Home » Shop » BBQ Makhana » 100% Premium Roasted Mint Makhana

100% Premium Roasted Mint Makhana

299.002,280.00

Cool and refreshing crunch! Mint Makhana offer a delightful twist. These tiny foxnuts are lightly coated in a refreshing mint flavor, perfect for a guilt-free, palate-cleansing, and healthy snack.

Weight 1 g
Dimensions 20 × 8 × 15 cm
Size

100g

,

200g

,

250g

,

500g

,

1000g

Description
  1. Refreshing Flavor: Mint-infused Makhana offers a refreshing and cool burst of flavor, perfect for those seeking a soothing and palate-cleansing snack.
  2. Herbal Aroma: The addition of mint imparts a delightful herbal aroma to the Makhana, enhancing its appeal as a refreshing and aromatic treat.
  3. Digestive Aid: Mint is known for its digestive properties, potentially aiding in soothing the stomach and providing relief from indigestion or nausea.
  4. Low-Calorie Option: Makhana, paired with the refreshing taste of mint, serves as a low-calorie, guilt-free snack, ideal for those conscious about their calorie intake.
  5. Versatile Usage: Besides being a standalone snack, Mint Makhana can be used creatively in dishes like salads or soups to add a refreshing twist.
  6. Customizable Flavor: The intensity of mint flavor can be adjusted to suit individual preferences, allowing for variations in the strength of the refreshing herbal taste.

Makhana with mint gives you the flavour of refreshment with lots of spices . the roasted makhana is mixed with mint and lots of spices to give you such flavour .it can be served as a morning or evening snacks which can be liked

Product Name

Mint makhana

Process Name

Retailing and Manufacturing

Nutrition Value

Nutritional info Serving Size 25g
Per 100g %RDA
Energy(Kcal) 502 6
Total Fat (g) 22 8
Carbohydrate (g) 60.2
sugar(g) 1.4
Protein(g) 11
sodium(mg) 575 7
dietary fiber(g) 4.6

Chemical Characteristic

Colour:creamy white with light  greenish appearance

Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter.

Different Grades of Makhana

S. No Quality Parameter Grade 1  Grade 2  Grade 3
1 Size of the Makhana  (Fully Expanded) of diameter ≥15mm Fully Expanded of diameter ≤14mm Flattened and Irregular of any diameter
2 Colour of the Makhana  Creamy White  Creamy White with Less Light Reddish Spot More Light Reddish Spots 
3 Expended or Irregular Fully Expanded Fully Expanded Flattened and Irregular
  • Moisture (% by wt.) 10.4 
  • Carbohydrate (% by wt.) -79.8 
  • Protein (% by wt.) -8.7
  •  Fat (% by wt.) 0.5
  • Total Ash (% by wt.) 0.4      

Composition

makhana, vegetable  Oil, Spice & Condimen (Red Chilli, Cumin, Dry Mango, Onion Flakes, Garlic Flakes, Mint Leaves (15%), Nutmeg, Clove, Ginger, Cinnamon, Black Pepper), lodized Salt, Sugar, Acidity Regulators (INS 296 6 INS 330),

CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE. 

End Product

Characteristics

Roasted and flavoured makhana mint leaves and spices .

Health Benefit

    • Mint leaves are anti-inflammatory, which aids in the reduction of stomach inflammation. Mint leaves can also be used to aid with indigestion. Almonds, on the other hand, are a rich source of fibre that is also good for the stomach.
    • Phosphorus, calcium, and vitamins C, D, E, and A are all found in mint leaves, which help the body’s immunological system. As well as almonds Almonds are high in protein, fibre, and minerals and are a fantastic source of vitamin E. 
    • Both  are heart-healthy, lower cholesterol, enhance metabolic rate, are good for bones and teeth, help with diabetes, and aid brain development.
    • It helps to get rid of morning sickness and nausea and stress.
    • However makhana 
    • Make your bones stronger. Makhanas have a significant amount of calcium, making them ideal for bone health.
    • Helps you lose weight Makhanas are high in protein, thus they keep you satisfied for longer.
    • makhanas are low in calories, making them an ideal weight-loss snack. Makhanas are much healthier because they contain the fewest saturated fats.
    • Beneficial to the digestive system Makhanas have a high fibre content, which aids with digestive health. Including them in your everyday diet can aid in bowel movement improvement.
    • Anti-ageingMakhanas are high in antioxidants, making them an excellent anti-aging food.
    • Good for stomach Makhanas are even better for intestinal health because they contain antioxidants. They also aid in the reduction of frequent and excessive urine.
    • Enhance your cognitive abilities Makhanas contain a lot of thiamine. As a result, their consumption aids in the nerves’ cognitive function. Eating makhanas aids in the production of acetylcholine, which aids in the neurotransmission process.
    • It aids in the regulation of blood sugar levels. Makhanas are heavy in protein and carbohydrate, with a low glycemic index, making them suitable for those with diabetes. Makhanas have a lower glycemic index than a number of common foods.
  • Aids in the treatment of insomnia
  • It helps to prevent renal disease.

Method of Prevention

Store in a cool and dry condition away from sunlight.

Packaging – Primary (Inner Packaging)

Primary Packaging: PET Plastic Jar

Secondary Packaging: Corrugated Box

Packaging- Shipping (outer

Packing)

Corrugated Box

Storage Condition

Stored in an airtight container, in a cool dry area away from heat and direct sunlight.

Distribution Method

Distribution at ambient temperature

Shelf Life / Use-by

Shelf Life of the product is of Six months

Specific Labelling

Requirements

Labelling requirements are fulfilled as per the guideline of Fssai

Customer Use and

Preparation

Used as evening or morning snacks 

Where it is to be sold

Online And Offline Market For Direct Consumers.

Sensitive Consumer

This product is processed in plants that also process Tree Nuts and milk solids 

Intended Use

Used as flavoured dry fruits

Regulatory

Requirements

FSSAI

FAQ:

  1. What are Mint Makhana?

Mint Makhana are foxnuts (makhana) coated in a flavouring that captures the refreshing taste of mint. They offer a cool and light snack option.

  1. Do Mint Makhana taste like toothpaste?

No, the mint flavouring is subtle and refreshing, not overpowering like toothpaste. It adds a delightful twist to the natural nuttiness of the makhana.

  1. Are Mint Makhana a healthy snack?

Yes! Makhana are naturally low in fat and calories but high in protein and fiber. The mint coating is usually light, making them a healthy and refreshing snack.

  1. Who might enjoy Mint Makhana?
  • Fans of mint and those seeking a cool and refreshing alternative to other snacks.
  • People looking for a light and healthy snack that aids digestion (mint is known for its digestive properties).
  • Those who enjoy exploring unique flavor combinations.
  1. Where can I buy Mint Makhana?

Availability might be limited compared to other flavoured makhana. Look for them in Indian grocery stores, online retailers with a focus on healthy snacks, or stores specializing in international flavors.

  1. Can I make Mint Makhana at home?

Absolutely! Roast makhana, toss them with a touch of olive oil (optional) and a sprinkle of dried mint or mint powder for a homemade version.

  1. What are some variations of Mint Makhana?
  • Chocolate Drizzle: Drizzle melted dark chocolate over the mint makhana for a sweet and refreshing combination.
  • Lemon Zest Twist: Include a touch of lemon zest for a bright and zesty variation.
  • Fruity Fusion: Add some dried cranberries or chopped dried fruit for a touch of sweetness and contrasting texture.
  1. How do Mint Makhana compare to other snacks?

They offer a unique and refreshing alternative to sweet or salty snacks. The mint flavour provides a cooling sensation and aids digestion.

  1. Are Mint Makhana a popular snack option?

It’s a relatively new flavour variation gaining traction among those seeking healthy and refreshing snack options.

  1. Do you think Mint Makhana has the potential to be successful?

The unique flavor concept, potential health benefits, and versatility of makhana suggest they have potential. Wider availability and creative recipe variations could further increase their popularity.

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