut inclusions.

  1. Do Cashew Brownies require any special baking skills?

The difficulty depends on the specific recipe. Some might be very straightforward, while others using cashew flour might require a bit more experience.

  1. What are some potential challenges in making Cashew Brownies?

Using cashew flour can sometimes affect the texture, so finding the right recipe and following it precisely is important. Achieving the desired balance of chocolate and nut flavors might also require some experimentation.

  1. What other nut alternatives could be used besides cashews?

Almonds, walnuts, pecans, or even a combination of nuts could be used depending on the desired flavor profile and texture. Explore different options and find your favorite variation!

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