Product Name |
Himalayan Pink Salted Kishmish |
||||||||||||||||||||||||||||
Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||||||||
Nutrition Value |
|
||||||||||||||||||||||||||||
Chemical Characteristic |
Colour:Â shades of light brownÂ
Texture: Sweet Moisture: 15% MAX Damaged Raisins (m/m) – Not more than 2.0 percent Sugared Raisins (m/m) – Not more than 15.0 percent |
||||||||||||||||||||||||||||
Composition |
raisins,himalayan pink salt
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. Â |
||||||||||||||||||||||||||||
End ProductCharacteristics |
Flavoured Raisins with himalayan pink salt. |
||||||||||||||||||||||||||||
Health Benefit |
|
||||||||||||||||||||||||||||
Method of Prevention |
Store in a cool and dry condition away from sunlight. | ||||||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
||||||||||||||||||||||||||||
Packaging- Shipping (outerPacking) |
Corrugated Box | ||||||||||||||||||||||||||||
Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks . |
||||||||||||||||||||||||||||
Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | ||||||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | ||||||||||||||||||||||||||||
FAQ:
- What are Himalayan Pink Salted Kishmish?
These are raisins, typically golden raisins, coated in a light dusting of Himalayan pink salt. Himalayan pink salt is known for its beautiful pink hue and trace minerals compared to regular table salt.
- What do they taste like?
The primary flavors are the natural sweetness of raisins, balanced by a subtle, savory note from the Himalayan pink salt. The saltiness shouldn’t overpower the sweetness, but creates a delightful sweet-and-salty contrast.
- Are they healthy?
Raisins are a good source of fiber, vitamins, and minerals. Himalayan pink salt offers trace minerals like potassium, calcium, and magnesium compared to regular table salt, but the amount consumed through the coating is minimal. However, the added salt increases the sodium content.
- Who might enjoy Himalayan Pink Salted Kishmish?
- Fans of sweet and salty snacks who enjoy a unique twist on raisins.
- People looking for a satisfying snack with a touch of sophistication from the pink salt.
- Those seeking a potentially healthier alternative to sugary candy-coated raisins, depending on the amount of salt used.
- Where can I find them?
Availability may vary depending on your location. Look for them in:
- Health food stores with a wide selection of dried fruits and nuts.
- Specialty stores that focus on gourmet or international snacks.
- Online retailers specializing in healthy snacks or dried fruits.
- Can I make them at home?
Absolutely! Here’s a simple method:
- Rinse and dry golden raisins thoroughly.
- Dip the raisins in a shallow dish filled with finely ground Himalayan pink salt to coat them lightly.
- Spread the coated raisins on a baking sheet and let them dry completely.
- What are some variations of Himalayan Pink Salted Kishmish?
- Spice Twist:Â Add a pinch of chili powder or smoked paprika to the salt for a touch of heat and smokiness.
- Herb Infusion:Â Briefly dip the raisins in a mixture of olive oil and dried herbs like rosemary or thyme before coating them in salt.
- Chocolate Drizzle:Â Drizzle melted dark chocolate over the dried Himalayan Pink Salted Kishmish for a contrasting sweet and salty experience with a touch of bitterness.
- How do Himalayan Pink Salted Kishmish compare to other flavored raisins?
They offer a unique and sophisticated option compared to typical sweet or tart-flavored raisins. The Himalayan pink salt adds a complex savory element, making them a delightful and potentially healthier alternative depending on the amount of salt used.
- Are they popular?
Himalayan Pink Salted Kishmish might be a more recent innovation and may not be as widely available as other flavored raisins. Their popularity could increase with growing interest in unique flavor combinations and healthy snack options.
- Do you think they will continue to be popular?
The popularity likely depends on achieving a balanced flavor profile where the Himalayan pink salt enhances the sweetness of the raisins without overpowering them. Appealing packaging and creative recipe ideas featuring them in sweet and savory dishes could broaden their appeal.
thebooyo –
“Pink Salted Raisin is a unique and delicious snack. The saltiness of the pink salt and the sweetness of the raisin complement each other perfectly.”