- Himalayan Pink Salt is created from salt rock crystals that have grown over time from ancient deposits.
- Evaporating salt water or extracting solid salt from an underground salt mine can both be used to make salt. Himalayan salt is a pink-colored salt that comes from the Khewra Salt Mine in Pakistan, which is near the Himalayas.
- The Khewra Salt Mine is one of the world’s largest and oldest salt mines.
- The salt is hand-extracted and minimally processed, resulting in an unprocessed, additive-free product that is considerably more natural than table salt.
- Although both table salt and pink Himalayan salt are primarily sodium chloride, pink Himalayan salt contains up to 84 additional minerals and trace elements, including potassium, calcium, and lesser-known minerals like strontium and molybdenum.
Himalayan Pink Salted Almonds
Enjoy the sweet crunch of almonds as a snack at any time. They’re perfect for tamping down hunger pangs. Almonds that have been dry roasted and mildly salted with Himalayan pink salt make your dish nutritious, creative, flavorful, and crispy. Almonds, when roasted at the right temperature and mixed with Himalayan Pink Salt, make for a delicious snack to enjoy on a daily basis.
Ingredients:-
almonds, himalayan pink salt,stabiliser(gum arabic), sugar
Nutrition Value
| Nutritional info | Serving Size 25g | |
| Per 100g | %RDA | |
| Energy(Kcal) | 634 | 8 |
| Total Fat (g) | 52 | 19 |
| Carbohydrate (g) | 18 | – |
| sugar(g) | 4 | – |
| Protein(g) | 22 | – |
| sodium(mg) | 362 | 5 |
| dietary fiber(g) | 11 | |
Health Benefits
- Reduce indications of ageing, improve sleep quality, and regulate blood sugar levels by improving respiratory diseases, balancing your body’s pH,Â
- Roasted almonds are high in nutrients and can help you lose weight, control your blood sugar, and have a healthy heart.
- The protein in roasted salted almonds helps to keep your tissues in good shape, reducing tissue breakdown that can happen when you don’t get enough. Protein-rich foods like salted roasted almonds might help keep you full throughout the day since protein breaks down slowly in your digestive tract.
- The fibre content of roasted salted almonds is one of the reasons they make terrific snacks. Fibre-rich meals help you stay full because they fill your stomach.
- They’re high in dietary fibre, manganese, magnesium, vitamin E, and monounsaturated fats, and are a good source of calcium, iron, and potassium.
- Almonds are the best nuts for boosting skin health because they are nutritionally packed, they make the skin glow, brighten the skin, and eliminate skin problems, and they also help to increase brain memory. Increases concentration and reduces stress through brain activity.
Caution: –
side effects of almonds
- Almonds trigger allergies in certain people. Amandin, a protein found in almonds, is a known allergy·      Â
- Tongue swelling, scratchy throat, lip or mouth swelling, and itchy mouth are all examples of allergic reactions.
- Â Salted varieties of roasted almonds has one major nutritional disadvantage — the nuts boost your sodium intake.
FAQ:
- What are Himalayan Pink Salted Almonds?
Himalayan Pink Salted Almonds are whole almonds lightly coated in Himalayan pink salt. This creates a delightful contrast between the natural nuttiness of the almonds and the subtle salty touch of the pink salt.
- Do they taste strongly of salt?
No, the pink salt adds a subtle salinity, enhancing the almond flavor without being overpowering.
- Are they a healthy snack?
Yes! Almonds are a good source of healthy fats, protein, fiber, vitamins, and minerals. Himalayan pink salt offers trace minerals compared to regular salt. However, portion control is still important.
- Who might enjoy Himalayan Pink Salted Almonds?
- Fans of savory snacks who appreciate a touch of salt to complement the almond flavor.
- People looking for a healthy and satisfying snack with a gourmet touch.
- Those who enjoy the potential health benefits associated with Himalayan pink salt (though research is ongoing).
- Where can I find them?
Availability may vary depending on your location. Look for them in grocery stores with a wide selection of nuts and seeds, health food stores, or online retailers specializing in gourmet snacks.
- Can I make them at home?
Absolutely! Simply roast almonds and sprinkle them with a small amount of Himalayan pink salt while they’re still warm. Let them cool completely before storing.
- What are some variations of Himalayan Pink Salted Almonds?
- Spiced Twist:Â Add a sprinkle of black pepper, cayenne pepper, or your favorite spices for a touch of heat.
- Herb Blend:Â Include a pinch of chopped fresh herbs like rosemary or thyme for a more complex flavor profile.
- Garlic & Onion:Â Season the almonds with a touch of garlic powder and onion powder for a savory twist.
- How do Himalayan Pink Salted Almonds compare to other flavored almonds?
They offer a simple yet sophisticated savory option compared to typical sweet or strongly flavored almonds. The subtle use of pink salt caters to those who enjoy a more gourmet and balanced taste experience.
- Are they popular?
Himalayan Pink Salted Almonds are gaining traction among health-conscious snackers and those seeking a more gourmet and savory approach to flavored nuts.
- Do you think they will continue to be a popular choice?
The growing interest in healthy snacks and gourmet ingredients suggests potential for continued success. Wider availability and creative recipe ideas showcasing their versatility could further increase their popularity.
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