Organic Roasted Makhana Fox Nuts

₹228.00 – ₹1,899.00

Roasted Makhana: Crunchy delight! These tiny foxnuts boast a satisfying crunch and nutty flavor. All-natural and low-calorie, they’re a guilt-free snack perfect for those seeking a healthy and simple pleasure.

Weight

1 g

Dimensions

20 × 8 × 15 cm

Size

100g

200g

250g

500g

1000g

Light and Crunchy: Roasted Makhana offers a light, airy crunch that’s satisfyingly crisp, making it a delightful snack option.
Neutral Flavor Base: Makhana’s neutral flavor profile serves as an excellent canvas for various seasoning or flavoring options, allowing for versatile consumption and pairing.
Nutrient-Rich: Makhana is a powerhouse of nutrients, low in calories and high in protein, fiber, and minerals like calcium, iron, and magnesium, making it a wholesome snack choice.
Low Fat Content: Roasted Makhana is roasted with minimal or no added fats, offering a guilt-free snacking alternative for those conscious about their fat intake.
Snacking Ease: The lightweight and easy-to-eat nature of roasted Makhana make it an ideal on-the-go snack, suitable for munching at work, school, or during outdoor activities.
Versatile Usage: Aside from being a standalone snack, roasted Makhana serves as an ingredient in various recipes like curries, desserts, or as a topping for salads, providing texture and nutritional value to dishes.

Makhana is one of the favourite snacks to all which have lots of health benefits the natural flavour of makhana is one of the best snacks which is liked by all.so here we are with the roasted makhana which can be your new favourite evening snacks.

Product Name

Roasted Makhana

Process Name

Retailing and Manufacturing

Nutrition Value


Nutritional info	Serving Size 25g
	Per 100g	%RDA
Energy(Kcal)	442	6
Total Fat (g)	12	4
Carbohydrate (g)	71	–
sugar(g)	2	–
Protein(g)	10	–
sodium(mg)

Chemical Characteristic

Colour:creamy white

Texture: Texture: Sweet (Non-Bitter), Slightly Bitter (Or Semi-Bitter), And Bitter.

Different Grades of Makhana

S. No	Quality Parameter	Grade 1	Grade 2	Grade 3
1	Size of the Makhana	(Fully Expanded) of diameter ≥15mm	Fully Expanded of diameter ≤14mm	Flattened and Irregular of any diameter
2	Colour of the Makhana	Creamy White	Creamy White with Less Light Reddish Spot	More Light Reddish Spots
3	Expended or Irregular	Fully Expanded	Fully Expanded	Flattened and Irregular

Moisture (% by wt.) 10.4
Carbohydrate (% by wt.) -79.8
Protein (% by wt.) -8.7
Fat (% by wt.) 0.5
Total Ash (% by wt.) 0.4

Composition

Makhana, Edible Vegetable Oil, Salt,

CONTAINS ADDED -PERMITTED NATURAL COLOUR AND ADDED FLAVOURS- NATURE IDENTICAL FLAVOURING SUBSTANCE.

End Product

Characteristics

Roasted and flavoured makhana

Health Benefit

- Heart health is improved. Makhanas have a low salt content and a high potassium content, which helps hypertension sufferers lower their blood pressure. The decreased salt content aids in blood pressure control.
- Magnesium in makhanas aids in the improvement of blood and oxygen quality in the body. The risk of heart disease is increased when the body’s magnesium levels are low.
- Make your bones stronger. Makhanas have a significant amount of calcium, making them ideal for bone health.
- Helps you lose weight Makhanas are high in protein, thus they keep you satisfied for longer.
- makhanas are low in calories, making them an ideal weight-loss snack. Makhanas are much healthier because they contain the fewest saturated fats.
- Beneficial to the digestive system Makhanas have a high fibre content, which aids with digestive health. Including them in your everyday diet can aid in bowel movement improvement.
- Anti-ageingMakhanas are high in antioxidants, making them an excellent anti-aging food.
- Good for stomach Makhanas are even better for intestinal health because they contain antioxidants. They also aid in the reduction of frequent and excessive urine.
- Enhance your cognitive abilities Makhanas contain a lot of thiamine. As a result, their consumption aids in the nerves’ cognitive function. Eating makhanas aids in the production of acetylcholine, which aids in the neurotransmission process.
- It aids in the regulation of blood sugar levels. Makhanas are heavy in protein and carbohydrate, with a low glycemic index, making them suitable for those with diabetes. Makhanas have a lower glycemic index than a number of common foods.
Aids in the treatment of insomnia
It helps to prevent renal disease.

Method of Prevention

Store in a cool and dry condition away from sunlight.

Packaging – Primary (Inner Packaging)

Primary Packaging: PET Plastic Jar

Secondary Packaging: Corrugated Box

Packaging- Shipping (outer

Packing)

Corrugated Box

Storage Condition

Stored in an airtight container, in a cool dry area away from heat and direct sunlight.

Distribution Method

Distribution at ambient temperature

Shelf Life / Use-by

Shelf Life of the product is of Six months

Specific Labelling

Requirements

Labelling requirements are fulfilled as per the guideline of Fssai

Customer Use and

Preparation

Used as evening or morning snacks

Where it is to be sold

Online And Offline Market For Direct Consumers.

Sensitive Consumer

This product is processed in plants that also process Tree Nuts and milk solids

Intended Use

Used as flavoured dry fruits

Regulatory

Requirements

FSSAI

FAQ:

What are Roasted Makhana?

Roasted Makhana are foxnuts, a type of seed pod from the lotus flower, that have been roasted to a crispy texture. They offer a healthy and satisfying snack option.

What do Roasted Makhana taste like?

Makhana have a mild, slightly nutty flavor. Roasting enhances this natural flavor and creates a pleasant crunch.

Are Roasted Makhana a healthy snack?

Yes! Makhana are low in fat and calories but high in protein and fiber. They are also a good source of magnesium, potassium, and other essential minerals.

Who might enjoy Roasted Makhana?

People looking for a healthy and crunchy snack alternative.
Those seeking a low-calorie and low-carb snack option.
Fans of nutty flavors and simple ingredients.

Where can I buy Roasted Makhana?

Availability might vary depending on location. Look for them in Indian grocery stores, health food stores, or online retailers specializing in healthy snacks.

Can I roast Makhana at home?

Absolutely! Soak them briefly, toss them with a touch of oil and salt (optional), and roast in a preheated oven until golden brown.

What are some variations of Roasted Makhana?

Spiced Makhana: Add a sprinkle of your favorite spices like chili powder, cumin, or paprika for a savory twist.
Herb-Infused Makhana: Toss the makhana with dried herbs like rosemary or thyme before roasting for an aromatic variation.
Chocolate Drizzle: Drizzle melted dark chocolate over the roasted makhana for a decadent treat.

How do Roasted Makhana compare to other crunchy snacks?

Unlike potato chips or pretzels, Makhana are low in fat and calories while offering protein and fiber. They provide a satisfying crunch without the guilt.

Are Roasted Makhana a popular snack option?

Their popularity is growing as people seek healthier snack alternatives.

Do you think Roasted Makhana have the potential to be successful?

The health benefits, versatility, and unique flavor profile suggest they have potential. Wider availability and innovative flavor variations could further increase their popularity.

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Organic Roasted Makhana Fox Nuts

Product Name

Roasted Makhana

Process Name

Nutrition Value

Chemical Characteristic

Composition

End Product

Characteristics

Roasted and flavoured makhana

Health Benefit

Method of Prevention

Packaging – Primary (Inner Packaging)

Packaging- Shipping (outer

Packing)

Corrugated Box

Storage Condition

Distribution Method

Shelf Life / Use-by

Specific Labelling

Requirements

Customer Use and

Preparation

Used as evening or morning snacks

Where it is to be sold

Sensitive Consumer

Intended Use

Regulatory

Requirements

Reviews

MAECENAS IACULIS

ADIPISCING CONVALLIS BULUM

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