Product Name

Flax Seed

Process Name

Nutrition Value

Chemical Characteristic

Texture: no

Composition

Raw

Health Benefit

• Rich in Omega-3 Fatty Acids:
  • Flax seeds are a great source of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid that supports heart health and reduces inflammation.
• High in Fiber:
  • Flax seeds are high in both soluble and insoluble fiber, which can aid digestion, prevent constipation, and promote a healthy gut.
• Loaded with Lignans:
  • Flax seeds contain lignans, which are plant compounds with antioxidant and estrogen properties, potentially reducing the risk of cancer, especially breast cancer.
• May Lower Cholesterol Levels:
  • Consuming flax seeds has been shown to reduce LDL (bad) cholesterol levels, which can contribute to better heart health.
• Blood Sugar Control:
  • The fiber in flax seeds helps stabilize blood sugar levels, making them beneficial for individuals with diabetes or at risk of developing diabetes.

Method of Prevention

Packaging – Primary (Inner Packaging)

Secondary Packaging: Corrugated Box

Packaging- Shipping (outer

Packing)

Corrugated Box

Storage Condition

Distribution Method

Shelf Life / Use-by

Specific Labelling

Requirements

Customer Use and

Preparation

Used as evening or morning snacks or a dessert.

Where it is to be sold

Sensitive Consumer

Intended Use

Regulatory

Requirements