Product Name |
Kishmish Butterscotch |
|||||||||||||||||||||||||
Process Name |
Retailing and Manufacturing | |||||||||||||||||||||||||
Nutition Value |
|
|||||||||||||||||||||||||
Chemical Characteristic |
Colour:Â shades of off white
Texture: Sweet Moisture: 15% MAX Damaged Raisins (m/m) – Not more than 2.0 percent Sugared Raisins (m/m) – Not more than 15.0 percent |
|||||||||||||||||||||||||
Composition |
Kishmish, Raisin, milk solids, chocolate, butterscotchÂ
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. Â |
|||||||||||||||||||||||||
End ProductCharacteristics |
Flavoured Raisins with cbutterscotch and chocolate |
|||||||||||||||||||||||||
Health Benefit |
|
|||||||||||||||||||||||||
Method of Prevention |
Store in a cool and dry condition away from sunlight. | |||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
|||||||||||||||||||||||||
Packaging- Shipping (outerPacking) |
Corrugated Box | |||||||||||||||||||||||||
Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | |||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | |||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | |||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | |||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks or served as a dessert. |
|||||||||||||||||||||||||
Where it is to be sold |
Online And Offline Market For Direct Consumers. | |||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | |||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | |||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | |||||||||||||||||||||||||
FAQ:
- What are Kishmish Butterscotch?
Kishmish Butterscotch are raisins coated in a butterscotch-flavored candy shell. This shell can be made with brown sugar, butter, and flavorings, creating a delightful combination of chewy raisins and a sweet, buttery butterscotch taste.
- What do they taste like?
The primary flavors are the natural sweetness of raisins, complemented by the rich, buttery, and slightly caramelized taste of butterscotch. The sweetness level can vary depending on the brand and the thickness of the coating.
- Are they healthy?
Raisins are a good source of fiber, vitamins, and minerals. However, the butterscotch coating adds sugar and fat. Choose brands with minimal added sugar and those that use natural butterscotch flavors for a potentially healthier option.
- Who might enjoy Kishmish Butterscotch?
- Fans of butterscotch who enjoy a sweet and chewy snack with a delightful texture contrast.
- People who love raisins but appreciate a new and exciting flavor twist.
- Those seeking a satisfying snack that offers a balance of sweetness with a hint of fruitiness from the raisins.
- Where can I find them?
Availability may vary depending on your location. Look for them in candy stores, grocery stores with a wide selection of candies or dried fruits, or online retailers specializing in sweets.
- Can I make them at home?
Yes! Here’s a simple method:
- Melt brown sugar and butter together, adding a touch of vanilla extract for a more complex flavor.
- Dip raisins in the hot mixture, coating them completely.
- Let them cool completely on a greased baking sheet.
- What are some variations of Kishmish Butterscotch?
- Salted Butterscotch:Â Add a pinch of sea salt to the butterscotch coating for a sweet and salty contrast.
- Chopped Nuts:Â Sprinkle chopped peanuts, almonds, or cashews over the coated raisins for added texture and nuttiness.
- Chocolate Drizzle:Â Drizzle melted white chocolate or dark chocolate over the cooled raisins for an extra layer of flavor and visual appeal.
- How do Kishmish Butterscotch compare to other flavored raisins?
They offer a unique and creamy option compared to typical yogurt-coated or tart-flavored raisins. The butterscotch coating caters to those who enjoy a richer and sweeter taste experience.
- Are they popular?
Kishmish Butterscotch might not be as common as chocolate-covered raisins, but they offer a delightful alternative for those seeking a new flavor combination. Their popularity could increase with wider availability and attractive packaging.
- Do you think they will continue to be popular?
The popularity likely depends on consumer interest in unique flavor combinations and nostalgic candy options. Creative recipe ideas featuring them in snack mixes or desserts could also broaden their appeal.
Reviews
There are no reviews yet.