• Fiery Flavor Fusion: Savour the bold and spicy combination of zesty chili and pungent garlic perfectly balanced with the buttery richness of cashews.
• Taste Adventure: Indulge in a taste experience that marries the heat of chili and the aromatic allure of garlic, creating a tantalizing snacking sensation.
• Versatile Spice: Elevate your culinary creations by adding these flavorful cashews to stir-fries, salads, or as a zesty topping for soups and pasta dishes.
• Bold Snacking: Experience the thrill of a spicy kick combined with the satisfying crunch of cashews, perfect for those who crave adventurous flavors.
• Rich Nutritional Blend: Enjoy the benefits of cashews’ nutrients paired with the potential health perks associated with chili and garlic, creating a flavorful and wholesome snack.

Cashews are simply roasted and mixed with chilli powder and dried garlic powder which give the spiecess to the sweet taste of cashew and have a twist in taste to its original flavour and add as a new flavour to your plate . It can be served as a snack which is liked by all .

FAQ:

1. What are Kishmish?

Kishmish simply means “raisins” in several languages like Hindi, Urdu, and Farsi. They are dried grapes, typically seedless varieties like Sultana grapes.

2. What are the different types of Kishmish?

There are various types of raisins available, differing in size, color, and drying methods. Common types include Sultana raisins (golden yellow), golden raisins (larger and plumper), and black raisins (darker color with a richer flavor).

3. What are the health benefits of Kishmish?

Kishmish are a good source of dietary fiber, vitamins (particularly B vitamins and Vitamin K), and minerals like potassium and iron. They can also offer antioxidants.

4. Are Kishmish a healthy snack?

Kishmish can be a healthy snack option due to their natural sweetness and nutrient content. However, be mindful of portion sizes and choose varieties with minimal added sugar or preservatives.

5. How can I incorporate Kishmish into my diet?

Enjoy Kishmish straight out of the bag, add them to trail mix or granola for a burst of sweetness, use them in baking for a chewy texture, or incorporate them into oatmeal or yogurt parfaits.

6. Do Kishmish have any downsides?

While generally healthy, Kishmish are high in sugar content naturally. Be mindful of this, especially for those with diabetes or blood sugar concerns.

7. How long can I store Kishmish?

Properly stored in an airtight container in a cool, dark place, Kishmish can last for several months up to a year. Refrigeration can further extend their shelf life.

8. Can I make Kishmish at home?

Yes! Wash and dry seedless grapes, then place them on a baking sheet in a single layer. Dehydrate them in a dehydrator or your oven at its lowest setting with the door slightly ajar for several hours until completely dried.

9. Are Kishmish and raisins the same thing?

Essentially, yes. Kishmish is just the term used in some regions for seedless raisins. They offer the same nutritional profile and culinary uses.

10. What are some good substitutes for Kishmish?

If you can’t find Kishmish, other dried fruits like cranberries, chopped dates, or dried cherries can be used as substitutes in recipes or snack mixes.