- Zesty Citrus Burst: The infusion of lemon zest imparts a refreshing citrusy tang to the makhana, awakening the taste buds with its vibrant flavor.
- Spicy Kick: The addition of chili provides a subtle, yet satisfying, spicy element, balancing the citrusy notes with a gentle heat that tantalizes the palate.
- Low-Calorie Snack: Makhana Itself is a low-calorie, high-fiber snack, and when flavored with lemon and chili, it becomes a guilt-free option for satisfying snack cravings without compromising health goals.
- Rich in Antioxidants: The combination of lemon and chili offers a powerhouse of antioxidants, promoting overall health by combating oxidative stress in the body.
- Digestive Aid: Both lemon and chili are known to aid digestion, potentially supporting gut health and easing digestive discomfort.
- Customizable Flavor: The lemon-chili flavor profile in makhana can be adjusted according to personal preferences, allowing for variations in the intensity of citrus and spice for a customized snacking experience.
Roasted Makhana is one of the favorite snacks to all and has lots of health benefits so to add a list to your snack menu we have added lemon and chili in makhana that give a wonderful flavor to this savory product which can be served as morning and evening snacks.
Product Name |
Lemon Chilli Roasted Makhana |
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Process Name |
Retailing and Manufacturing | ||||||||||||||||||||||||||||
Nutrition Value |
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Chemical Characteristic |
Colour:off white with shades of red
Texture: Sweet ,salty, spicy Different Grades of Makhana
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Composition |
‎Makhana , edible vegetable oil, chilli, garlic, oregano, onion, black pepper, tamarind powder,lemon juice powder, soya, iodized salt, sugar, acidity regulator (E330), anti-oxidants (INS 307b)Â
CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. |
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End ProductCharacteristics |
Roasted and flavored makhana with lemon and chili |
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This Product |
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Method of Prevention |
Store in a cool and dry condition away from sunlight. | ||||||||||||||||||||||||||||
Packaging – Primary (Inner Packaging) |
Primary Packaging: PET Plastic Jar
Secondary Packaging: Corrugated Box |
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Packaging- Shipping (outerPacking) |
Corrugated Box |
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Storage Condition |
Stored in an airtight container, in a cool dry area away from heat and direct sunlight. | ||||||||||||||||||||||||||||
Distribution Method |
Distribution at ambient temperature | ||||||||||||||||||||||||||||
Shelf Life / Use-by |
Shelf Life of the product is of Six months | ||||||||||||||||||||||||||||
Specific LabellingRequirements |
Labelling requirements are fulfilled as per the guideline of Fssai | ||||||||||||||||||||||||||||
Customer Use andPreparation |
Used as evening or morning snacks |
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Where it is to be sold |
Online And Offline Market For Direct Consumers. | ||||||||||||||||||||||||||||
Sensitive Consumer |
This product is processed in plants that also process Tree Nuts and milk solids | ||||||||||||||||||||||||||||
Intended Use |
Used as flavoured dry fruits | ||||||||||||||||||||||||||||
RegulatoryRequirements |
FSSAI | ||||||||||||||||||||||||||||
FAQ:
- What are Lemon Chilli Roasted Makhana?
Lemon Chilli Roasted Makhana are foxnuts (makhana) roasted with a zesty lemon flavour and a touch of chili for a spicy and tangy snack.
- How spicy are Lemon Chilli Roasted Makhana?
Spice levels can vary depending on the brand. Some offer a mild heat, while others pack a stronger kick. Check the packaging or reviews for spice intensity.
- Are Lemon Chilli Roasted Makhana a healthy snack?
Yes! Makhana are low in fat and calories, with protein and fiber. However, added oils or sugars in the seasoning can impact healthiness. Opt for brands with minimal added ingredients.
- Who might enjoy Lemon Chilli Roasted Makhana?
- Fans of spicy and tangy snacks seeking a flavorful crunch.
- People looking for a low-carb and protein-rich snack with a citrusy kick.
- Those who enjoy exploring exciting flavour combinations.
- Where can I buy Lemon Chilli Roasted Makhana?
Availability might be limited compared to other flavoured makhana. Look for them in Indian grocery stores, online retailers with a focus on international snacks, or health food stores with a wide variety of snack options.
- Can I make Lemon Chilli Roasted Makhana at home?
Absolutely! Roast makhana, toss them with olive oil (optional), lemon zest, chili powder (adjust for spice preference), and a pinch of salt for a homemade version.
- What are some variations of Lemon Chilli Roasted Makhana?
- Smoked Paprika Twist:Â Add a touch of smoked paprika for a smoky and savory twist.
- Garlic & Herb Delight:Â Include some garlic powder and dried herbs like oregano or basil for a more complex flavor profile.
- Spicy Mango:Â Mix in a touch of dried mango powder for a sweet and spicy combination.
- How do Lemon Chilli Roasted Makhana compare to other snacks?
They offer a protein and fiber boost with a unique flavor profile compared to chips or pretzels. The combination of tangy citrus and spicy chili creates a complex taste experience.
- Are Lemon Chilli Roasted Makhana a popular snack option?
It’s a relatively new flavour variation gaining traction among those seeking exciting and healthy snack options.
- Do you think Lemon Chilli Roasted Makhana has the potential to be successful?
The unique flavor combination, health benefits, and versatility of makhana suggest they have potential. Wider availability and innovative recipe variations could further increase their popularity.
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