Brownie is one of the favourite dessert to all age groups and cashew is one of the main parts of brownie so here we come with a new variety of flavoured cashew with brownie the crunchiness of roasted cashew with its creamy flavour which is mixed with the flavour of brownie makes this product most likeable product.
Product Name |
Cashew Brownie |
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Process Name |
Retailing and Manufacturing | |||||||||||||||||||||||||
Nutition Value |
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Chemical Characteristic |
Colour: light brown
Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter. Moisture: 5% MAX Fat: 47% MAX Free Fatty Acids: < 0.7% AIA: 0.1 %MAX |
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Composition |
Roasted Cashew Nut, Sugar, milk solids cocoa powder,cocoa butter,
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. |
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End ProductCharacteristics |
Flavoured roasted cashew kernels with cocoa powder and milk solids | |||||||||||||||||||||||||
Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | |||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | |||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | |||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | |||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | |||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks or served as a dessert | |||||||||||||||||||||||||
Where it is to be sold |
Online And Offline Market For Direct Consumers. | |||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in the plant that also processes tree nuts. | |||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | |||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | |||||||||||||||||||||||||
FAQ:
- What are Cashew Brownies?
Cashew Brownies are a variation of the classic brownie recipe where cashews are incorporated in some way. This can involve using cashews as a substitute for some of the flour, using cashew butter in the batter, or adding chopped cashews for texture and flavor.
- Are Cashew Brownies gluten-free?
It depends on the recipe. If cashews are used as a flour substitute and the remaining ingredients are gluten-free, then the brownies can be gluten-free. Always check the recipe and ingredient list.
- How do Cashew Brownies differ from regular brownies?
Cashew Brownies might have a slightly different texture due to the cashews. They might be denser, chewier, or have a subtle nutty flavor compared to regular brownies.
- Are Cashew Brownies a healthier option?
Cashews offer protein and healthy fats, but brownies are still a dessert. While they might have some added nutritional value compared to classic brownies, moderation is key.
- How can I enjoy Cashew Brownies?
Enjoy them warm from the oven with a scoop of ice cream, add a drizzle of chocolate sauce or caramel, or simply have them on their own for a satisfying treat.
- Can I make Cashew Brownies at home?
Absolutely! There are numerous recipes available online. Explore options using cashew flour, cashew butter, or simply adding chopped cashews to your favorite brownie recipe.
- Are there any store-bought Cashew Brownie options?
While not as common as classic brownies, some bakeries or specialty stores might offer Cashew Brownies or similar variations with nut inclusions.
- Do Cashew Brownies require any special baking skills?
The difficulty depends on the specific recipe. Some might be very straightforward, while others using cashew flour might require a bit more experience.
- What are some potential challenges in making Cashew Brownies?
Using cashew flour can sometimes affect the texture, so finding the right recipe and following it precisely is important. Achieving the desired balance of chocolate and nut flavors might also require some experimentation.
- What other nut alternatives could be used besides cashews?
Almonds, walnuts, pecans, or even a combination of nuts could be used depending on the desired flavor profile and texture. Explore different options and find your favorite variation!
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