Premium Quality Dalchini Flavour Cashew
₹455.00 – ₹1,536.00
Cashew Dalchini: A warm embrace for your taste buds! Creamy cashews meet the aromatic warmth of cinnamon, creating a subtly sweet and satisfying snack. Perfect for those seeking a unique flavor adventure with a touch of Indian flair.
| Weight | 1 g |
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| Dimensions | 20 × 8 × 15 cm |
| Size |
100g ,200g ,250g ,500g ,1000g |
- Warm Spice Fusion: Experience the comforting warmth of cinnamon infused with the buttery richness of cashews, offering a cozy and aromatic snacking experience.
- Aromatic Delight: Cinnamon’s distinctive sweet and spicy aroma combined with the creamy texture of cashews provides a unique and flavorful taste.
- Nutrient-Rich Combo: Cashews provide healthy fats, protein, and essential minerals while cinnamon brings its own set of antioxidants and potential health benefits.
- Versatile Snacking: Enjoy these cashews as a standalone treat or use them creatively in recipes such as desserts, oatmeal, or spiced nut mixes for added depth of flavor.
- Comforting Flavor Profile: The familiarity and soothing essence of cinnamon blended with cashews create a comforting snack suitable for any time of day.
- Gourmet Appeal: This fusion of flavors offers a sophisticated yet approachable taste, combining nuttiness with the subtle sweetness and warmth of cinnamon.
Cashew kernels are roasted and mixed with dalchini /cinnamon powder and other spices to give them a delectable flavour. It adds a flavour alternative to the basic flavour. It can be used as a snack for your little carving in the evening or in the middle of the day.
Product Name |
Cashew Dalchini |
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Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour: shades of brownÂ
Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter. Moisture: 5% MAX Fat: 47% MAX Free Fatty Acids: < 0.7%Â AIA: 0.1 %MAX |
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Composition |
Cashew Nut, Iodised Salt, Sugar, Preservative (ins 330 & Ins 296), Artificial Sweetener (ins 955), Chilli Powder, Apple Fruit Powder, Clove Powder, Cinnamon Powder, Cornstarch, Stabiliser (ins 415), Dextrose Monohydrate, Flavour Enhancer (ins 627 & Ins 631), Antioxidant (ins 300). Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. Â |
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End ProductCharacteristics |
Flavoured roasted cashew kernels with dalchini cinnamon powder and other spices and condiments. | ||||||||||||||||||||||||||||
Health Benefit |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | ||||||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks . |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids and this product contains tree nuts and dalchini /cinnamon and other spices. | ||||||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | ||||||||||||||||||||||||||||
FAQ:
- What are Cashew Dalchini?
Cashew Dalchini are cashews seasoned with dalchini, the Hindi word for cinnamon. This creates a delicious snack that combines the creamy nuttiness of cashews with the warm, aromatic spice of cinnamon.
- Do Cashew Dalchini taste like strong cinnamon?
The cinnamon flavor is typically subtle, complementing the natural taste of the cashews. Some brands might offer a stronger cinnamon option, so check the label for spice level.
- Are Cashew Dalchini a healthy snack?
Cashews offer protein and healthy fats. Cinnamon has potential health benefits but is usually used in small quantities. However, commercially prepared Cashew Dalchini might have added sugars or unhealthy fats. Check the ingredient list for details.
- Who might enjoy Cashew Dalchini?
- Fans of cinnamon and those seeking a warm and slightly sweet snack.
- People who enjoy Indian flavors or exploring new taste combinations.
- Those looking for an alternative to sugary snacks with a hint of spice.
- Where can I buy Cashew Dalchini?
Availability might be limited compared to other flavored cashews. Look for them in Indian grocery stores, stores specializing in international snacks, or online retailers with a wide variety of snack options.
- Can I make Cashew Dalchini at home?
Absolutely! Roast cashews, toss them with ground cinnamon and a sprinkle of sugar or honey for sweetness. You can adjust the amount of cinnamon depending on your preference.
- What are some variations of Cashew Dalchini?
- Cardamom Twist:Â Add a pinch of cardamom powder along with the cinnamon for a more complex flavor profile.
- Spicy Dalchini:Â Sprinkle a touch of chili powder with the cinnamon for a sweet and spicy combination.
- Chocolate Drizzle:Â Drizzle melted dark chocolate over the cinnamon-coated cashews for a decadent treat.
- How do Cashew Dalchini compare to other spiced nuts?
Cinnamon offers a distinct flavor compared to typical spices used in flavored nuts like chili or garlic powder. Cashew Dalchini provide a subtler spice with a warm and aromatic twist.
- Are Cashew Dalchini a common snack option?
Cashew Dalchini is a niche product gaining popularity in international snack markets. Their unique flavor combination might appeal to those seeking adventurous and flavorful snacks.
- Do you think Cashew Dalchini have the potential to be successful?
The success depends on accessibility and consumer preferences. The unique spice pairing might attract a specific audience, but wider acceptance might take time as people become familiar with the flavor profile.
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